6533b86dfe1ef96bd12c95ef
RESEARCH PRODUCT
FTIR approaches for diuron determination in commercial pesticide formulations.
Salvador GarriguesAsunción MoralesSergio ArmentaGuillermo QuintásMiguel De La Guardiasubject
Flow injection analysisQuality ControlChloroformChromatographyResolution (mass spectrometry)Extraction (chemistry)Analytical chemistryInfrared spectroscopyGeneral ChemistryMass spectrometrychemistry.chemical_compoundchemistryDiuronSpectroscopy Fourier Transform InfraredPesticidesGeneral Agricultural and Biological SciencesAcetonitrileDissolutionChromatography High Pressure Liquiddescription
Two strategies have been developed for Diuron determination by FTIR spectrometry, an off-line extraction and stopped-flow determination and a fully mechanized procedure, based on the on-line extraction of Diuron and FIA-FTIR measurement of the extracts. The aforementioned procedures have been compared with a reference chromatographic method. The off-line FTIR spectra were obtained at a nominal resolution of 4 cm(-1) from 4000 to 900 cm(-1) by accumulating 25 scans. Diuron was determined using peak height measurements at 1582 cm(-1) corrected using a baseline defined between 1562 and 1614 cm(-1). The waste generation of the off-line procedure was 3.4 mL chloroform for each sample, and the method provided a LOD of 40 microg g(-1), corresponding to 0.8% (w/w) Diuron in the original sample. The fully mechanized FIA method provided a LOD of 35 microg g(-1), which corresponds to 0.7% (w/w) in the solid sample and a maximum sampling frequency of the whole procedure of 30 h(-1), with a waste generation of 9.3 mL per sample, taking into account the volume of CHCl(3) required for sample dissolution and that need as a carrier. All those methods consume less organic solvent than a HPLC method, which involves the use of 39 mL of acetonitrile per sample and a sampling frequency of 12 h(-1).
year | journal | country | edition | language |
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2005-06-28 | Journal of agricultural and food chemistry |