Search results for " Intake"

showing 10 items of 544 documents

Food Intake Adaptation to Dietary Fat Involves PSA-Dependent Rewiring of the Arcuate Melanocortin System in Mice

2012

International audience; Hormones such as leptin and ghrelin can rapidly rewire hypothalamic feeding circuits when injected into rodent brains. These experimental manipulations suggest that the hypothalamus might reorganize continually in adulthood to integrate the metabolic status of the whole body. In this study, we examined whether hypothalamic plasticity occurs in naive animals according to their nutritional conditions. For this purpose, we fed mice with a short-term high-fat diet (HFD) and assessed brain remodeling through its molecular and functional signature. We found that HFD for 3 d rewired the hypothalamic arcuate nucleus, increasing the anorexigenic tone due to activated pro-opio…

MaleMESH: Signal TransductionPro-Opiomelanocortin[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionSYNAPTIC INPUT ORGANIZATIONMESH: Energy IntakeWeight GainMESH: Mice KnockoutMice0302 clinical medicineMESH : Sialic AcidsNPY/AGRP NEURONSMESH: Pro-OpiomelanocortinMESH: AnimalsMESH : Neuronal PlasticityMESH: Neuronal PlasticityPLASTICITYMESH : Pro-OpiomelanocortinMESH : Adaptation PhysiologicalMice KnockoutFEEDING CIRCUITSMESH : Organ Culture TechniquesINSULIN-RESISTANCE0303 health sciencesNeuronal PlasticityPOLYSIALIC ACIDGeneral NeuroscienceLeptinMESH: Energy Metabolismdigestive oral and skin physiologyINDUCED OBESITYMESH : SialyltransferasesMESH : Weight GainArticlesAdaptation PhysiologicalMESH : Mice TransgenicBODY-WEIGHTMESH: Dietary FatsHypothalamusCELL-ADHESION MOLECULEMESH: Weight GainGhrelinENERGY-BALANCEMelanocortinhormones hormone substitutes and hormone antagonistsSignal Transductionmedicine.medical_specialtyMESH: Mice TransgenicMESH : MaleMESH: SialyltransferasesMESH: Arcuate NucleusMice TransgenicMESH : Mice Inbred C57BLBiologyMESH : Arcuate NucleusMESH: Sialic Acids03 medical and health sciencesOrgan Culture TechniquesInsulin resistanceMESH: Mice Inbred C57BLArcuate nucleusInternal medicineMESH : MicemedicineAnimalsMESH: Mice030304 developmental biologyMESH : Signal TransductionArcuate Nucleus of HypothalamusMESH : Energy Intakemedicine.diseaseDietary FatsMESH: Adaptation PhysiologicalSialyltransferasesMESH: Organ Culture TechniquesMESH: MaleMice Inbred C57BLMESH : Energy MetabolismEndocrinologyMESH: Nerve NetSialic AcidsMESH : Nerve NetMESH : Mice KnockoutMESH : AnimalsNerve NetEnergy IntakeEnergy Metabolism[SDV.AEN]Life Sciences [q-bio]/Food and NutritionMESH : Dietary Fats030217 neurology & neurosurgeryHomeostasisHormoneThe Journal of Neuroscience
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Effects of a quercetin-rich onion skin extract on 24 h ambulatory blood pressure and endothelial function in overweight-to-obese patients with (pre-)…

2015

AbstractThe polyphenol quercetin may prevent CVD due to its antihypertensive and vasorelaxant properties. We investigated the effects of quercetin after regular intake on blood pressure (BP) in overweight-to-obese patients with pre-hypertension and stage I hypertension. In addition, the potential mechanisms responsible for the hypothesised effect of quercetin on BP were explored. Subjects (n 70) were randomised to receive 162 mg/d quercetin from onion skin extract powder or placebo in a double-blinded, placebo-controlled cross-over trial with 6-week treatment periods separated by a 6-week washout period. Before and after the intervention, ambulatory blood pressure (ABP) and office BP were m…

