6533b860fe1ef96bd12c407d
RESEARCH PRODUCT
Détermination of taste-active compounds in a bitter camembert cheese and evolution of their impact on taste during ripening
Erwan EngelChantal SeptierValérie FeyenSophie NicklausChristian SallesJean-luc Le Quérésubject
[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2000-07-04 |