Search results for " Botany"

showing 10 items of 1545 documents

Rhizoctonia solani AG 11 isolated for the first time from sugar beet in Poland

2020

Abstract Two isolates of Rhizoctonia solani AG11 were isolated from sugar beet seedlings from South-west Poland. Both isolates gave C2 reactions in anastomose pairings with the tester isolates of AG11. The membership of both isolates to AG11 was confirmed by analysis of pectic isozyme profiles, and by verification that the internal transcribed spacer sequences of both isolates matched the references in the GenBank database. Both AG11 isolates formed white-beige to creamy-colored mycelium with wide concentric zonation. One of them formed light-colored sclerotia. The average daily rate of hyphal growth at 21 °C was 22.8 mm and 22.6 mm on PDA. They were mildly pathogenic to sugar beet seedling…

0106 biological sciences0301 basic medicineHyphal growthThiramFungicide01 natural sciencesArticleRhizoctonia solani03 medical and health scienceschemistry.chemical_compoundInternal transcribed spacerlcsh:QH301-705.5MyceliumPlant diseasebiologyRhizoctonia solaniSugar beetfungifood and beveragesbiology.organism_classificationPlant diseaseFungicideHorticulture030104 developmental biologylcsh:Biology (General)chemistrySugar beetPolandGeneral Agricultural and Biological Sciences010606 plant biology & botanyAG11Saudi Journal of Biological Sciences
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Insect repellent and chemical agronomic treatments to reduce seed numberin'Afourer'mandarin. Effect on yield and fruit diameter

2019

Abstract Obtaining citrus fruits without seeds is a recurrent objective for farmers as it is one of the most valued characteristics, especially in mandarins. ‘Afourer’ tangor is a highly valuable well-established mandarin, and a high percentage of seeded fruits are produced under cross-pollination conditions. Several agronomic techniques have been suggested to control presence of seeds, such as covering with nets and copper sulfate (CuSO4) and gibberellic acid (GA3) treatments. Natural bee repellents are also proposed to reduce the number of seeds per fruit. In this study, we aimed to compare the effect of several agronomic treatments to reduce the seed number in 'Afourer' mandarin. To this…

0106 biological sciences0301 basic medicineInsecticidesAfourerBOTANICACitrus fruitsAgricultura ExperimentacióHorticulture01 natural sciencesMandarin Chinese03 medical and health scienceschemistry.chemical_compoundYield (wine)Copper sulfateGibberellic acidGibberellic acidTangorbiologySeed numberWeak relationshipInsect repellentfood and beveragesCopper sulfatebiology.organism_classificationlanguage.human_languageHorticultureCapsicum annuumFruita030104 developmental biologychemistrylanguageSeed reductionNet-covered treesInsect repellentFruit diameter010606 plant biology & botany
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Secondary metabolites and eco-friendly techniques for agricultural weed/pest management

2021

In agro-ecosystems, pests (insects, weeds, and other plant’s parasites) compete with crops for edaphic resources, negatively affecting quality and crop yields [1]. Nowadays, synthetic pesticides, easy to apply and accessible to farmers, are the most common and effective methods for pest management [2]. Nevertheless, the negative impact of these chemicals on the environment, human health, and the development of herbicides/pesticides-resistance are shifting the attention to alternative pest control technologies based on natural compounds [3–6]. Therefore, new eco-friendly agronomic techniques and the use of natural or natural-like molecules might represent a valid alternative strategy for pes…

0106 biological sciences0301 basic medicineIntegrated pest managementweed controlmedia_common.quotation_subjectPlant Sciencephytotoxicitynatural herbicide01 natural sciences03 medical and health sciencesmicrobial biomamicrobial respirationQuality (business)bacteriaEcology Evolution Behavior and Systematicsmedia_commonEcologybusiness.industryAgroforestryCrop yieldBotanyEdaphicEnvironmentally friendly030104 developmental biologyn/aEditorialAgricultureQK1-989Environmental sciencefungiWeedbusiness010606 plant biology & botany
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Water relations of two Sicilian grapevine cultivars in response to potassium availability and drought stress

2020

Abstract We investigated the response of two Sicilian grapevine cultivars, Catarratto and Nero d'Avola, to potassium deficiency and drought stress. Two-year-old plants grafted on 1103 Paulsen were grown in agriperlite, with or without potassium in the fertigation solution for six weeks, and subjected to moderate drought stress by suspending irrigation for one week. Potassium content of leaves, roots and xylem sap were measured with an ion-selective electrode. Changes in stomatal conductance, stem and leaf water potential and hydraulic conductance were compared between genotypes and treatments. Potassium deficiency led to significant decreases in leaf potassium content in both cultivars and …

