6533b830fe1ef96bd1297a28
RESEARCH PRODUCT
Evaluation of Fungistatic Activity of Eight Selected Essential Oils on Four Heterogeneous Fusarium Isolates Obtained from Cereal Grains in Southern Poland
And Anna Piekarska-stachowiakTeresa Krzyśko-łupickaS Sokolsubject
Fusariumfungistatic activity; Fusarium; F. avenaceum; F. culmorum; F. graminearum; F. oxysporum; thymol; citralAntifungal AgentsPharmaceutical ScienceF. oxysporumCitralArticleAnalytical Chemistrylcsh:QD241-44103 medical and health scienceschemistry.chemical_compoundlcsh:Organic chemistryFusariumthymolDrug DiscoveryOils VolatileFood sciencePhysical and Theoretical Chemistry<i>f. graminearum</i>Chemical compositionThymol<i>fusarium</i>fungistatic activitycitralF. graminearum030304 developmental biology0303 health sciencesbiology030306 microbiologyOrganic ChemistryLitsea cubebafood and beveragesPesticidebiology.organism_classification<i>f. avenaceum</i>Fungicide<i>f. culmorum</i>F. culmorumchemistryChemistry (miscellaneous)<i>f. oxysporum</i>VerbenaMolecular MedicineDrug EvaluationF. avenaceumEdible Graindescription
The aim of the study was to determine the relationship between the chemical composition of eight commercial essential oils (EsO) (garlic, grapefruit, lemon grass, tea tree, thyme, verbena, cajeput, and Litsea cubeba) and their fungistatic activity in relation to four species of Fusarium: F. avenaceum, F. culmorum, F. graminearum, and F. oxysporum. The species identification of Fusarium isolates was confirmed by matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometer. The determination of qualitative and quantitative chemical composition of the EsO was carried out using the gas chromatography&ndash
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2020-01-10 |