MaleMedicine (miscellaneous)Blood PressureBody Mass IndexPrehypertensionchemistry.chemical_compoundOnionsInsulinheterocyclic compoundsCross-Over StudiesNutrition and DieteticsbiologyFull PapersBlood Pressure Monitoring AmbulatoryMiddle AgedCardiovascular diseasesC-Reactive ProteinCholesterolTreatment OutcomeHypertensionBody CompositionQuercetinFemaleWaist CircumferenceQuercetinHuman and Clinical NutritionAdultmedicine.medical_specialtyMean arterial pressureAmbulatory blood pressurePlaceboPrehypertensionDouble-Blind MethodInternal medicinemedicineHumansObesityAntihypertensive AgentsTriglyceridesAgedPlant Extractsbusiness.industryBody WeightEndothelial functionAngiotensin-converting enzymeOverweightEndocrinologyBlood pressurechemistryDietary Supplementsbiology.proteinPatient ComplianceEndothelium VascularEnergy IntakeAsymmetric dimethylargininebusinessBiomarkersBritish Journal of Nutrition
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Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adh…

2019

Abstract Aims This review aimed at investigating fruit, vegetable and legume consumption, salt/sodium intake, and the adherence to the Mediterranean dietary pattern in adolescents, three key aspects towards the adoption of a healthy diet. Data synthesis Three separate searches were carried out on PubMed and Scopus, using the same procedure, searching for studies published in the previous decade with data on fruit and/or vegetable or legume consumption, salt or sodium intake, and adherence to the Mediterranean Diet assessed using the KIDMED questionnaire. The review included a total of 58 papers, which describe original investigations on healthy adolescents (10–19 years old) living in North …

MaleMediterranean climateAdolescentMediterranean dietAdolescent Nutritional Physiological PhenomenaEndocrinology Diabetes and MetabolismSaltOceaniaChild BehaviorNutritional StatusMedicine (miscellaneous)030209 endocrinology & metabolism030204 cardiovascular system & hematologyBiologyDiet MediterraneanRecommended Dietary AllowancesYoung Adult03 medical and health sciences0302 clinical medicineEnvironmental healthVegetablesAdolescence; Fruit & vegetable; Legume; Mediterranean Diet; SaltHumansChildLegumeConsumption (economics)Nutrition and DieteticsMediterranean DietFruit & vegetableData synthesisAge FactorsBehavioural interventionFabaceaeSodium DietaryFeeding BehaviorHealthy dietAdolescenceLegumeSodium intakeEuropeAdolescent BehaviorFruitNorth AmericaFemaleDiet HealthyCardiology and Cardiovascular MedicineNutrition, Metabolism and Cardiovascular Diseases
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Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk

2019

Background: Nut consumption has been associated with improved nutrient adequacy and diet quality in healthy adult populations but this association has never been explored in individuals at high cardiovascular risk. Objective: to assess the associations between consumption of nuts and nutrient adequacy and diet quality in a Mediterranean population at high cardiovascular risk. Design: baseline assessment of nutritional adequacy in participants (n = 6060, men and women, with ages 55&ndash

MaleMediterranean diet030309 nutrition & dieteticsnut consumptionhumanosOverweightDiet Mediterranean0302 clinical medicineRisk FactorsNutsMicronutrientsmediana edad2. Zero hungerMetabolic Syndromeanciano0303 health scienceseducation.field_of_studyNutrition and Dieteticsencuestas de nutricióndietadigestive oral and skin physiologyfood and beveragesdiet qualityMiddle AgedMicronutrientNutrition Surveys3. Good healthestado nutricionalCardiovascular diseasesDietary Reference IntakeCardiovascular DiseasesCuina (Nous)Femalemedicine.symptomCooking (Nuts)lcsh:Nutrition. Foods and food supplynutrient adequacyNutPopulationenfermedades cardiovascularesMediterranean diet cardiovascular risk disease diet quality nut consumption nutrient adequacyNutritional Statuslcsh:TX341-641030209 endocrinology & metabolismArticlecardiovascular risk disease03 medical and health sciencesMediterranean cooking:Ciencias de la Salud::Medicina preventiva [Materias Investigacion]Environmental healthMediterranean dietCuina mediterràniaingesta energéticamedicinefactores de riesgoHumansObesityeducationobesidadAgedbusiness.industryMalalties cardiovascularsmicronutrientesmediterranean dietmedicine.diseaseObesityDietnuecesMetabolic syndromebusinessEnergy IntakeFood Science
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Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study

