6533b833fe1ef96bd129b3c0
RESEARCH PRODUCT
Composition de la fraction glucidique de la Brassica juncea et de la moutarde de Dijon
N. FournierG. Vangheesdaelesubject
[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]MOUTARDE BRUNEComputingMilieux_MISCELLANEOUSdescription
National audience
year | journal | country | edition | language |
---|---|---|---|---|
1980-01-01 |