6533b85cfe1ef96bd12bc6f0

RESEARCH PRODUCT

Combining in vitro and in vivo approaches to model in-mouth flavour release and perception of dairy products

Adiansyah AdiansyahChantal SeptierPatrick MielleEtienne SemonThierry Thomas-danguinChristian Salles

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

description

Combining in vitro and in vivo approaches to model in-mouth flavour release and perception of dairy products. 28. EFFOST conference. Innovations in attractive and sustainable food for health

https://hal.archives-ouvertes.fr/hal-01580648