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RESEARCH PRODUCT
Bioavailability and metabolism.
Catherine Rice-evansWilhelm StahlBirgit HolstHenk Van Den BergJohn R. ArthurM. Cristina PolidoriFrank J. KellyTrinette Van VlietChristine GärtnerAalt BastGuido R.m.m. HaenenJack R. DaintySusan SouthonJosé Viña-ribesRichard M. FaulksPeter C. H. HollmanSiân AstleyGary Williamsonsubject
Food intakefood intakephenol derivativeClinical BiochemistryGlucosinolatesreviewantioxidant activityBiological AvailabilityPhysiological SciencesAscorbic AcidBiologydigestionalpha tocopherolBiochemistryIntestinal absorptionmedical researchAntioxidantsSeleniumPhenolsLife ScienceAnimalsHumansVitamin ETissue DistributionTissue distributionhumanglutathioneMolecular BiologynonhumanWageningen Food Safety ResearchfoodGeneral MedicineMetabolismAscorbic acidCarotenoidsGlutathionecarotenoidBioavailabilityBiochemistryIntestinal AbsorptionHealthFoodOrgan SpecificityPhenol derivativeMolecular MedicinebioavailabilityabsorptionmetabolismBiological availabilityyear | journal | country | edition | language |
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2002-01-01 | Molecular aspects of medicine |