6533b829fe1ef96bd128a21b
RESEARCH PRODUCT
Evaluation of Microbiological and Physico-Chemical Quality of Raw Milk from Sibiu Dairy Farm Province of Romania
Otto KetneyRamona IancuMihaela TitaR. Muhammadsubject
Animal scienceChemical qualityMilk proteinMilk fatGeography Planning and DevelopmentEnvironmental scienceDry matterMicrobiological qualityManagement Monitoring Policy and LawRaw milkDairy cattleFreezing pointdescription
Research aims at benchmarking the quality of raw milk supplied by four private farms in the county of Sibiu at a distance of about 25 km each for a period of three months (April, May, June 2010). Samples were subject to particularly microbiological measurements (total number of germ and somatic cells), physico-chemical (acidity, fat density, non-fat dry matter, protein and freezing point titre) by international standard methods. The results of the four farms show different variations of the parameters analyzed as follows: 55.5% of the samples fall in physico-chemical parameters of standard quality and 79% of the samples fall within the parameters of microbiological quality standard and within the limits provided by law
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2011-10-14 | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture |