6533b855fe1ef96bd12b1751

RESEARCH PRODUCT

Supramolecular organization of triglycerides in extra-virgin olive oils as assessed by high and low field NMR spectroscopies

Claudio De PasqualePellegrino ConteAntonella MaccottaEristanna PalazzoloCarlo FinoliGiuseppe Alonzo

subject

extra-virgin oilOLIVE OIL NMRNMR Fast Field Cycilngrelaxometrytriglyceridehttp://hdl.handle.net/10447/39651