6533b855fe1ef96bd12b1a93

RESEARCH PRODUCT

The influence of fermentation conditions on biomass composition during ethanol biosynthesis from cheese whey lactose concentrate by Kluyveromyces marxianus

Janis LiepinsArmands VigantsJekaterina LukjanenkoMara Grube

subject

Ethanol biosynthesisbiologyBioengineeringGeneral Medicinebiology.organism_classificationApplied Microbiology and Biotechnologychemistry.chemical_compoundchemistryKluyveromyces marxianusFermentationFood scienceLactoseBiotechnologyBiomass compositionhttps://doi.org/10.1016/j.jbiotec.2014.07.418