Transition vers des systèmes agricole et agroalimentaire durables : quelle place et qualification pour les légumineuses à graines ?

6533b857fe1ef96bd12b45a0

RESEARCH PRODUCT

Transition vers des systèmes agricole et agroalimentaire durables : quelle place et qualification pour les légumineuses à graines ?

Jean-marc Meynard Marie-hélène Jeuffroy Guenaelle Hellou Marie-benoît Magrini Marc Anton Gérard Duc Anne-sophie Voisin Célia Cholez Elise Pelzer Stéphane Walrand

subject

2. Zero hunger 0106 biological sciences [ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition agroécologie 04 agricultural and veterinary sciences [SDE.ES]Environmental Sciences/Environmental and Society légumineuse 01 natural sciences innovation technologique régime alimentaire [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition 040103 agronomy & agriculture 0401 agriculture forestry and fisheries General Earth and Planetary Sciences [SDE.ES] Environmental Sciences/Environmental and Society [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition verrouillage [ SDE.ES ] Environmental Sciences/Environmental and Society 010606 plant biology & botany General Environmental Science

description

Cet article propose une analyse historique du processus de verrouillage du système agroalimentaire en défaveur des légumineuses à graines, à l’aune des théories évolutionnistes. Plusieurs mécanismes d’autorenforcement permettent de comprendre pourquoi ces espèces sont de moins en moins cultivées en France face à un système agro-industriel qui s’est spécialisé en faveur des céréales, favorisant à l’amont l’usage d’engrais azotés de synthèse et limitant à l’aval les investissements pour les légumineuses en alimentation humaine. Cet article s’interroge alors sur les perspectives de déverrouillage.

year	journal	country	edition	language
2017-04-25	Revue Française de Socio-Économie

https://doi.org/10.3917/rfse.018.0053

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