Stereoisomers of beta-methyl-gamma-octalactone. I. Quantification in brandies as a function of wood origin and treatment of the barrels

International audience

Chirality of the gamma-lactones formed by Fusarium poae inra 45

International audience

Origine et rôle du cuivre et du fer dans la fabrication de la moutarde de Dijon

National audience

Flavour sensors solves the time-intensity measurements

International audience

Composition chimique de la Brassica juncea utilisée dans la fabrication de la moutarde de Dijon

National audience

Identification of the trace volatile compounds in freshly distilled Calvados and Cognac using preparative separations coupled with gas chromatography-mass spectrometry

International audience

Séparation et caractérisation sensorielles des énantiomères de molécules chirales très odorantes

National audience

Relation entre la composition en acides aminés libres des graines de fenugrec et la qualité aromatique

National audience

La dégradation des thioglucosides par les sels de cuivre. (Application au dosage de la sinigrine dans les graines de moutarde)

National audience

Identification of New Odorous Heterocyclic Compounds in French Blue Cheeses

International audience

Teneurs en stéréo-isomères de la beta-méthyl-gamma-octalactone des bois de chêne européens et américains. Application aux vins et aux eaux-de-vie

National audience

Stereoisomers of beta-methyl-gamma-octalactone quantification in wood different oak species and in brandies

National audience

The beta-methyl-gamma-octalactone stereoisomer contents of European and American oak. Applicable to wines and spirits

International audience

Influence of polymer packaging on the aroma of strawberry syrup

International audience

Effects of carbon dioxide concentration on aroma of strawberries after storage

Composition de la fraction glucidique de la Brassica juncea et de la moutarde de Dijon

National audience

Biosynthesis, chirality and flavour properties of the lactones formed by Fusarium poae

International audience

Variation in the concentration of ellagitannins and cis- and trans-beta-methyl--octalactone extracted from oak wood (Quercus robur L., Quercus petraea Liebl.) under model wine cask condition

International audience

Stereoisomers of beta-methyl-gamma-octalactone. II. Contents in the wood of french (Quercus robur and Quercus petraea) and american (Quercus alba)oaks

International audience

Sensory evaluation of headspace extracts by direct GC-olfactometry : application to fresh orange juice

National audience

Microbial hemi-synthesis of gamma-C12 lactones chirality and sensory properties

National audience

Dosage des stéréo-isomères de la beta-methyl-gamma-octalactone dans le bois des chênes européens et américains ; application aux vins élevés en fûts

National audience