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RESEARCH PRODUCT
Effects of Service Learning on Physical Education Teacher Education Students’ Subjective Happiness, Prosocial Behavior, and Professional Learning
Celina Salvador-garcíaPedro Jesús Ruiz MonteroPedro Jesús Ruiz MonteroCarlos Capella-perisOscar Chiva Bartollsubject
lcsh:BF1-990Service-learningPoison controlPhysical education and trainingteacher training050105 experimental psychologyPhysical educationDevelopmental psychology03 medical and health sciences0302 clinical medicineSocial skillssocial skillsProfessional learning communityPsychologyScopus0501 psychology and cognitive sciencesCompetence (human resources)General PsychologyOriginal ResearchEsportsService-learning05 social sciencesTeacher educationlcsh:Psychologyphysical educationservice learningProsocial behaviorpersonalityJCREducació físicaPsychology030217 neurology & neurosurgerydescription
Purpose: This study aims to analyze the effects of a service learning (SL) program on the subjective happiness (SH), prosocial behavior (PB), and professional learning (PL) perceptions of Physical Education Teacher Education (PETE) students as well as to examine the correlations among these variables. Methods: The study used a quasi-experimental design of two non-equivalent groups (control and experimental) comparing pre-test and post-test data. The instruments used were the Subjective Happiness Scale, the Prosocial and Civic Competence questionnaire, and the Impact of Service Learning during Initial Training of Physical Activity and Sports questionnaire. Results: Data indicated that SL only had a significant influence on SH when the students compared themselves with their peers. On the other hand, the effect of SL on promoting PB and PL perceived was significant in several of their dimensions. Finally, the results showed a greater correlation of the perceived PL with the PB than with the SH. Discussion/Conclusion: The results of the study provide educational researchers with valuable information to better understand how SL influences the training of PETE students.
year | journal | country | edition | language |
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2020-03-01 |