6533b86efe1ef96bd12cb001
RESEARCH PRODUCT
L'accumulation des protéines dans les graines de légumineuses
Karine Gallardo-guerreroChristine Le SignorJudith BurstinDe L’alimentation Et De L’environnement Académie D’agriculture De France - Groupe De Travail Sur Les Potentiels De La Science Pour L’avenir De L’agriculturesubject
protéines de réserves[SDV] Life Sciences [q-bio]storage proteinesnutritiontranslational researchgraineslégumineuseslegumesgenome-wide association studiesrecherche translationellegénétique d'association génome entiergeneticsseedsdescription
The agroecological benefits of legumes and the renewed interest in the consumption of vegetable proteins stimulate researches on cognitive and applied aspects of seed biology aiming at optimizing protein composition of legume seeds. This article presents the state of knowledge on the genetic and environmental control of the accumulation of major proteins found in legume seeds, with a view to developing varieties with improved nutritional seed quality. It also shows how high-throughput genomics and post-genomics data, along with translational research aiming at transferring knowledge between model and crop species, can accelerate the identification of genes controlling the accumulation of storage proteins to further modulate their accumulation or properties.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2017-01-01 |