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RESEARCH PRODUCT
Further Flavonoids and Other Phenolics of Thymus webbianus Rouy
Salvador MáñezM. C. Zafra-poloMaría Amparo Blázquezsubject
ChromatographybiologyChemistryLamiaceaebiology.organism_classificationHigh-performance liquid chromatographyGeneral Biochemistry Genetics and Molecular Biologydescription
Abstract Seven different flavonoids from the aerial parts of Thymus webbianus were isolated. They were identified by UV spectra, TLC and HPLC-DAD as luteolin, apigenin, eryodictiol, naringenin, luteolin-7-O-glucoside, apigenin-7-O-glucoside and apigenin-6,8-di-C-glucoside. Other phenolics characterized by HPLC-DAD analysis were: protocatechuic, chlorogenic, syringic, p-coumaric and 3,5-dicaffeoylquinic acids.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 1994-10-01 | Zeitschrift für Naturforschung C |