6533b835fe1ef96bd129ff98

RESEARCH PRODUCT

Microbial community structure in soils with decomposing residues from plants with genetic modifications to lignin biosynthesis

Lorna EnglishFrancis AndreuxClaire HalpinDavid HopkinsCatherine HénaultCatherine Hénault

subject

PaperNitrogenAlcohol oxidoreductaseLignincomplex mixturesMicrobiologysoilchemistry.chemical_compoundTobaccoBotanyGeneticsgenetic modificationLigninMolecular BiologySoil MicrobiologydecompositionBacteriaPlant StemsbiologyfungiFungifood and beveragesMethyltransferasesPlants Genetically Modifiedbiology.organism_classificationDecompositionCarbonAlcohol Oxidoreductases[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyMicrobial population biologychemistrymicrobial community structureSoil waterMonolignolSoil microbiologyBacteria

description

Lignin is a major determinant of the decomposition of plant materials in soils. Advances in transgenic technology have led to the possibility of modifying lignin to improve the pulping properties of plant materials for papermaking. Previous studies have shown that lignin modifications also affect the rate of plant material decay in soil. The aim of this work was to investigate short-term changes in soil microbial community structures when tobacco residues with reduced activity of enzymes in the monolignol pathway decompose. The residues from lignin-modified plants all decomposed faster than unmodified plant materials. The relative proportions of some of the structural groups of microbial phospholipid fatty acids were affected by genetic modifications, especially the proportion of double unsaturated chain fatty acids, indicative of fungi.

https://doi.org/10.1111/j.1574-6968.2006.00416.x