6533b860fe1ef96bd12c40e9

RESEARCH PRODUCT

Quantitative descriptive analysis of cheese ripening strains in co-cultures performed by independent trained panels

Nadine MartinP. MolimardPascal SchlichC. BergerM. BrousseHenry-eric Spinnler

subject

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio][INFO]Computer Science [cs][INFO] Computer Science [cs]ComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02838833