Search results for " TECNOLOGIE"

showing 10 items of 1308 documents

Xyloglucan-based hydrogels: A biomaterials chemistry contribution towards advanced wound healing

The last two decades have witnessed the introduction of several new wound dressings, with many of them being hydrogels for the advantages that these materials can offer in the application. However, despite the advancements and the wide range of dressings available, wound management is still an extremely challenging task due to its subjectivity, complexity and scarce knowledge of the wound healing process itself, and patient variability. For this reason, an interdisciplinary approach to wound care that can help reducing the incidence and prevalence of wounds is needed. One important goal would be to develop “smart” wound dressings that are easy to apply, wear and be removed, that are able to…

Xyloglucan Hydrogels wound healing wound dressingSettore CHIM/07 - Fondamenti Chimici Delle Tecnologie
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Effect of a physical pre-treatment and drying on carotenoids of goji berries ( Lycium barbarum L.)

2018

In order to evaluate the influence of an abrasive pre-treatment and drying at 50 °C, 60 °C, 70 °C of goji fruits (Lycium barbarum L.), changes in colour and carotenoids were studied. An extraction method was modified and adapted to assay the main carotenoid esters and saponified carotenoids of goji berries, before and after treatments. Goji berries were confirmed as a high source of zeaxanthin, with zeaxanthin-dipalmitate at about 2 g/kg dry weight. The reliability of the analytical method was confirmed by the high quantitative recoveries, about 100%, a higher repeatability than reference methods and a good reproducibility (lower than 5%). After drying, significant but small carotenoid loss…

Zeaxanthin-dipalmitateAbrasive pre-treatment Colour Lycium barbarum L. Thermal treatment Zeaxanthin-dipalmitateColourchemistry.chemical_compound0404 agricultural biotechnologyfoodAbrasive pre-treatmentDry weightThermal treatmentFood scienceCarotenoidchemistry.chemical_classificationLycium barbarum LbiologyGoji berryAbrasive pre-treatment; Colour; Lycium barbarum L.; Thermal treatment; Zeaxanthin-dipalmitate; Food Sciencefood and beveragesSettore AGR/15 - Scienze E Tecnologie Alimentari04 agricultural and veterinary sciencesRepeatabilityAbrasive pre-treatment Colour Lycium barbarum L. Thermal treatment Zeaxanthin-dipalmitatebiology.organism_classification040401 food sciencefood.foodZeaxanthinchemistryXanthophyllLyciumSaponificationFood Science
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ZrO2 based materials: preparation, characterization and photocatalytic activity for 2-propanol oxidation and CO2 reduction

2017

ZrO2 based materials: preparation, characterization and photocatalytic activity for 2-propanol oxidation and CO2 reduction

ZrO2 photocatalysis 2-propanol oxidation CO2 reductionSettore CHIM/07 - Fondamenti Chimici Delle Tecnologie
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A Combined Fuzzy-SEM Evaluation Approach to Identify the Key Drivers of the Academic Library Service Quality in the Digital Technology Era: An Empiri…

2017

A conceptual model of the Academic Library (AL) service quality is hypothesized in the present article, and then validated and analyzed by a novel evaluation approach. Specifically, the conceptual model integrates the fundamental attributes of the canonical AL service together with those more relevant of the new and widely considered AL Electronic Service (e-services). As concerns the evaluation approach, it incorporates the Fuzzy Sets Theory (FST) so as to deal with the students’ uncertainty over their own judgments on the AL service quality and a Structural Equation Model (SEM) to validate the conceptual model and to determine the key drivers of the AL service quality. The effectiveness o…

academic library surveySEMSettore ING-IND/17 - Impianti Industriali Meccanicifuzzy sets theoryuncertaintySettore ING-IND/16 - Tecnologie E Sistemi Di Lavorazioneacademic library qualityacademic library management
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Tecnica dell’acidificazione dei vini per diminuire il pH o incrementare l’acidità totale

2009

acidificazione vini pH acidità totaleSettore AGR/15 - Scienze E Tecnologie Alimentari
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Dipendenze patologiche e nuova adolescenza

2009

addiction adolescenza nuone tecnologie
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Alkylated Aromatic Thioethers with Aggregation‐Induced Emission Properties—Assembly and Photophysics

2019

In this contribution, we present the synthesis and self-assembly of alkylated thioethers with interesting photophysical properties. To this end, the emission, absorption and excitation spectra in organic solvents and as aggregates in water were measured as well as the corresponding photoluminescence quantum yields and lifetimes. The aggregates in aqueous media were visualized and measured using transmission electron microscopy. Besides that, crystal structures of selected compounds allowed a detailed discussion of the structure–property relationship. Furthermore, the mesomorphic behavior was investigated using polarized optical microscopy (POM) as well as differential scanning calorimetry (…

aggregation-induced emissionPhotoluminescenceChemiemesomorphismCrystal structure010402 general chemistryPhotochemistry01 natural sciencesBiochemistrylaw.inventionDifferential scanning calorimetryOptical microscopelawX-ray diffractometric analysis010405 organic chemistryChemistryOrganic Chemistryself-assemblyGeneral ChemistryFluorescence0104 chemical sciencesTransmission electron microscopyfluorescenceSettore CHIM/07 - Fondamenti Chimici Delle TecnologieSelf-assemblyAbsorption (chemistry)Chemistry – An Asian Journal
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Analisi e sviluppo di imbarcazioni a sostentamento idrodinamico

aliscafoFEMaliscafo; POD; CFD; FEM; profili alari; prove in vasca; Elicheprove in vascaPODCFDprofili alariSettore ING-IND/16 - Tecnologie E Sistemi Di LavorazioneEliche
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REMOVAL OF BITTER COMPOUNDS FROM CITRUS BYPRODUCTS

2013

Bitter compounds such as limonoids, which consist of oxygenated triterpenoid compounds, are present in citrus fruits. Removal of limonoids from citrus fruits is of considerable importance for the citrus industry. Researchers have removed limonoids from citrus fruits and citrus byproducts using organic solvents. The objective of this study was to use a simpler method to remove limonoids from citrus byproducts.

alkaline solution citrus byproducts extraction limonoidsExtractionSettore AGR/15 - Scienze E Tecnologie AlimentariLimonoidsAlkaline solution; Citrus byproducts; Extraction; Limonoids; Food ScienceAlkaline solutionCitrus byproductsFood Science
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Insulin-nanogels: preliminary study in mouse for the treatment of Alzheimer's disease

2016

A growing body of evidence shows that Insulin, Insulin Receptor (IR) and IR signalling are involved in brain cognitive functions and their dysfunction is implicated in Alzheimer’s disease (AD). Thus, administration of insulin could be a strategy for AD treatment. For this aim we have designed, synthesized and characterized a nanogel system (NG) that has been conjugated to insulin molecules (NG-In) (1) as new therapeutic approach against AD. In our preclinical studies in mice, intraperitoneal injection of fluorescent-labeled NG has allowed to determine the biodistribution of NG vs time in the whole body and its clearance through the kidneys and bladder. Furthermore, we have observed that mic…

alzheimer's diseaseNanogelsSettore CHIM/07 - Fondamenti Chimici Delle TecnologieSettore BIO/09 - FisiologiaSettore FIS/07 - Fisica Applicata(Beni Culturali Ambientali Biol.e Medicin)
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