Search results for " High pressure liquid"

showing 10 items of 705 documents

Ochratoxin A in the morning and afternoon portions of urine from Coimbra and Valencian populations.

2008

Abstract The widespread contamination of foodstuffs and beverages by mycotoxins, such as ochratoxin A (OTA), has made the monitoring of human contamination levels essential. By using a sensitive, accurate and speedy method that combines extraction with 5% NaHCO 3 , immunoaffinity column clean-up and HPLC with fluorescence detection, the human exposure to OTA through urine analysis can be monitored. This method is less invasive than blood monitoring and has the potential to be a good marker of human exposure. The limit of quantification of the method was 0.007 ng/mL of urine, with recoveries of OTA, from urine samples spiked at levels between 0.02 and 0.1 ng/mL, higher than 91% with RSD lowe…

Ochratoxin ACoimbraAdultMaleTime FactorsAdolescentPopulationFood ContaminationUrineBiologyToxicologychemistry.chemical_compoundAnimal scienceHumansHuman urineeducationMycotoxinOchratoxinChromatography High Pressure LiquidMorningAgedDetection limiteducation.field_of_studyPortugalReproducibility of ResultsOchratoxin AContaminationMiddle AgedCalcium Channel BlockersOchratoxinschemistrySpainEnvironmental chemistryFemaleValenciaEnvironmental MonitoringToxicon : official journal of the International Society on Toxinology
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Digestion of DNA regions to discriminate ochratoxigenic and non-ochratoxigenic strains in the Aspergillus niger aggregate

2005

Abstract Aspergillus strains belonging to the Aspergillus niger aggregate, either isolated from Italian grapes or received from public collections, were analysed in order to discriminate between the ochratoxin A (OTA) producing and the non-producing strains by means of the analysis of Internal Transcribed Spacers (ITS), Intergenic Spacers (IGS) and of a β-tubulin gene portion. A. niger and Aspergillus awamori were identified observing the macro- and microscopic features of the colonies and the strains ochratoxigenicity was evaluated through Thin Layer Chromatography and/or High Performance Liquid Chromatography. PCR amplification of ITS, IGS and β-tubulin gene portion produced 600, 440 and …

Ochratoxin AFood ContaminationMicrobiologyMicrobiologychemistry.chemical_compoundIntergenic regionTubulinVitisDNA FungalOchratoxinChromatography High Pressure LiquidAspergillus awamoriAspergillusIntergenic spacerbiologyAspergillus nigerGene AmplificationSettore AGR/12 - Patologia VegetaleOchratoxin AGeneral MedicineFungi imperfectiAmpliconbiology.organism_classificationOchratoxinsMolecular WeightInternal transcribed spacerchemistryAspergillus awamoriFood Microbiologyβ-tubulinDNA IntergenicAspergillus nigerChromatography Thin LayerFood ScienceInternational Journal of Food Microbiology
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Multimycotoxin analysis in water and fish plasma by liquid chromatography-tandem mass spectrometry

2015

High performance liquid chromatography-mass spectrometry was used for the determination of 15 mycotoxins in water and fish plasma samples, including aflatoxins, fumonisins, ochratoxin A, sterigmatocistin, fusarenon-X and emerging Fusarium mycotoxins. In this work, dispersive liquid-liquid microextraction (DLLME) was assessed as a sample treatment for the simultaneous extraction of mycotoxins. Results showed differences in recovery assays when different extraction solvents were employed. Ethyl acetate showed better recoveries for the major part of mycotoxins analyzed, except for aflatoxins B2, G1 and G2, which showed better recoveries when employing chloroform as extractant solvent. Fumonisi…

Ochratoxin AFusariumAflatoxinEnvironmental EngineeringLiquid Phase MicroextractionHealth Toxicology and Mutagenesis01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyFusariumTandem Mass SpectrometryLiquid chromatography–mass spectrometryAnimalsEnvironmental ChemistryMycotoxinChromatography High Pressure LiquidChromatographybiology010401 analytical chemistryExtraction (chemistry)Fishestechnology industry and agriculturePublic Health Environmental and Occupational Healthfood and beveragesEnvironmental Exposure04 agricultural and veterinary sciencesGeneral MedicineGeneral ChemistryEnvironmental exposureMycotoxinsbiology.organism_classification040401 food sciencePollutionBeauvericin0104 chemical scienceschemistryWater Pollutants ChemicalEnvironmental MonitoringChemosphere
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Improved sensitivity of ochratoxin A analysis in coffee using high-performance liquid chromatography with hybrid triple quadrupole-linear ion trap ma…

