6533b82dfe1ef96bd1291e04
RESEARCH PRODUCT
Effect of proteins, phytates, ascorbic acid and citric acid on dialysability of calcium, iron, zinc and copper in soy-based infant formulas.
María Jesús LagardaR. FarreGonzalo ClementeReyes BarberáAmparo AlegríaM. Jovanisubject
chemistry.chemical_compoundPhytic acidchemistryMilk substitutePlant proteinchemistry.chemical_elementComposition (visual arts)ZincFood scienceCalciumCitric acidAscorbic acidFood Sciencedescription
The possible effect of ascorbic acid, citric acid, proteins and phytate on dialysability of Ca, Fe, Zn and Cu in soy-based infant formulas is studied, taking dialysability as a measure of the amount of element available for absorption. Different dialysis percentages for similar element contents in different formulas are found. A regression analysis was applied between Ca, Zn, Cu and Fe dialysis percentages and soy-based formula components to estimate the possible influence of the latter on the dialysability of the elements. Significant correlations were found between citric acid contents and dialysability of Zn and Fe. No correlations were found between protein, ascorbic acid and phytic acid contents and the dialysis percentages of the four minerals. However, we must to point out that the range of protein contents was narrow and the ascorbic acid: iron ratio was high in our formulas.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2000-03-01 |