Oxydative Ver�nderungen von Fetten und deren Einflu� auf ihre physiologischen Eigenschaften

6533b838fe1ef96bd12a3a2b

RESEARCH PRODUCT

Oxydative Ver�nderungen von Fetten und deren Einflu� auf ihre physiologischen Eigenschaften

subject

Blood serum Blood chemistry Chemistry General Chemistry Biochemistry Molecular biology Industrial and Manufacturing Engineering Food Science Biotechnology Aquatic organisms

description

Es wird uber die Veranderungen von Rotbarsch- und Sojaol berichtet, die bei deren Oxydation unter verschiedenen Bedingungen (hohe und niedere Temperatur, verschieden groses Luftangebot) eintreten. Eine Anzahl von Analysen oxydierter Fette wird mitgeteilt. Daran anschliesend erfolgt eine Beschreibung von bei Futterungs-und sonstigen Versuchen an Ratten und Mausen ermittelten biologischen Wirkungen solcher Fette. Weiterhin wird auf die ernahrungsphysiologischen Eigenschaften von epoxydierten Fetten eingegangen.

year	journal	country	edition	language
1964-01-01	Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung

https://doi.org/10.1007/bf01026901

PEPhysical Sciences and Engineering
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