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RESEARCH PRODUCT
Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk
Julia WärnbergJulia WärnbergMaria Del Mar BibiloniJuan Carlos CenozJuan Carlos CenozM. Dolors ZomeñoHelmut SchröderEmilio RosEmilio RosAurora Bueno-cavanillasJosé LapetraDolores CorellaDolores CorellaM. Angeles ZuletM. Angeles ZuletMontserrat FitóDomingo Orozco-beltranF. ArosF. ArosJose Lopez-mirandaJose Lopez-mirandaXavier PintóLidia DaimielMiguel Delgado-rodríguezMiguel Delgado-rodríguezVicente MartinJavier Díez-espinoJavier Díez-espinoJosep BasoraJosep VidalJosep VidalRamon EstruchRamon EstruchEstefanía ToledoEstefanía ToledoDora RomagueraJordi Salas-salvadóMiguel ÁNgel Martínez-gonzálezMiguel ÁNgel Martínez-gonzálezMiguel ÁNgel Martínez-gonzálezAlicia JulibertLluis Serra-majemLluis Serra-majemFrancisco J. TinahonesFrancisco J. TinahonesCristina BouzasAntonio Garcia-riosAntonio Garcia-riosJ. Alfredo MartínezJ. Alfredo MartínezJ. Alfredo MartínezMònica BullóPilar MatíaJosep A. TurJosep A. TurClotilde VázquezJesús VioqueRebeca Fernández-carriónRebeca Fernández-carriónsubject
MaleMediterranean diet030309 nutrition & dieteticsnut consumptionhumanosOverweightDiet Mediterranean0302 clinical medicineRisk FactorsNutsMicronutrientsmediana edad2. Zero hungerMetabolic Syndromeanciano0303 health scienceseducation.field_of_studyNutrition and Dieteticsencuestas de nutricióndietadigestive oral and skin physiologyfood and beveragesdiet qualityMiddle AgedMicronutrientNutrition Surveys3. Good healthestado nutricionalCardiovascular diseasesDietary Reference IntakeCardiovascular DiseasesCuina (Nous)Femalemedicine.symptomCooking (Nuts)lcsh:Nutrition. Foods and food supplynutrient adequacyNutPopulationenfermedades cardiovascularesMediterranean diet cardiovascular risk disease diet quality nut consumption nutrient adequacyNutritional Statuslcsh:TX341-641030209 endocrinology & metabolismArticlecardiovascular risk disease03 medical and health sciencesMediterranean cooking:Ciencias de la Salud::Medicina preventiva [Materias Investigacion]Environmental healthMediterranean dietCuina mediterràniaingesta energéticamedicinefactores de riesgoHumansObesityeducationobesidadAgedbusiness.industryMalalties cardiovascularsmicronutrientesmediterranean dietmedicine.diseaseObesityDietnuecesMetabolic syndromebusinessEnergy IntakeFood Sciencedescription
Background: Nut consumption has been associated with improved nutrient adequacy and diet quality in healthy adult populations but this association has never been explored in individuals at high cardiovascular risk. Objective: to assess the associations between consumption of nuts and nutrient adequacy and diet quality in a Mediterranean population at high cardiovascular risk. Design: baseline assessment of nutritional adequacy in participants (n = 6060, men and women, with ages 55&ndash
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2019-03-30 |