6533b855fe1ef96bd12b1a93
RESEARCH PRODUCT
The influence of fermentation conditions on biomass composition during ethanol biosynthesis from cheese whey lactose concentrate by Kluyveromyces marxianus
Janis LiepinsArmands VigantsJekaterina LukjanenkoMara Grubesubject
Ethanol biosynthesisbiologyBioengineeringGeneral Medicinebiology.organism_classificationApplied Microbiology and Biotechnologychemistry.chemical_compoundchemistryKluyveromyces marxianusFermentationFood scienceLactoseBiotechnologyBiomass compositionyear | journal | country | edition | language |
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2014-09-01 | Journal of Biotechnology |