6533b83afe1ef96bd12a7a73
RESEARCH PRODUCT
New challenges and opportunities of food fermentation processes: Application of conventional and innovative techniques.
Jorge A. SaraivaFrancisco J. BarbaShahin RoohinejadJosé M. LorenzoMohamed Koubaasubject
0106 biological sciences[SDV.BIO]Life Sciences [q-bio]/BiotechnologyFood Handling[SDV]Life Sciences [q-bio]Food technology01 natural sciencesFood handling0404 agricultural biotechnology010608 biotechnologyFood IndustryHumans[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringFermentation in food processingComputingMilieux_MISCELLANEOUSbusiness.industry[SDE.IE]Environmental Sciences/Environmental EngineeringResearch04 agricultural and veterinary sciences040401 food scienceFoodFermentationFood TechnologyFermentationBusinessBiochemical engineeringFermented Foods[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceBiotechnologydescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
2019-01-01 | Food research international (Ottawa, Ont.) |