Search results for " Oil"

showing 10 items of 1049 documents

FLUMO: FLexible Underwater MOdem

2019

The last years have seen a growing interest in underwater acoustic communications because of its applications in marine research, oceanography, marine commercial operations, the offshore oil industry and defense. High-speed communication in the underwater acoustic channel has been challenging because of limited bandwidth, extended multipath, refractive properties of the medium, severe fading, rapid time variation and large Doppler shifts. In this paper, we show an implementation of a flexible Software-Defined Acoustic (SDA) underwater modem, where modulation parameters are completely tunable to optimize performance. In particular, we develop the system architecture following two key ideas. …

extended multipathSDAOrthogonal frequency-division multiplexingComputer sciencemarine commercial operationsUnderwater; acoustic ; software defined ; modem; JANUS; SDA; FSK; RedPitaya; WatermarkSettore ING-INF/01 - ElettronicaacousticFSKmodulate signalsDemodulationcontrolled testbedsUnderwaterunderwater acoustic channelOFDMFrequency-shift keyingFLUMOunderwater acoustic communicationsBandwidth (signal processing)Frequency shift keyingflexible Software-Definedoffshore oil industrysoftware definedRedPitayaflexible underwater MOdemmodulated signalsmodulation parameterstunable systemrefractive propertiesMultipath propagationStandardssystem architectureDoppler shiftsunderwater acoustic communicationhigh-speed communicationflexible systemElectronic engineeringDoppler shiftFadingoceanographymodemSettore ING-INF/03 - Telecomunicazionirapid time variationField programmable gate arraysmarine researchmodemsJANUSWatermarkSystems architectureUnderwater
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Supramolecular organization of triglycerides in extra-virgin olive oils as assessed by high and low field NMR spectroscopies

2009

extra-virgin oilOLIVE OIL NMRNMR Fast Field Cycilngrelaxometrytriglyceride
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EXTRACTION AND ENRICHMENT OF Ω-3 IN OILS OBTAINED FROM FARMED FISH PROCESSED BY-PRODUCTS

2014

fish oil omega-3
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Chemical Composition and Free Radical Scavenging Activity of the Essential Oil of Achillea ligustica Growing Wild in Lipari (Aeolian Islands, Sicily)

2013

In the present study the chemical composition of the essential oils from aerial parts and flowers of Achillea ligustica All., collected in Lipari (Aeolian Islands) was evaluated by GC and GC-MS. ( Z)-Chrysanthenyl acetate was the most abundant component of both oils (29.6% in A1 and 27.8% in F1), followed by viridiflorol (16.8% in A1 and 21.6% in F1), bornyl acetate (8.7% in A1 and 11.6% in F1) and 1,8-cineole (7.4% in A1 and 9.3% in F1). A comparison was made of the composition of the different populations studied so far. Futhermore, the free radical scavenging activity of the oil was determined by DPPH and ABTS methods.

food.ingredient(Z)-Chrysanthenyl acetateDPPHAchillea ligustica18-CineolePlant ScienceAchillea ligusticaEssential oillaw.inventionchemistry.chemical_compoundfoodlawDrug DiscoveryBotanyFree Radical Scavenging ActivityBornyl acetateChemical compositionEssential oilPharmacologyFree Radical Scavenging ActivityABTSBiodiversitySettore CHIM/06 - Chimica OrganicaGeneral MedicineComplementary and alternative medicinechemistryViridiflorolAeolian processesComposition (visual arts)Natural Product Communications
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Biodiesel via in situ wet microalgae biotransformation: Zwitter-type ionic liquid supported extraction and transesterification

2017

The production of biodiesel derived from microalgae is among the most forthcoming technologies that provide an ecologic alternative to fossil fuels. Herein, a method was developed that enables the direct extraction and conversion of algal oil to biodiesel without prior isolation. The reaction occurs in aqueous media catalyzed by immobilized Candida antarctica lipase B (Novozyme 435). Zwitter-type ionic liquids were used as cocatalyst to improve the selectivity and reactivity of the enzyme. In a model reaction with sunflower oil, 64% biodiesel was obtained. Applying this method to a slurry of whole-cell Chlorella zof ingiensis in water resulted in 74.8% of lipid extraction, with 27.7% biotra…

food.ingredient020209 energyGeneral Chemical EngineeringSettore ING-IND/25 - Impianti Chimici02 engineering and technologycomplex mixtures01 natural sciencesChlorella zofingiensichemistry.chemical_compoundfood0202 electrical engineering electronic engineering information engineeringOrganic chemistryEnvironmental ChemistryChemical Engineering (all)LipaseBiodieselChromatographybiology010405 organic chemistryRenewable Energy Sustainability and the EnvironmentSunflower oilExtraction (chemistry)Immobilized CALB (Novozyme 435)Chemistry (all)food and beveragesGeneral ChemistryTransesterificationbiology.organism_classification0104 chemical sciencesAlgae fuelZwitter ionic liquidchemistryDirect transesterificationIonic liquidbiology.proteinCandida antarctica
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Relationship between rat liver microsomal Δ6 and Δ5 desaturase activities and fatty acid composition: comparative effects of coconut and salmon oils …

