6533b85bfe1ef96bd12ba7c1
RESEARCH PRODUCT
Sensitivity to bitterness: may in-mouth proteolysis be involved?
Micheline DsamouOlivier PalickiChantal SeptierClaire ChabanetGé Raldine LucchiPatrick DucoroyMarie-christine ChagnonMartine Morzelsubject
[SDV.OT]Life Sciences [q-bio]/Other [q-bio.OT][SDV.OT] Life Sciences [q-bio]/Other [q-bio.OT]bouche[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritioneducationfood and beveragessensitivitybitternesshumanities[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionstomatognathic system[ SDV.OT ] Life Sciences [q-bio]/Other [q-bio.OT]amertumesensibilité[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionpsychological phenomena and processesdescription
Sensitivity to bitterness: may in-mouth proteolysis be involved?. 9. Pangborn sensory science symposium
year | journal | country | edition | language |
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2011-09-04 |