Search results for " Total"

showing 10 items of 385 documents

Determination of the energetic value of fruit and milk-based beverages through partial-least-squares attenuated total reflectance-Fourier transform i…

2005

Abstract The estimation of important nutritional parameters, such as carbohydrates content and energetic value (calories) in commercially available fruit juice and flavour milk shakes has been made by attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR) using a partial-least-square (PLS) calibration approach. A highly heterogeneous population of 65 samples obtained from the Spanish market, covering fruit juices, flavour milk shakes and milk-added fruit juices was used. The spectral range and the size of the calibration set for building the PLS model have been evaluated. Considering a calibration set comprised of 27 samples, selected via hierarchical cluster analys…

ReproducibilityMean squared errorChemistryFlavourAnalytical chemistryBiochemistryFourier transform spectroscopyStandard deviationAnalytical ChemistryAttenuated total reflectionPartial least squares regressionCalibrationEnvironmental ChemistrySpectroscopyAnalytica Chimica Acta
researchProduct

Estuarine sediment quality assessment by Fourier-transform infrared spectroscopy

2010

Partial least squares Fourier-transform infrared (PLS-FTIR) models were developed for the quality assessment of estuarine sediments through the evaluation of several physico-chemical parameters. Models were based on the chemometric treatment of attenuated total reflection (ATR) spectra directly obtained from samples previously lyophilized and sieved through a lower than 63 μm grid. Spectra were scanned from 3997 to 523 cm-1, averaging 36 scans per spectrum with a nominal resolution of 8 cm-1. Models were built using reference data obtained for sediment samples collected from Ria de Arousa estuary. Hierarchical cluster classification of sediment ATR spectra was employed for the establishment…

Resolution (mass spectrometry)Elemental analysisChemistryAttenuated total reflectionPartial least squares regressionAnalytical chemistryTrace elementchemistry.chemical_elementSedimentFourier transform infrared spectroscopyNitrogenSpectroscopyVibrational Spectroscopy
researchProduct

When, why, and how to perform wire-based antegrade dissection and reentry technique

2022

Antegrade dissection and reentry (ADR) refers to an attempt to cross a coronary chronic total occlusion (CTO) lesion through wire and/or equipment passage in the subintimal space followed by reentry to the distal true lumen. From the original subintimal tracking and reentry (STAR) technique description by Colombo in 2005, refinement of the technique, improved characteristics of the microcatheters and wires, and better understanding of subadventitial vessel trauma have led to higher success rates, lower complications rates, and improved long-term outcomes. In this chapter, we discuss the technique, its outcomes, and limitations.

RevascularizationAntegrade dissection reentry (ADR) techniqueSubintimal tracking and reentry (STAR) techniquesGuidewirePercutaneous coronary intervention (PCI)Chronic total occlusion (CTO)Microcatheter
researchProduct

Proton Transfer and Protein Conformation Dynamics in Photosensitive Proteins by Time-resolved Step-scan Fourier-transform Infrared Spectroscopy

2014

Monitoring the dynamics of protonation and protein backbone conformation changes during the function of a protein is an essential step towards understanding its mechanism. Protonation and conformational changes affect the vibration pattern of amino acid side chains and of the peptide bond, respectively, both of which can be probed by infrared (IR) difference spectroscopy. For proteins whose function can be repetitively and reproducibly triggered by light, it is possible to obtain infrared difference spectra with (sub)microsecond resolution over a broad spectral range using the step-scan Fourier transform infrared technique. With -10(2)-10(3) repetitions of the photoreaction, the minimum num…

RhodopsinMaterials scienceproton transferProtein ConformationGeneral Chemical EngineeringBiophysicsAnalytical chemistryInfrared spectroscopymembrane proteinsProtonationtime-resolved spectroscopyGeneral Biochemistry Genetics and Molecular Biologychannelrhodopsinattenuated total reflectionProtein structureSpectroscopy Fourier Transform InfraredFourier transform infrared spectroscopyinfrared spectroscopySpectroscopyIssue 88biologyGeneral Immunology and MicrobiologybacteriorhodopsinGeneral Neurosciencesingular value decompositionstep-scanProteinsEspectroscòpia infrarojaBacteriorhodopsinPhotochemical ProcessesBacteriorhodopsinsAttenuated total reflectionprotein dynamicsbiology.proteinProtonsTime-resolved spectroscopyProteïnesJournal of Visualized Experiments
researchProduct

Recensione_Bruno Maida, L'infanzia nelle guerre del Novecento

2019

Seconda Guerra Mondiale infanzia guerra totale NovecentoSettore M-STO/04 - Storia ContemporaneaSecond World War Childhood Total War XX Century
researchProduct