0106 biological sciences0301 basic medicineIrrigationFertigationStomatal conductancehydraulic conductanceVitis vinifera LHydraulic conductancePhysiologyPotassiumDrought toleranceDrought stress; Hydraulic conductance; Potassium deficiency; Stomatal conductance; Vitis vinifera L.; Xylem sap; Plant Leaves; Plant Roots; Xylem; Droughts; Potassium; Vitis; Waterchemistry.chemical_elementPlant ScienceStomatal conductanceBiologyxylem sap01 natural sciencesPlant Roots03 medical and health sciencesPotassium deficiencyXylemVitis vinifera L.GeneticsSettore BIO/04 - Fisiologia VegetaleVitisCultivarXylem sapDroughtfungidrought stressXylemWaterfood and beveragesPlant RootVitiDroughtsPlant LeavesHorticulture030104 developmental biologychemistrypotassium deficiencystomatal conductanceSettore BIO/03 - Botanica Ambientale E ApplicataPotassiumPotassium deficiencyDrought strePlant Leave010606 plant biology & botany
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Water Deficit Affects the Growth and Leaf Metabolite Composition of Young Loquat Plants

2020

Water scarcity in the Mediterranean area is very common and understanding responses to drought is important for loquat management and production. The objective of this study was to evaluate the effect of drought on the growth and metabolism of loquat. Ninety two-year-old plants of &lsquo

0106 biological sciences0301 basic medicineIrrigationSucrosePlant SciencedroughtBiologyPhotosynthesis01 natural sciencesArticle03 medical and health scienceschemistry.chemical_compoundPhotosynthesiDry weightAconitic acidlcsh:Botanyparasitic diseasesmedicinesorbitolDehydrationIrrigation managementEcology Evolution Behavior and Systematicsstem water potentialphotosynthesisEcologyfungifood and beveragesmedicine.disease<i>eriobotrya japonica</i>lcsh:QK1-989Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture030104 developmental biologychemistryEriobotrya japonicaComposition (visual arts)dry weight010606 plant biology & botanyPlants
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Effect of TiO2 nanoparticles in thyme under reduced irrigation conditions

2018

The nanotechnology is a relatively new technology that has recently entered the field of agriculture. Nanotechnology covers the integration or manipulation of individual atoms, molecules or molecular masses to a diverse array of structures allowing the production of new characteristics and traits of interest. The aim of this study was to evaluate the effects of foliar application of TiO2 nanoparticles on quantitative traits (plant height, number of branches, dry weight of shoots and roots) and the essential oil content of thyme under different levels of field capacity. Our results showed that the application of TiO2 nanoparticles had significant effects on thyme growth, while the essential …

0106 biological sciences0301 basic medicineIrrigationThymus vulgarislcsh:TX341-64101 natural sciencesessencelaw.inventionField capacity03 medical and health sciencesThymus vulgarisDry weightlawEssential oilbiologybusiness.industryTio2 nanoparticlesbiology.organism_classificationHorticulture030104 developmental biologyAgricultureShootnano dioxide titaniumbusinesslcsh:Nutrition. Foods and food supplyreduced irrigation010606 plant biology & botanyFood SciencePotravinarstvo Slovak Journal of Food Sciences
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Post-harvest Industrial Processes of Almond (Prunus dulcis L. Mill) in Sicily Influence the Nutraceutical Properties of By-Products at Harvest and Du…

2021

Almond cultivation in Sicily is experiencing a phase of great interest which is mainly concentrated in the development of specialized orchards, with irrigation and by adopting cultivars with high qualitative and quantitative performances. These are mostly Mediterranean genotypes with high fat content and hard or semi-hard shell, extremely different from the varieties of Californian diffusion. The development of the sector comprises the primary production of almonds but also a series of secondary products which often represent a burden for the company. From these considerations several researches have been developed with the aim of giving a value to these by-products through circular economy…

