6533b858fe1ef96bd12b5f8b
RESEARCH PRODUCT
Impact of an olfactory priming on food intake: a case study in an Alzheimer's Unit
Claire Marie GailletStephanie Chambaron-ginhacsubject
food intake[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionalzheimernutritional deficiencymalnutritionmaison de retraiteelderlyaliment pour personne agée[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionnursing homenutritionold age homespriming[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionapport alimentairedescription
Impact of an olfactory priming on food intake: a case study in an Alzheimer's Unit. 6. european conference on sensory and consumer research: a sense of life
year | journal | country | edition | language |
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2014-09-07 |