6533b858fe1ef96bd12b653e

RESEARCH PRODUCT

Sustainability for Food Consumers: Which Perception?

Valentina Maria MerlinoFrancesco SottileStefano MassagliaCristiana PeanoDanielle Borra

subject

Geography Planning and Developmentlcsh:TJ807-830lcsh:Renewable energy sources010501 environmental sciencesManagement Monitoring Policy and Law01 natural sciencesconsumers0502 economics and businessSettore AGR/01 - Economia Ed Estimo RuraleSustainable consumptionmedia_common.cataloged_instanceconsumptionMarketingEuropean unionlcsh:Environmental sciencesSDGs0105 earth and related environmental sciencesmedia_commonSustainable developmentConsumption (economics)lcsh:GE1-350Renewable Energy Sustainability and the Environmentbusiness.industryCorporate governancelcsh:Environmental effects of industries and plants05 social sciencesconsumersustainabilityNatural resourceSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreelcsh:TD194-195SustainabilityFood processing050211 marketingbusiness

description

A sustainable future for the community is one of the objectives established by the European Union Agenda 2030. Furthermore, sustainable consumption has been identified as one of the possible trajectories for sustainable development. It is for this reason that food production, distribution and consumption ways cannot be overlooked for sustainability achievement, as well as the consumer&rsquo

yearjournalcountryeditionlanguage
2019-10-25
10.3390/su11215955http://hdl.handle.net/10447/386788