0106 biological sciences0301 basic medicineIrrigationskinantioxidantEndocrinology Diabetes and Metabolismphenols01 natural sciencesalmond skin phenols antioxidant storagealmondstorage03 medical and health sciencesNutraceuticalHigh fatMillTX341-641CultivarRoastingMathematics030109 nutrition & dieteticsNutrition and DieteticsNutrition. Foods and food supplyfood and beveragesalmond antioxidant phenols skin storageSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreePrunus dulcisHorticultureSeparation method010606 plant biology & botanyFood ScienceFrontiers in Nutrition
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Dynamics of Monoterpene Formation in Spike Lavender Plants

2017

The metabolic cross-talk between the mevalonate (MVA) and the methylerythritol phosphate (MEP) pathways was analyzed in spike lavender (Lavandula latifolia Med) on the basis of 13CO2-labelling experiments using wildtype and transgenic plants overexpressing the 3-hydroxy-3-methylglutaryl CoA reductase (HMGR), the first and key enzyme of the MVA pathway. The plants were labelled in the presence of 13CO2 in a gas chamber for controlled pulse and chase periods of time. GC/MS and NMR analysis of 1,8-cineole and camphor, the major monoterpenes present in their essential oil, indicated that the C5-precursors, isopentenyl diphosphate (IPP) and dimethylallyl diphosphate (DMAPP) of both monoterpenes …

0106 biological sciences0301 basic medicineLavenderEndocrinology Diabetes and MetabolismMonoterpeneLavandula latifolialcsh:QR1-502Reductase01 natural sciencesBiochemistryArticlelcsh:Microbiologylaw.inventionessential oils; isotopologue profiling; lamiaceae; <i>Lavandula latifolia</i>; spike lavender; terpenoid biosynthesis; mevalonate; CO<sub>2</sub>terpenoid biosynthesislamiaceae03 medical and health sciencesCamphorchemistry.chemical_compoundmevalonatelawMolecular Biologyessential oilsEssential oilchemistry.chemical_classificationbiologyChemistrybiology.organism_classificationddc:spike lavender030104 developmental biologyEnzymeisotopologue profilingBiochemistryLamiaceaeCO2Lavandula latifolia010606 plant biology & botanyMetabolites
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Leaf starch and nutrient responses to stem girdling and drought stress with respect to understanding HLB (greening) symptoms in citrus

2016

The most important problem in world citrus production is the bacterial disease Huanglongbing (HLB; greening) which is caused by a phloem-limited bacterium that is vectored by a phloem-feeding psyllid. The earliest visible symptoms of HLB in leaves are an asymmetrical chlorosis referred to as "blotchy mottle", thought to be from starch accumulation from a phloem dysfunction and a decline in root health. We tested the hypothesis that such visible symptoms are not unique to HLB by stemgirdling two year-old seedling trees of 'Cleopatra' mandarin and 'Swingle' citrumelo rootstocks in the greenhouse. Girdling induced a 4-fold greater starch concentration in leaves on well-watered trees while star…

0106 biological sciences0301 basic medicineLeaf boronDrought stressStarchHorticultureBiology01 natural sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree03 medical and health scienceschemistry.chemical_compoundHorticulture030104 developmental biologyNutrientGreeningchemistryAgronomyBlotchy mottleGirdling'Cleopatra' Mandarin'Swingle' citrumelo010606 plant biology & botanyActa Horticulturae
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Nitrous oxide effluxes from plants as a potentially important source to the atmosphere

2018

The global budget for nitrous oxide (N2 O), an important greenhouse gas and probably dominant ozone-depleting substance emitted in the 21st century, is far from being fully understood. Cycling of N2 O in terrestrial ecosystems has traditionally exclusively focused on gas exchange between the soil surface (nitrification-denitrification processes) and the atmosphere. Terrestrial vegetation has not been considered in the global budget so far, even though plants are known to release N2 O. Here, we report the N2 O emission rates of 32 plant species from 22 different families measured under controlled laboratory conditions. Furthermore, the first isotopocule values (δ15 N, δ18 O and δ15 Nsp ) of …

0106 biological sciences0301 basic medicineLightNitrogenPhysiologyNitrous OxidePlant Science01 natural sciencesAtmosphere03 medical and health scienceschemistry.chemical_compoundSpecies SpecificityEcosystemAtmosphereStable isotope ratioTemperatureVegetationNitrous oxideCarbon DioxidePlants030104 developmental biologychemistryIsotope LabelingGreenhouse gasEnvironmental chemistryEnvironmental scienceTerrestrial ecosystemCycling010606 plant biology & botanyNew Phytologist
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