Mediterranean Diet Decreases the Initiation of Use of Vitamin K Epoxide Reductase Inhibitors and Their Associated Cardiovascular Risk: A Randomized Controlled Trial

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RESEARCH PRODUCT

Mediterranean Diet Decreases the Initiation of Use of Vitamin K Epoxide Reductase Inhibitors and Their Associated Cardiovascular Risk: A Randomized Controlled Trial

Margarita Ribó-coll Lluis Serra-majem Lluis Serra-majem José V Sorlí José V. Sorlí Sara Castro-barquero Sara Castro-barquero Montserrat Cofán Montserrat Cofán Enrique Gómez-gracia Enrique Gómez-gracia Camille Lassale Olga Castañer Anna Tresserra-rimbau Miguel ÁNgel Martínez-gonzález Miguel ÁNgel Martínez-gonzález Miguel ÁNgel Martínez-gonzález ÁNgel M. Alonso-gómez ÁNgel M. Alonso-gómez Miquel Fiol Jordi Salas-salvadó Emilio Sacanella Olga Portolés Olga Portolés Francisco Javier Basterra-gortari Francisco Javier Basterra-gortari ÁLvaro Hernáez ÁLvaro Hernáez Emilio Ros Emilio Ros Ramon Estruch José Lapetra Nancy Babio Xavier Pintó

subject

Male 0301 basic medicine Vitamin K Time Factors Mediterranean diet 030204 cardiovascular system & hematology Pharmacology 4-Hydroxycoumarins Diet Mediterranean chemistry.chemical_compound 0302 clinical medicine prevention Antithrombotic Nuts Enzyme Inhibitors Diet Fat-Restricted Uncategorized Nutrition and Dietetics Middle Aged Clopidogrel Vitamines K Cardiovascular Diseases randomized controlled trials Randomized controlled trials Platelet aggregation inhibitor Dieta Female Vitamin K epoxide reductase lcsh:Nutrition. Foods and food supply medicine.drug lcsh:TX341-641 Article 03 medical and health sciences Mediterranean cooking Fibrinolytic Agents Mediterranean diet Vitamin K Epoxide Reductases Platelet aggregation inhibitors Cuina mediterrània medicine Humans Ticlopidine platelet aggregation inhibitors Olive Oil Aged Mediterranean Diet Malalties cardiovasculars business.industry Prevention Warfarin Diet 4-hydroxycoumarins 030104 developmental biology chemistry Heart Disease Risk Factors business Food Science

description

Our aim is to assess whether following a Mediterranean Diet (MedDiet) decreases the risk of initiating antithrombotic therapies and the cardiovascular risk associated with its use in older individuals at high cardiovascular risk. We evaluate whether participants of the PREvenci&oacute

year	journal	country	edition	language
2020-12-19

https://hdl.handle.net/10171/66725