6533b85bfe1ef96bd12bbc54
RESEARCH PRODUCT
Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian school canteen meals: a case study in France (Dijon)
Justine DahmaniSophie NicklausLucile Martysubject
qualité nutritionnelle[SDV.AEN] Life Sciences [q-bio]/Food and Nutritioncantineimpact environnementalvégétarienyear | journal | country | edition | language |
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2022-01-01 |