6533b854fe1ef96bd12afbf0
RESEARCH PRODUCT
Dialysability of Calcium, Iron, and Zinc in Beans, Chick Peas, and Lentils
Rosaura FarréReyes BarberáVicente SebastiáMaría Jesús Lagardasubject
chemistrylawchemistry.chemical_elementZincCalciumAtomic absorption spectroscopyNuclear chemistrylaw.invention| year | journal | country | edition | language | 
|---|---|---|---|---|
| 2002-01-01 |