6533b85efe1ef96bd12c08c3
RESEARCH PRODUCT
Efficient Kernel Cook's Distance for Remote Sensing Anomalous Change Detection
Gustau Camps-vallsJosé A. Padrón-hidalgoAdrian Perez-suayFatih NarValero Laparrasubject
Atmospheric ScienceMultivariate statisticsComputer scienceMultispectral image0211 other engineering and technologies02 engineering and technology010501 environmental sciences01 natural sciencesField (computer science)13. Climate actionKernel (statistics)KernelizationLeverage (statistics)Computers in Earth SciencesCook's distanceChange detection021101 geological & geomatics engineering0105 earth and related environmental sciencesRemote sensingdescription
Detecting anomalous changes in remote sensing images is a challenging problem, where many approaches and techniques have been presented so far. We rely on the standard field of multivariate statistics of diagnostic measures, which are concerned about the characterization of distributions, detection of anomalies, extreme events, and changes. One useful tool to detect multivariate anomalies is the celebrated Cook's distance. Instead of assuming a linear relationship, we present a novel kernelized version of the Cook's distance to address anomalous change detection in remote sensing images. Due to the large computational burden involved in the direct kernelization, and the lack of out-of-sample formulas, we introduce and compare both random Fourier features and Nyström implementations to approximate the solution. We study the kernel Cook's distance for anomalous change detection in a chronochrome scheme, where the anomalousness indicator comes from evaluating the statistical leverage of the residuals of regressors between time acquisitions. We illustrate the performance of all algorithms in a representative number of multispectral and very high resolution satellite images involving changes due to droughts, urbanization, wildfires, and floods. Very good results and computational efficiency confirm the validity of the approach.
year | journal | country | edition | language |
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2021-01-25 |