6533b85bfe1ef96bd12bbca2
RESEARCH PRODUCT
Sensory evaluation of headspace extracts by direct GC-olfactometry : application to fresh orange juice
Barbara RegaN. FournierPierre BratE. Guichardsubject
[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineeringSPME[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
National audience
year | journal | country | edition | language |
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2002-06-24 |