2016

A novel and sensitive method utilising high-performance liquid chromatography coupled to triple quadrupole-linear ion trap mass spectrometry (LC-QqQLIT-MS/MS) was developed in order to analyse the content of ochratoxin A (OTA) in coffee samples. The introduction of the triple-stage MS scanning mode (MS(3)) has been shown to increase greatly sensitivity and selectivity by eliminating the high chromatographic baseline caused by interference of complex coffee matrices. The analysis included the sample preparation procedure involving extraction of OTA using a methanol-water mixture and clean-up by immunoaffinity columns and detection using the MS(3) scanning mode of LC-QqQLIT-MS/MS. The propose…

Ochratoxin AHealth Toxicology and MutagenesisAnalytical chemistryToxicologyTandem mass spectrometryQuechersMass spectrometryCoffee01 natural sciencesHigh-performance liquid chromatographychemistry.chemical_compound0404 agricultural biotechnologyLimit of DetectionTandem Mass Spectrometrymedia_common.cataloged_instanceEuropean unionChromatography High Pressure Liquidmedia_commonDetection limitChromatography010401 analytical chemistryPublic Health Environmental and Occupational Health04 agricultural and veterinary sciencesGeneral ChemistryGeneral MedicineOchratoxins040401 food science0104 chemical sciencesTriple quadrupole mass spectrometerchemistryFood ScienceFood Additives & Contaminants: Part A
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Influence of roasting and different brewing processes on ochratoxin A content in coffee determined by high-performance liquid chromatography-fluoresc…

2008

A rapid and reliable procedure has been developed for the determination of ochratoxin A (OTA) in green and roasted coffee. The method consists of extraction of the sample with methanol-5% aqueous sodium hydrogen carbonate/1% PEG8000 (20:80), followed by immunoaffinity column (IAC) clean-up and, finally, high-performance liquid chromatography (HPLC) determination with fluorimetric detection. Mean recoveries for green and roasted coffee spiked at different levels ranging from 94 and 105% were obtained. The limit of determination (S/N = 3) was 0.032 ng g(-1) and the precision (within-laboratory relative standard deviation) was 6%. The method described has been used to assess the influence of r…

Ochratoxin AHot TemperatureSettore CHIM/10 - Chimica Degli AlimentiFood HandlingHealth Toxicology and MutagenesiscoffeeFood ContaminationToxicologyHigh-performance liquid chromatographybrewing methodchemistry.chemical_compoundHplc fldMycotoxinBrewing methods; Coffee; High-performance liquid chromatography-fluorescence detection (HPLC-FLD); Ochratoxin AOchratoxinChromatography High Pressure LiquidRoastingBrewing methodsChromatographybusiness.industryPublic Health Environmental and Occupational HealthGeneral ChemistryGeneral MedicineMycotoxinsFluorescenceOchratoxinshigh-performance liquid chromatography-fluorescence detection (HPLC-FLD)chemistryCarcinogensBrewingbusinessochratoxin AFood Science
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Micellar versus hydro-organic mobile phases for retention-hydrophobicity relationship studies with ionizable diuretics and an anionic surfactant

2004

Abstract Logarithm of retention factors (log  k ) of a group of 14 ionizable diuretics were correlated with the molecular (log  P o/w ) and apparent (log  P app ) octanol–water partition coefficients. The compounds were chromatographed using aqueous–organic (reversed-phase liquid chromatography, RPLC) and micellar–organic mobile phases (micellar liquid chromatography, MLC) with the anionic surfactant sodium dodecyl sulfate (SDS), in the pH range 3–7, and a conventional octadecylsilane column. Acetonitrile was used as the organic modifier in both modes. The quality of the correlations obtained for log  P app at varying ionization degree confirms that this correction is required in the aqueou…

OctanolsChromatographyStatic ElectricityOrganic ChemistryAnalytical chemistryWaterGeneral MedicineReversed-phase chromatographyBiochemistryHigh-performance liquid chromatographyAnalytical ChemistryPartition coefficientHydrophobic effectSurface-Active Agentschemistry.chemical_compoundchemistryPulmonary surfactantMicellar liquid chromatographySpectrophotometry UltravioletSodium dodecyl sulfateDiureticsAcetonitrileChromatography High Pressure LiquidMicellesJournal of Chromatography A
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Fluvoxamine but not sertraline inhibits the metabolism of olanzapine: evidence from a therapeutic drug monitoring service.

