6533b855fe1ef96bd12b1a93
RESEARCH PRODUCT
The influence of fermentation conditions on biomass composition during ethanol biosynthesis from cheese whey lactose concentrate by Kluyveromyces marxianus
Janis LiepinsArmands VigantsJekaterina LukjanenkoMara Grubesubject
Ethanol biosynthesisbiologyBioengineeringGeneral Medicinebiology.organism_classificationApplied Microbiology and Biotechnologychemistry.chemical_compoundchemistryKluyveromyces marxianusFermentationFood scienceLactoseBiotechnologyBiomass composition| year | journal | country | edition | language |
|---|---|---|---|---|
| 2014-09-01 | Journal of Biotechnology |