6533b837fe1ef96bd12a1f03

RESEARCH PRODUCT

Biofilm capability of staphylococcus strains isolated from food and the anti-biofilm activity of a chemically synthesized pyrrolomycin

Maria Grazia CusimanoMaria Valeria RaimondiDomenico SchillaciPiera NoceraStella Maria CascioferroVincenzo Di Marco Lo PrestiMaria Vitale

subject

food isolatespyrrolomycinSettore BIO/19 - Microbiologia GeneraleSettore CHIM/08 - Chimica FarmaceuticaAntibiofilm

description


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http://hdl.handle.net/10447/301066