2015

Previous studies have reported an association between a more pro-inflammatory diet profile and various chronic metabolic diseases. The Dietary Inflammatory Index (DII) was used to assess the inflammatory potential of nutrients and foods in the context of a dietary pattern. We prospectively examined the association between the DII and the incidence of cardiovascular disease (CVD: myocardial infarction, stroke or cardiovascular death) in the PREDIMED (Prevención con Dieta Mediterránea) study including 7216 high-risk participants. The DII was computed based on a validated 137-item food frequency questionnaire. Multivariate-adjusted hazard ratios (HR) and 95% confidence intervals of CVD risk we…

MaleMediterranean dietmodelos de riesgos proporcionaleshumanosSistema cardiovascular -- Malaltiesestudios de seguimientoDiet MediterraneanDietary inflammatory indexBody Mass Indexcardiovascular diseaseRisk Factorsestudios prospectivosSurveys and QuestionnairesNutsProspective StudiesProspective cohort studymediana edadAged 80 and overancianoNutrition and Dieteticsdietaresultado del tratamientoIncidenceIncidence (epidemiology)Hazard ratioMiddle AgedCardiovascular diseaseInflamaciódeterminación del punto finalCardiovascular diseasesTreatment OutcomeQuartileCardiovascular Diseasesdietary inflammatory indexFemalelcsh:Nutrition. Foods and food supplyPREDIMEDmedicine.medical_specialtyEndpoint DeterminationPromoció de la salutenfermedades cardiovasculareslcsh:TX341-641Context (language use):Ciencias de la Salud::Nutrición y dietética [Materias Investigacion]incidenciaArticleMediterranean cookinginflamaciónInternal medicineCuina mediterràniaingesta energéticamedicinefactores de riesgoHumansanálisis multifactorialOlive OilAgedProportional Hazards ModelsInflammationMalalties cardiovascularsbusiness.industryProportional hazards modelíndice de masa corporalDietSurgerynuecesMultivariate AnalysisHealth promotionEnergy IntakebusinessBody mass indexFollow-Up StudiesFood ScienceNutrients
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A metabolomics-driven approach to predict cocoa product consumption by designing a multimetabolite biomarker model in free-living subjects from the P…

2014

Scope The aim of the current study was to apply an untargeted metabolomics strategy to characterize a model of cocoa intake biomarkers in a free-living population. Methods and results An untargeted HPLC-q-ToF-MS based metabolomics approach was applied to human urine from 32 consumers of cocoa or derived products (CC) and 32 matched control subjects with no consumption of cocoa products (NC). The multivariate statistical analysis (OSC-PLS-DA) showed clear differences between CC and NC groups. The discriminant biomarkers identified were mainly related to the metabolic pathways of theobromine and polyphenols, as well as to cocoa processing. Consumption of cocoa products was also associated wit…

MaleMetabolitePopulationUrineBiologychemistry.chemical_compoundInsulin resistanceMetabolomicsmedicineHumansMetabolomicseducationTheobromineChromatography High Pressure LiquidAgedRandomized Controlled Trials as TopicAged 80 and overCacaoeducation.field_of_studyReceiver operating characteristicbusiness.industryPolyphenolsfood and beveragesMiddle Agedmedicine.diseaseDietBiotechnologyCross-Sectional StudiesLogistic ModelsROC CurvechemistryArea Under CurveMultivariate AnalysisTheobromineBiomarker (medicine)FemaleEnergy IntakebusinessBiomarkersFood ScienceBiotechnologymedicine.drugMolecular Nutrition & Food Research
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Determining Factors and Critical Periods in the Formation of Eating Habits: Results from the Habeat Project