1992

International audience; The aim of this work was to compare the effects of coconut and salmon oils on rat liver microsomal Δ6 and Δ5 desaturations, during protein restriction. A higher Δ6 desaturase activity was noted in rats fed the low-protein coconut oil diet, in comparison with that occurring in rats fed either a low-protein or normal-protein salmon oil diet. No variation was observed in Δ5 desaturase activity or in 20:4n-6/ 18:2n-6 ratio. The fatty acid composition of liver microsomal phospholipids provided evidence of higher levels of 20:5n-3 and 22:6n-3 in the normal-protein salmon oil group, when compared with the low-protein salmon oil group. No influence of experimental diets on t…

food.ingredient030309 nutrition & dieteticsEndocrinology Diabetes and MetabolismClinical BiochemistryPhospholipid[SDV.CAN]Life Sciences [q-bio]/CancerBiochemistry03 medical and health scienceschemistry.chemical_compoundfoodliver desaturasesfatty acid compositionProtein restrictionprotein restriction[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]salmon oilMolecular BiologyComputingMilieux_MISCELLANEOUScoconut oil030304 developmental biologychemistry.chemical_classification0303 health sciencesNutrition and DieteticsbiologyCoconut oilbiology.organism_classificationFish oilEnzymechemistryBiochemistryMicrosomaMicrosome[SDV.AEN]Life Sciences [q-bio]/Food and NutritionPolyunsaturated fatty acid
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Heat treatment of vegetable oils. II. GC-MS and GC-FTIR spectra of some isolated cyclic fatty acid monomers

1987

Gas liquid chromatography coupled with mass spectrometry (GC-MS) showed that the cyclic fatty acid monomers (CFAM) isolated from a heated linseed oil have two ethylenic bonds, while the CFAM isolated from heated sunflower oils were saturated and monoethylenic isomers. GC-MS studies also showed the presence of cyclohexenic derivatives in the case of linseed oil.

food.ingredient030309 nutrition & dieteticsGeneral Chemical Engineering[SDV]Life Sciences [q-bio]Mass spectrometry01 natural sciences03 medical and health scienceschemistry.chemical_compoundfoodLinseed oilOrganic chemistryComputingMilieux_MISCELLANEOUSchemistry.chemical_classification0303 health sciencesCyclic compoundChromatographySunflower oil010401 analytical chemistryOrganic ChemistryFatty acid0104 chemical sciences[SDV] Life Sciences [q-bio]MonomerchemistryGas chromatographyGas chromatography–mass spectrometryCHROMATOGRAPHIE GAZ-LIQUIDE
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Effects of cyclic fatty acid monomers on the function of cultured rat cardiac myocytes in normoxia and hypoxia

1992

Abstract It was shown in a previous study that rat ventricular myocytes in culture do incorporate in their phospholipids the cyclic fatty acid monomers (CFAM), produced from linolenic acid by heating linseed oil. In the present study, the functional consequences of this incorporation were investigated. As compared to control cells, CFAM containing cells displayed altered electromechanical properties evidenced by decreased maximal diastolic potential, upstroke velocity and rate and a shortened action potential duration. Moreover, oxygen depletion exerted much more adverse effects on CFAM-treated cells than in control cells, such as spontaneous rhythm abnormalities, cell shortening failure an…

food.ingredient030309 nutrition & dieteticsLinolenic acid[SDV]Life Sciences [q-bio]Endocrinology Diabetes and MetabolismBiology03 medical and health scienceschemistry.chemical_compoundEndocrinologyfoodLinseed oilLactate dehydrogenaseMyocyteComputingMilieux_MISCELLANEOUS030304 developmental biologychemistry.chemical_classificationMembrane potential0303 health sciencesNutrition and DieteticsFatty acidchemistryBiochemistryCULTURE DE CELLULECell cultureToxicityBiophysicsNutrition Research
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Effect of 18:3 n-3 geometrical isomers of heated linseed oll on the biosynthesis of arachidonic acid in rat

1990

Abstract The influence of dietary heated linseed oil on the fatty acid composition of rat liver, platelet and plasma phospholipids (PL) with particular reference to the metabolism of linoleic acid (18:2 n-6) were studied. Δ6 and Δ5 desaturase activities and fatty acid composition of hepatic microsomal total lipids (TL) also were determined. Two groups of male weanling rats were fed, for 6 weeks, diets containing 10% (in weight) of a fresh linseed oil (LO group) and of a heated linseed oil (HLO group). The contents of geometrical isomers of linolenic acid (18:3 n-3) were high in the oil heated at 240°C for 10 hours. The pattern of arachidonic acid (20:4 n-6) in the different lipid fractions …

food.ingredient030309 nutrition & dieteticsLinolenic acid[SDV]Life Sciences [q-bio]Endocrinology Diabetes and MetabolismLinoleic acidPhospholipidBiology03 medical and health scienceschemistry.chemical_compoundEndocrinologyfoodLinseed oilFood science030304 developmental biologychemistry.chemical_classification0303 health sciencesNutrition and DieteticsFatty acidMetabolismPLAQUETTE SANGUINEACIDE GRAS POLYINSATURE N-6chemistryBiochemistryRATArachidonic acidPolyunsaturated fatty acidNutrition Research
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Physical chemical properties and kinetics of redox processes in water/soybean oil microemulsions

2008

Microemulsoes de agua em oleo (ME w/o) constituidas de agua, oleo de soja, SDS (dodecil sulfato de sodio) e diversos alcoois de cadeia curta foram caracterizadas sob o ponto de vista fisico-quimico e de propriedades eletroanaliticas. Foram testados diferentes co-surfactantes e razoes surfactante:cosurfactante, sendo a ME com a composicao mais favoravel utilizada para estudar a cinetica de processos redox. Para tanto, realizaram-se medidas de voltametria ciclica utilizando como eletrodo de trabalho um ultramicroeletrodo de disco de Pt e, como eletrodo de referencia e auxiliar, foram usados Ag/AgCl e Pt, respectivamente, e ferroceno como uma sonda. Verificou-se que a estabilidade termodinâmic…

food.ingredientAqueous solutionChemistryStereochemistryKineticsGeneral ChemistryReference electrodeRedoxSoybean oilchemistry.chemical_compoundfoodMicroemulsionSodium dodecyl sulfateCyclic voltammetryNuclear chemistryJournal of the Brazilian Chemical Society
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