6533b831fe1ef96bd12999de
RESEARCH PRODUCT
Grimontia celer sp. nov., from sea water
María-jesús PujalteAlexandra La MuraMaría A. RuviraLidia Rodrigo-torresTeresa LucenaDavid R. Arahalsubject
DNA Bacterial0301 basic medicineVibrionaceaeMicrobiologyMicrobiology03 medical and health sciencesVibrionaceaeRNA Ribosomal 16SSeawaterPhylogenyEcology Evolution Behavior and SystematicsBase CompositionOxidase testbiologyStrain (chemistry)Fatty Acidsfood and beveragesSequence Analysis DNAGeneral Medicinebiology.organism_classification16S ribosomal RNAHalophileBacterial Typing Techniques030104 developmental biologySpainFermentationGrimontia hollisaeBacteriadescription
Strain 96-237T, a Gram-reaction-negative, curved- to spiral-shaped motile bacterium, isolated from coastal marine water, was found to be related to species of the genus Grimontia by 16S rRNA gene sequence comparison, sharing 98.3 % similarity to Grimontia marina CECT 8713Tand 98.8 % to 'Grimontiaindica' AK16. Phenotypic analysis revealed that strain 96-237T is slightly halophilic, mesophilic and facultatively anaerobic, fermenting d-glucose, d-ribose, d-mannose, d-mannitol, maltose and sucrose. It was positive for oxidase and indole production and negative for arginine dihydrolase and lysine and ornithine decarboxylases. Its major fatty acids were C16 : 1ω7c/C16 : 1ω6c (SF3), C18 : 1ω7c and C16 : 0. Its DNA G+C content was 48.4 mol%. The strain was different at the species level from all other species of the genusGrimontia, with average nucleotide identity indices of 79.6 % to Grimontia. hollisae CECT 8713T, 87.8 % to G. marina CECT 5069T and 89.1 % to 'G. indica' AK16 genomes. Thus, the strain represents a novel species for which we propose the name Grimontia celer and 96-237T (=CECT 9029T =KCTC 42960T =LMG 29238T) as the type strain.
year | journal | country | edition | language |
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2016-04-30 | International Journal of Systematic and Evolutionary Microbiology |