2016

Un article correspondant à cette présentation devrait paraître en 2017 dans Annals of Nutrition and Metabolism.Un article correspondant à cette présentation devrait paraître en 2017 dans Annals of Nutrition and Metabolism.; Eating habits form early during childhood and are likely to track until the beginning of adulthood. Thus, understanding the formation of eating habits is important. In the HabEat* project we focused on the development of preferences for vegetables since they are the less liked foods for children. Based on the analyses of data from different European cohorts, HabEat found that breast milk may facilitate the consumption of vegetables in later childhood. HabEat found some e…

MaleParents0301 basic medicinefood intakerepas[SDV]Life Sciences [q-bio]BreastfeedingChild BehaviorMedicine (miscellaneous)mealCaloric compensationDevelopmental psychologyEatingVegetablesFood scienceOvereatingChildpreferenceenfantmedia_common2. Zero hungereducation.field_of_studyNutrition and Dieteticsmere exposureinfantsdigestive oral and skin physiologypréférence alimentairematernal feeding practicesBreast Feedingeuropean birth cohortsFeelingrepeated exposureChild Preschool[SCCO.PSYC] Cognitive science/Psychology[SCCO.PSYC]Cognitive science/PsychologyFemalePsychologyfood preferencesToddlermedia_common.quotation_subjectPopulationeducationPre-school childrenapprentissage alimentaire03 medical and health sciences[SDV.MHEP.PED] Life Sciences [q-bio]/Human health and pathology/Pediatricschildrenpreschool-childrenvegetable intakeHumansLearningToddlerEating habitseducationConsumption (economics)[SDV.MHEP.PED]Life Sciences [q-bio]/Human health and pathology/Pediatrics030109 nutrition & dieteticsEating in the absence of hungerInfantFeeding Behavior[SDV.AEN] Life Sciences [q-bio]/Food and NutritionFruitflavor-flavorVegetable acceptanceBreast feeding[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionacceptance
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Micro-level economic factors and incentives in children's energy balance related behaviours: Findings from the ENERGY European cross-section question…

2012

Published version of an article from the journal: International Journal of Behavioral Nutrition and Physical Activity. Also available from BMC: http://dx.doi.org/10.1186/1479-5868-9-136 Open Access Background To date, most research on obesogenic environments facing school children has focused on physical and socio-cultural environments. The role of economic factors has been investigated to a much lesser extent. Our objective was to explore the association of micro-level economic factors and incentives with sports activities and intake of soft drinks and fruit juice in 10-12 year-old school children across Europe, and to explore price sensitivity in children’s soft drink consumption and corr…

MaleParentsCross-sectional studyHealth BehaviorChild BehaviorMedicine (miscellaneous)Ordered probitDETERMINANTSObesogenic environmentSocial EnvironmentChoice BehaviorVDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811Surveys and QuestionnairesADOLESCENTSFood choiceMedicine and Health SciencesChildSocioeconomicslcsh:RC620-627ChildrenNutrition and Dieteticslcsh:Public aspects of medicineQuestionnaireEuropelcsh:Nutritional diseases. Deficiency diseasesIncentiveEconomic incentivesSports activityFemaleNUTRITIONCHILDHOOD OBESITYSportsFormer LIFE facultyBehavioural sciencesHEALTH BEHAVIORPhysical Therapy Sports Therapy and RehabilitationChildhood obesityBeverages/dk/atira/pure/core/keywords/LifeFOOD CHOICESmedicineHumansSCHOOL-BASED INTERVENTIONSObesityOBESOGENIC ENVIRONMENTSConsumption (economics)Motivationbusiness.industryResearchlcsh:RA1-1270Feeding BehaviorENVIRONMENTAL INTERVENTIONSSoft drinksmedicine.diseaseCross-Sectional StudiesPHYSICAL-ACTIVITYSocioeconomic FactorsPrice responsivenessEnergy Intakebusiness
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Changes in 10-12 year old's fruit and vegetable intake in Norway from 2001 to 2008 in relation to gender and socioeconomic status - a comparison of t…

