6533b836fe1ef96bd12a078a
RESEARCH PRODUCT
Time-course changes of plasma lipid levels and lipoprotein pattern after feeding in cultured sea bass, Dicentrarchus labrax L.
A. ModicaAndrea SantulliVincenzo D'amelioA. Curatolosubject
Aquatic ScienceBiologybiology.organism_classificationFisheryPlasma lipidsTime courselipids (amino acids peptides and proteins)Dicentrarchussense organsFood scienceLipoprotein patternSea bassDigestionEcology Evolution Behavior and Systematicsdescription
Results of a study of plasma lipids levels and lipoprotein pattern modification during digestion in sea bass indicate that, after feeding, non-esterified fatty acids are rapidly delivered in plasma, while triglycerides reach a maximum concentration only 24 h later. The time-course change of the lipoprotein pattern shows a relationship between their concentration and the lipid class carried.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 1988-06-01 | Journal of Fish Biology |