6533b858fe1ef96bd12b5f8b

RESEARCH PRODUCT

Impact of an olfactory priming on food intake: a case study in an Alzheimer's Unit

Claire Marie GailletStephanie Chambaron-ginhac

subject

food intake[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionalzheimernutritional deficiencymalnutritionmaison de retraiteelderlyaliment pour personne agée[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionnursing homenutritionold age homespriming[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionapport alimentaire

description

Impact of an olfactory priming on food intake: a case study in an Alzheimer's Unit. 6. european conference on sensory and consumer research: a sense of life

https://hal.archives-ouvertes.fr/hal-01571557