2001

Therapeutic drug monitoring data of the new atypical neuroleptic drug olanzapine were used to study interactions with the selective serotonin reuptake inhibitors fluvoxamine and sertraline. The distribution of the ratio of concentration/daily dose (C/D; ng/mL per mg/d) of olanzapine was compared in three groups: patients treated with olanzapine (n = 134), patients treated with olanzapine plus fluvoxamine (n = 10) concomitantly, and patients treated with olanzapine plus sertraline (n = 21) concomitantly. No significant difference was seen between the olanzapine and the olanzapine plus sertraline groups. Patients receiving fluvoxamine in addition to olanzapine had C/D ratios that were in the …

OlanzapineAdultMaleFluvoxaminePharmacologyBenzodiazepinesPharmacokineticsCytochrome P-450 Enzyme SystemSertralineMedicineHumansPharmacology (medical)Drug InteractionsAdverse effectChromatography High Pressure LiquidAgedPharmacologySertralineDepressive Disordermedicine.diagnostic_testbusiness.industryPirenzepineDrug interactionMiddle AgedLiverTherapeutic drug monitoringFluvoxamineOlanzapineAntidepressive Agents Second-GenerationFemaleDrug MonitoringbusinessReuptake inhibitorSelective Serotonin Reuptake Inhibitorsmedicine.drugTherapeutic drug monitoring
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Changes of colour and carotenoids contents during high intensity pulsed electric field treatment in orange juices

2005

Abstract Liquid chromatography (LC) was the method chosen to evaluate the effects of high intensity pulsed electric fields (HIPEF), with different electric field intensities (25, 30, 35 and 40 kV/cm) and different treatment times (30–340 μs), on orange juice cis / trans carotenoid contents. In parallel, a conventional heat treatment (90 °C, 20 s) was applied to the orange juice in order to compare the effect on the carotenoid contents. HIPEF processing of orange juice is an alternative to the thermal treatment of pasteurization, provided that it is kept refrigerated, because, when the most extreme conditions of this kind of treatment are applied, the decrease in the concentration of caroten…

Orange juicechemistry.chemical_classificationVitaminCitrusHigh intensityColorPasteurizationGeneral MedicineOrange (colour)ToxicologyCarotenoidslaw.inventionBeverageschemistry.chemical_compoundElectricitychemistrylawFood PreservationFruit juiceFood scienceColour yellowCarotenoidChromatography High Pressure LiquidFood ScienceFood and Chemical Toxicology
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Improved scalable syntheses of mono- and bis-urethane derivatives of ornithine.

2001

In the search for a practical route to ornithine bisurethane derivatives useful for peptide synthesis, we elaborated the simple and efficient (86% yield) synthesis of N(epsilon)-tert-butoxycarbonyl-L-ornithine copper(II) complex (1). This served as substrate for obtaining N(epsilon)-tert-butoxycarbonyl-L-ornithine (2), N(alpha)-benzyloxycarbonyl-N(epsilon)-tert-butoxycarbonyl-L-ornithine (3) and N(alpha)-(9-fluorenyl)methoxycarbonyl-N(epsilon)-tert-butoxycarbonyl-L-ornithine (4). These were synthesized in 94-95% yields and with a purity above 99%.

OrnithineCalorimetry Differential ScanningChemistrychemistry.chemical_elementSubstrate (chemistry)General ChemistryGeneral MedicineOrnithineChemical synthesisCopperUrethanechemistry.chemical_compoundYield (chemistry)One pot reactionDrug DiscoveryPeptide synthesisOrganic chemistryIndicators and ReagentsProtecting groupChromatography High Pressure LiquidCopperChemicalpharmaceutical bulletin
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High-performance liquid chromatography of the mycotoxin sterigmatocystin and its application to the analysis of mouldy rice for sterigmatocystin.

1981

Oryza sativaChromatographybiologyChemistrySterigmatocystinOrganic ChemistryFood ContaminationOryzaGeneral MedicineOryzabiology.organism_classificationBiochemistryHigh-performance liquid chromatographyFood AnalysisAnalytical Chemistrychemistry.chemical_compoundXanthenesMycotoxinChromatography High Pressure LiquidFood AnalysisSterigmatocystinFood contaminantJournal of chromatography
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