6533b83afe1ef96bd12a751a
RESEARCH PRODUCT
Impiego di un modello predittivo per la microflora del salame S. Angelo in corso di asciugature
A GiuffridaG ZiinoA. PanebiancoDavide Valentisubject
modello predittivosalame S.Angeloasciugaturaispezione alimenti di origine animaledescription
The authors carried out a study in order to apply an interspecific competition model to predict the microflora behaviour of S.Angelo IGP salami during the ripening. They consider 3 bacterial population (Lactic Acid Bacteria, Enterobacteria and Listeria monocytogenes – LAB, Ent and Lmo) using the observed curves obtained in a previous work as validation. The model applied setting to 0 all interaction terms does not fit the observed curves while the introduction of 3 interaction terms (betaLmo/LAB = 0.65; betaEnt/LAB = 0.4; betaLmo/Ent = 0.18) produce a good agreement with the observed behaviour of all populations.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2008-01-01 |