6533b85cfe1ef96bd12bc6f0
RESEARCH PRODUCT
Combining in vitro and in vivo approaches to model in-mouth flavour release and perception of dairy products
Adiansyah AdiansyahChantal SeptierPatrick MielleEtienne SemonThierry Thomas-danguinChristian Sallessubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutritiondescription
Combining in vitro and in vivo approaches to model in-mouth flavour release and perception of dairy products. 28. EFFOST conference. Innovations in attractive and sustainable food for health
year | journal | country | edition | language |
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2014-11-25 |