6533b855fe1ef96bd12b1751
RESEARCH PRODUCT
Supramolecular organization of triglycerides in extra-virgin olive oils as assessed by high and low field NMR spectroscopies
Claudio De PasqualePellegrino ConteAntonella MaccottaEristanna PalazzoloCarlo FinoliGiuseppe Alonzosubject
extra-virgin oilOLIVE OIL NMRNMR Fast Field Cycilngrelaxometrytriglycerideyear | journal | country | edition | language |
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2009-01-01 |