6533b85afe1ef96bd12b8e9b

RESEARCH PRODUCT

Ultrasonically-Assisted and Conventional Extraction from Erodium Glaucophyllum Roots Using Ethanol:Water Mixtures: Phenolic Characterization, Antioxidant, and Anti-Inflammatory Activities

José M. LorenzoJosé V. García-pérezChristine BäuerlCristina AlcántaraFrancisco J. BarbaGaspar Pérez-martínezMaria Carmen ColladoRadhia AbdelkebirRadhia Abdelkebir

subject

Antioxidantantioxidantmedicine.medical_treatmentAnti-Inflammatory AgentsPharmaceutical Science02 engineering and technologyPlant RootsAntioxidantsAnalytical Chemistrychemistry.chemical_compoundDrug DiscoverySolid phase extractionCarotenoidChromatography High Pressure Liquidanti-inflammatorychemistry.chemical_classificationbiologyChemistryultrasound04 agricultural and veterinary sciences021001 nanoscience & nanotechnology040401 food scienceUltrasonic WavesChemistry (miscellaneous)Molecular MedicineAntioxidant0210 nano-technologysolid-liquid extractionErodiumPolyphenolTECNOLOGIA DE ALIMENTOSmedicine.drug_classAnti-inflammatoryArticlelcsh:QD241-4410404 agricultural biotechnologylcsh:Organic chemistryPhenolsUltrasoundmedicinePhysical and Theoretical ChemistryChromatographyEthanolPlant ExtractsOrganic ChemistryExtraction (chemistry)Solid-liquid extractionbiology.organism_classificationpolyphenolTracheophytaPolyphenolSpectrometry Mass Matrix-Assisted Laser Desorption-IonizationTroloxAnti-inflammatoryChromatography Liquid

description

The paper presents experimental results concerning the ultrasonically-assisted extraction of bioactive compounds from Erodium glaucophyllum roots. A comparison with conventional methodology is presented, and thereby the phytochemical composition and the antioxidant and anti-inflammatory activities of extracts are evaluated. The phenolic profile of Erodium extracts was analyzed by TOF&ndash

10.3390/molecules25071759http://europepmc.org/articles/PMC7181019