6533b837fe1ef96bd12a1f03
RESEARCH PRODUCT
Biofilm capability of staphylococcus strains isolated from food and the anti-biofilm activity of a chemically synthesized pyrrolomycin
Maria Grazia CusimanoMaria Valeria RaimondiDomenico SchillaciPiera NoceraStella Maria CascioferroVincenzo Di Marco Lo PrestiMaria Vitalesubject
food isolatespyrrolomycinSettore BIO/19 - Microbiologia GeneraleSettore CHIM/08 - Chimica FarmaceuticaAntibiofilmdescription

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year | journal | country | edition | language |
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2018-05-25 |