Latinoamérica y Vargas Llosa / 1

2006

Seguridad nacionalVidal-Beneyto JoséPolítica latinoamericanaRegímenes militaresGran HermanoCentroaméricaVARGAS LLOSAIberoaméricaPublicaciones: Obra periodística: Columnas y artículos de opiniónFuerzas progresistasDiscontinuidadGuerra totalGuerra fríaInestabilidad políticaGolpes de EstadoAlienamientoDemocraciaSobresaltosHegemoníaRodolfo StavenhagenConvivencia ciudadanaEE UUIzquierda democráticaFuerzas armadasLatinoaméricaIdeologíaRupturas
researchProduct

The use of MAP for maintaining quality of ‘Bifara’ fig fruits

2021

Bifara is an old cultivar of Sicilians breba fig (Ficus carica L.). Several studies on market trends and consumer preferences show that fresh fruit is required to have a good visual appearance and to be without defects on the skin in order to be considered fresh and healthy. Breba fig is a climacteric fruit that ripens very rapidly, and therefore, once harvested, it must be kept under low temperature. To reduce the respiration rate of this fruit and increase its postharvest life, effectiveness of low temperature storage was studied on ‘Bifara’ fig fruit, either placed in Modified Atmosphere Packaging MAP (20 kPa O2 and 15 kPa CO2) bags and stored for 3, 5, 7, and 10 days at 5°C and 90% RH. …

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeComputer sciencebreba fig nutraceutical compounds total carotenoidsmedia_common.quotation_subjectQuality (business)Agricultural engineeringHorticulturemedia_common
researchProduct

Orientamento dei filari e sfogliatura: effetti sulla qualità dell’uva nella cv Cabernet Sauvignon

2012

La prova è stata svolta, nelle stagioni vegeto-produttive 2006 e 2007. Un trattamento di defogliazione precoce (DP) è stato, eseguito nel periodo compreso tra l’allegagione e la fase acino pisello (ø = 5 mm), mentre un trattamento tardivo (DT) è stato effettuato all’invaiatura (ø = 10,5 mm). Nel 2006, gli acini provenienti dalle piante defogliate precocemente hanno raggiunto il massimo contenuto di antociani per acino con circa 15 giorni di anticipo e con un valore superiore rispetto a quelli della tesi controllo, mentre nel 2007 l’ondata di calore verificatasi in agosto ha annullato gli effetti del trattamento. Il trattamento DT, esponendo gli acini a intensi flussi radiativi, ha causato, …

Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreecanopy sides total anthocyanins light
researchProduct

High quality extra virgin olive oil from olives attacked by the olive fruit fly, Bactrocera oleae (Rossi) (Diptera Tephritidae): which is the tolerab…

2017

The infestation due to the olive fruit fly, Bactrocera oleae (Rossi), the key pest in most of world olive groves, has been monitored in six years, from 2004 to 2008 and in 2014, in eight coastal Sicilian olive groves consisting of ‘Cerasuola’ and ‘Nocellara del Belice’ cultivars. Infestation was recorded following the classical sampling method based on olive collection and dissection, in order to count live olive fruit fly instars (eggs, larvae and pupae) and exit holes. Four different infestation indexes, all of them calculated using data recorded at harvest, have been used to assess their relationship with the main three quality parameters of the olive oil obtained from the same olive sam…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreelcsh:Computer engineering. Computer hardwareSettore AGR/11 - Entomologia Generale E Applicatafungilcsh:TP155-156lcsh:TK7885-7895Settore AGR/15 - Scienze E Tecnologie Alimentarilcsh:Chemical engineeringolive fruit fly infestation levels exit holes free acidity peroxides values total phenols high quality threshold.
researchProduct

Analisi multitemporale delle relazioni tra parametri produttivi e indice di vegetazione in viticoltura

2014

L’efficacia degli interventi agronomici dipendono dalla capacità di programmazione in termini di tempo e intensità di intervento. Questultimi aspetti possono essere calibrati tramite una corretta conoscenza delle caratteristiche produttive e qualitative dei parametric di campo e della loro variabilità nel tempo e nello spazio. La viticoltura di precisione fornisce un supporto valido alla definizione della variabilità di campo e temporale dei parametric vegetative e produttivi. Questo lavoro sintetizza due anni di viticoltura di precisione in Sicilia, nelle campagne agronomiche consotte nel 2012 e 2013 in due aziende vitivinicole “Tenute Rapitalà” e “Donnafugata”. L’indice di vegetazione nor…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreeviticoltura di precision indice di vegetazione zuccheri antociani totaliSettore ICAR/01 - Idraulica
researchProduct