Search results for " Pasta"
showing 10 items of 25 documents
Multi-Mycotoxin Analysis in Durum Wheat Pasta by Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry.
2017
A simple and rapid multi-mycotoxin method for the determination of 17 mycotoxins simultaneously is described in the present survey on durum and soft wheat pasta samples. Mycotoxins included in the study were those mainly reported in cereal samples: ochratoxin-A (OTA), aflatoxin B1 (AFB1), zearalenone (ZON), deoxynivalenol (DON), 3-and 15-acetyl-deoxynivalenol (3-AcDON and 15-AcDON), nivalenol (NIV), neosolaniol (NEO), fusarenon-X, (FUS-X), T-2 toxin (T-2) and HT-2 toxin (HT-2), fumonisin B1 and B2 (FB1 and FB2), and four emerging mycotoxins: three enniatins (ENA, ENA1, and ENB), and beauvericin (BEA). Twenty-nine samples were analyzed to provide an overview on…
Lentil Fortified Spaghetti: Technological Properties and Nutritional Characterization
2021
Lentil (Lens culinaris), consumed as a part of the diet worldwide, is a functional dietary ingredient that plays a function in human nutrition as a rich source of bioactive nutrients (low quantities of fat, sodium, and vitamin K
Bioaccessibility of Deoxynivalenol and its natural co-occurrence with Ochratoxin A and Aflatoxin B1 in Italian commercial pasta
2012
Abstract Cereals products for direct human consumption are rarely contaminated by moulds, unlike raw materials, which are often infected, either in the field or during storage. In this study, 27 samples of dried pasta characterised by size, packaging and marketing intended for young children consumption were collected and analysed by liquid chromatography (LC) and liquid chromatography–tandem mass spectrometry (LC–MS/MS) for Deoxynivalenol (DON), Ochratoxin A (OTA) and Aflatoxin B 1 (AFB 1 ) determination. The samples that showed the highest amounts of one of the mycotoxins were cooked for 10 min, digested with an in vitro gastrointestinal protocol and bioaccessibility values were calculate…
Izziņas prasmju sekmēšana rīta pastaigas laikā pirmsskolas izglītības 3.posmā
2022
Darba autore: Baiba Alberga Darba tēma: Izziņas prasmju sekmēšana rīta pastaigas laikā pirmsskolas izglītības 3.posmā. Pētījuma mērķis: izpētīt pirmsskolas izglītības 3.vecuma posma bērnu izziņas prasmju sekmēšanu rīta pastaigas laikā. Darba teorētiskajā daļā tika analizēta un pētīta informācija par pirmsskolas izglītību un tās mērķiem attiecīgajā vecuma posmā, izziņas jeb kognitīvajiem procesiem, rīta pastaigu kā organizācija formu pirmsskolā, nodarbību organizēšanu āra vidē un rotaļu nozīmi pirmsskolā. Darbā ir aprakstīti rīta pastaigas kā organizācijas formas pirmsskolā pieci galvenie uzdevumi – darbs dabā, kustību rotaļa / aktivitāte, vērojums, eksperiments un brīvā aktivitāte. Katrs no…
Beneficial effects of pasta during pregnancy: The positive effects of mediterranean diet
2018
Pregnancy is a physiological state during which the woman's body undergoes profound modifications. During this time, every woman must be nourished in such a way as to maintain herself in good health and at the same time allow the fetal tissues to form and develop in the best way. Proper nutrition is one of the fundamental prerequisites for the normal evolution of both pregnancy and fetal growth: the quantity and quality of food and drinks must be scrupulously controlled. Contrariwise, it is important to avoid the excess calories and macronutrients. In fact, during pregnancy, it may be just as harmful as their shortage, especially in overweight and obese women, for which the risk of miscarri…
Il consumo della pasta
2014
Il grano duro e la filiera siciliana della pasta
2014
Primi contributi sull'economia della filiera cerealicola siciliana con particolare riferimento alla pasta.
Produzione cerealicola e della pasta
2014
World Pasta Day: Dalla ricerca CRA la pasta made in Italy che fa bene
2013
World Pasta Day: Dalla ricerca CRA la pasta made in Italy che fa bene