2011

Published version of an article in the journal: International Journal of Behavioral Nutrition and Physical Activity. Also available from the publisher BMC: http://dx.doi.org/10.1186/1479-5868-8-108. Open Access BACKGROUND:Norwegian children and adolescents eat less than half of the recommended 5 portions of fruit and vegetables (FV) per day. Gender and socioeconomic disparities in FV consumption shows that boys and children of lower socioeconomic status (SES) eat less FV than girls and high SES children. We also know that accessibility and preferences has been identified as two important determinants of FV intake. The objectives of this study were to compare FV intake among Norwegian 6th an…

MaleParentsGerontologyAdolescentCross-sectional studyMedicine (miscellaneous)Physical Therapy Sports Therapy and RehabilitationClinical nutritionNorwegianSocial classDiet SurveysFruit and vegetable intakeVDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811Food Supplysocioeconomic statusSex FactorschildrenVegetablesgenderHumansChildSocioeconomic statuslcsh:RC620-627time trendsNutrition and DieteticsFood frequencyNorwayResearchlcsh:Public aspects of medicinelcsh:RA1-1270Feeding BehaviorBaseline surveySDG 10 - Reduced Inequalitieslanguage.human_languageDietPeer reviewlcsh:Nutritional diseases. Deficiency diseasesCross-Sectional StudiesSocial ClassFruitlanguage/dk/atira/pure/sustainabledevelopmentgoals/reduced_inequalitiesEducational StatusFemaleEnergy IntakePsychologyDemographyInternational Journal of Behavioral Nutrition and Physical Activity
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Clustering of energy balance-related behaviors and parental education in European children: the ENERGY-project

2013

Published version of an article in the journal: International Journal of Behavioral Nutrition and Physical Activity. Also available from the publisher at: http://dx.doi.org/10.1186/1479-5868-10-5 Open access Background: Recent research and literature reviews show that, among schoolchildren, some specific energy balance-related behaviors (EBRBs) are relevant for overweight and obesity prevention. It is also well known that the prevalence of overweight and obesity is considerably higher among schoolchildren from lower socio-economic backgrounds. This study examines whether sugared drinks intake, physical activity, screen time and usual sleep duration cluster in reliable and meaningful ways am…

MaleParentsGerontologyCross-sectional studyenergy balance-related behavioursHealth BehaviorChild BehaviorMedicine (miscellaneous)OverweightENERGYDietary SucroseSurveys and QuestionnairesMedicine and Health SciencesOdds RatioSOCIOECONOMIC-STATUSChildChildrenNutrition and Dieteticsparental educationSEDENTARY BEHAVIORVDP::Medical disciplines: 700::Health sciences: 800WEIGHT-GAINEuropeSLEEP DURATIONEducational StatusLIFE-STYLEFemaleSCHOOL-AGED CHILDRENCHILDHOOD OBESITYmedicine.symptomEnergy balance-related behaviorsParental educationPhysical Therapy Sports Therapy and RehabilitationMotor ActivityChildhood obesityScreen timeCluster analysischildrenmedicineHumansObesityExerciseSocioeconomic statusSedentary lifestyleOBESITY PREVENTIONbusiness.industryResearchFeeding Behaviormedicine.diseaseObesityPhysical activity levelDietPHYSICAL-ACTIVITYCross-Sectional StudiesRISK-FACTORSSedentary BehaviorEnergy IntakeEnergy MetabolismSleepbusinessDemographycluster analysis
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