Search results for " AGRICULTURE"
showing 10 items of 2212 documents
Farming intensity indirectly reduces crop yield through negative effects on agrobiodiversity and key ecological functions
2022
International audience; Farming intensity and landscape heterogeneity influence agrobiodiversity and associated ecological functions. The relative contributions of these agroecosystem components to agricultural production remain unclear because of inter-relations and weather-dependant variations. Using a structural equation modelling approach, we estimated direct and indirect contributions of farming intensity (soil management, pesticide use and fertilisation) and landscape heterogeneity (of semi-natural covers and crop mosaic) to cereal crop production, in 54 fields (mostly wheat), in two years (24 and 30 fields). Indirect effects were evaluated through agrobiodiversity (carabid and plant …
Nanofilm Low Cost Oxygen Sensors
2009
Abstract The resitivity change of ultra thin metals under air exposure is used for vacuum or inert gas packaging control. In order to reach low cost, single use applications, few nm thin Aluminum layers were deposited on PET substrates and combined with wireless electronic readout circuitry. The sensor respose is characterized by resistance changes and explained in terms of multiphase diffusion mechanisms which are very sensitive to technological parameters.
PROGETTARE L’ADATTAMENTO. Resilienze di agricoltura urbana nel contesto europeo
2022
I crescenti fenomeni legati al cambiamento climatico spingono le città a sviluppare piani di resilienza che possano rispondere in termini di sostenibilità ambientale, sociale ed economica. Le strategie nature-based possono rappresentare una soluzione; tra queste l’agricoltura urbana può contribuire ad aumentare la resilienza dei tessuti urbani europei. Questa attività è stata più volte oggetto di interesse in periodi di crisi come impegno comunitario dai caratteri sociali, oltre che produttivi ed educativi. Attraverso un excursus storico e una successiva analisi di casi studio contemporanei, il paper fornisce strumenti progettuali per intervenire nel costruito con strategie che spaziano dal…
Cibo, salute e stili di vita per la rigenerazione rur-urbana
2020
La dieta mediterranea si basa sulla tradizionale composizione alimentare e sui prodotti che sono stati per secoli indissolubilmente connessi ai paesaggi agricoli e marini del mediterraneo, con le loro dimensioni ecologiche, culturali sociali ed economiche della biodiversità. Nella nostra regione abbiamo sviluppato programmi regionali per attuare strategie di prevenzione primaria delle malattie croniche non trasmissibili ad alta prevalenza attraverso l'educazione e la consulenza comportamentale e nutrizionale (FED), insieme a progetti di ricerca e innovazione finalizzati al recupero dell'identità territoriale attraverso il consumo e la produzione sostenibili del cibo prossimale e sua trasfor…
Pathways for the amplification of agroecology in African sustainable urban agriculture
2020
A growing awareness that highly intensified agricultural systems have made a substantial worldwide contribution to the worsening of the resilience capacity of natural ecosystems has, over the last twenty years, brought general attention to agroecological management models. This aspect is even more evident in industrial agriculture, which is based on the use of multiple chemical products derived from non-natural synthesis. In more developed countries, a new idea of ecology linked to agricultural production has been increasingly developed and, for this reason, there has been a greater diffusion of differentiated agricultural models taking into consideration the environmental impact of product…
From Analysis to Formulation of Strategies for Farm Advisory Services (Case Study: Valencia – Spain). an Application through Swot and Qspm Matrix
2019
Abstract European agriculture should meet new increasing internal and contextual challenges. For example, the reform of the Common Agricultural Policy in 2003 introduced the cross-compliance, among other novelties, as compulsory for farmers. To better meet this and other requirements, Member States had to set up the so-called Farm Advisory System, operational across the European Union in 2007. From a sample of actors involved in the provision of farm advisory services in the region of Valencia (Spain), the present study aimed to identify the most appropriate strategies to implement such services. SWOT method has been applied to examine the internal and external environment. Based on this di…
Kinetic evidence for the incorporation of the [(pentamethylcyclopentadienyl) (2,2′-bipyridyl)(aquo)rhodium(III)] complex into DPPC vesicles
2008
Abstract The binding of the [(pentamethylcyclopentadienyl) (2,2′-bipyridyl)(aquo)rhodium(III)] complex [Cp*RhIII(bpy)H2O]2+, to l -α-dipalmitoylphosphatidyl choline (DPPC) vesicles has been estimated by studying the kinetics of the electron transfer reaction between the rhodium(III) complex and formiate ions. Kinetic measurements carried out under anaerobic conditions in absence and presence of DPPC show that the total reaction is composed of two steps. The rate of the first reaction increases with the phospholipid concentration, while that of the second process is independent of the concentration of DPPC. This is consistent with a reaction, where the two reacting species are partitioned be…
Vins d’appellations et gastronomie régionale. La genèse bourguignonne d’un modèle novateur (années 1920-1930)
2016
Boire du vin au restaurant, le choisir ou le faire choisir en fonction du plat sélectionné, étudier la carte des boissons tout comme le menu, ou encore commenter les domaines et les millésimes, sont des actes totalement intégrés par les amateurs de gastronomie du XXIe siècle. Et même si les associations mets vins tendent à s’internationaliser, déguster un produit local avec un vin du cru reste un moment important pour nombre de personnes souhaitant visiter une région. Cette démarche, si commune aujourd’hui, résulte pourtant d’un processus historique finalement assez récent et dont l’évidence contemporaine n’a rien de manifeste historiquement. En France au début du XXe siècle seulement, et d…
Regional Farmers’ Perception and Societal Issues in Vineyards Affected by High Erosion Rates
2021
We explore the current situation in a viticultural region in Eastern Spain from a holistic and multifaceted research approach, which allowed us to understand the biophysical conditions, economic cost, social impact, and perception of the farmers’ community to the use of catch crops. A survey of the perception of the farmers, and an assessment of the biophysical impact of catch crops (CC) and tillage (C = Control plot) on soil organic matter, bulk density, infiltration capacity (single ring infiltrometer), and runoff generation and soil erosion (rainfall simulation experiments) was carried out. Two representative fields as study sites were selected in Les Alcusses valley, within Els Alforins…
Alternative analysis of transient infiltration experiment to estimate soil water repellency
2019
The repellency index (RI) defined as the adjusted ratio between soil‐ethanol, Se, and soil‐water, Sw, sorptivities estimated from minidisk infiltrometer experiments has been used instead of the widely used water drop penetration time and molarity of ethanol drop tests to assess soil water repellency. However, sorptivity calculated by the usual early‐time infiltration equation may be overestimated as the effects of gravity and lateral capillary are neglected. With the aim to establish the best applicative procedure to assess RI, different approaches to estimate Se and Sw were compared that make use of both the early‐time infiltration equation (namely, the 1 min, S1, and the short‐time linear…