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RESEARCH PRODUCT
EPIGENOMICS AND METABOLOMICS MECHANISMS FOR A GENE X DIET INTERACTION MODULATING AGE-RELATED OBESITY
L ParnellKatherine L. TuckerCaren E. SmithYoojin LeeDolores CorellaChao-qiang LaiJose M. Ordovassubject
AbstractsHealth (social science)MetabolomicsAge relatedmedicineComputational biologyBiologyLife-span and Life-course Studiesmedicine.diseaseHealth Professions (miscellaneous)GeneObesityEpigenomicsdescription
A functional variant in the apolipoprotein AII (APOA2) gene (rs5082) predisposes homozygous carriers to age-related obesity when habitual saturated fat (SFA) intake is high. We used epigenomics, transcription and metabolomics analyses to identify currently unknown mechanisms underlying this well-replicated gene x diet interaction. We conducted an epigenome-wide scan to compare genetically at-risk to low-risk individuals with low (<22 g/d) or high (≥22 g/d) SFA intake in the Boston Puerto Rican Health Study and validated the findings in the GOLDN Study and the Framingham Heart Study. In these three populations, we identified genotype-dependent differential methylation, only with high SFA intake. Further, metabolomics analysis identified pathways exhibiting genotype-based metabolite differences in the context of high SFA, supporting a relationship between this interaction and appetite and energy intake. These findings provide mechanistic insight into a personalized nutrition approach for reducing obesity risk in older adults.
year | journal | country | edition | language |
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2018-11-01 | Innovation in Aging |