Search results for " Structures"
showing 10 items of 4162 documents
Direct sensing of nutrients via a lat1-like transporter in drosophila insulin-producing cells
2015
Direct sensing of nutrients via a lat1-like transporter in drosophila insulin-producing cells. 16. european neurobiology of drosophila conference
Analysis of CG1607 and CG9413, two not yet described member of the SLC7 family of amino acid antiporters in Drosophila melanogaster
2015
Analysis of CG1607 and CG9413, two not yet described member of the SLC7 family of amino acid antiporters in Drosophila melanogaster. 16. european neurobiology of drosophila conference
Carboxylic acid perception is mediated by at least two complementary sensory modalities in Drosophila melanogaster larvae
2015
Carboxylic acid perception is mediated by at least two complementary sensory modalities in Drosophila melanogaster larvae. Neurobiology of Drosophila
Morphological and molecular changes in mouse olfactory epithelium following postnatal odorant exposures
2011
Morphological and molecular changes in mouse olfactory epithelium following postnatal odorant exposures. 10. annual meeting of the french neuroscience society
Negative impact of high fructose diet on olfactory performances: behavioral and functional analysis
2014
Negative impact of high fructose diet on olfactory performances: behavioral and functional analysis. 9. Forum of Neuroscience FENS
Do you like cream in your coffee? This could be due to your saliva composition…
2014
Saliva composition can be modified by several factors (mastication, diet), but remains fairly stable for an individual subject in resting conditions. Saliva composition is linked to the sensory perception of fat and bitterness, and should thus be considered to better understand and model taste and food perception.
Food composition and oral processing influencing flavour release and perception
2013
Aroma and taste release depend on food composition and texture Oral physiology influences aroma and taste release and perception (interindividual variability) Aroma and taste release does not always explain aroma and taste perception Aroma-taste cross modal interactions may explain these differences Aroma-taste cross modal interactions can also be used in a strategy of salt reduction.
Does the learning of elements prevent configural odor mixture perception in the newborn rabbit?
2014
Does the learning of elements prevent configural odor mixture perception in the newborn rabbit?. 36. annual meeting - association for chemoreception sciences (Achems)
Food oral processing: a key step for food sensory perception
2014
Food oral processing: a key step for food sensory perception
The perception of olfactory mixtures: Two strategies
2015
The perception of olfactory mixtures: Two strategies. Color and odor workshop