6533b85bfe1ef96bd12bbc54

RESEARCH PRODUCT

Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian school canteen meals: a case study in France (Dijon)

Justine DahmaniSophie NicklausLucile Marty

subject

qualité nutritionnelle[SDV.AEN] Life Sciences [q-bio]/Food and Nutritioncantineimpact environnementalvégétarienhttps://hal.inrae.fr/hal-03738858