6533b854fe1ef96bd12afbf0

RESEARCH PRODUCT

Dialysability of Calcium, Iron, and Zinc in Beans, Chick Peas, and Lentils

Rosaura FarréReyes BarberáVicente SebastiáMaría Jesús Lagarda

subject

chemistrylawchemistry.chemical_elementZincCalciumAtomic absorption spectroscopyNuclear chemistrylaw.inventionhttps://doi.org/10.1007/0-306-47466-2_87