Search results for " Ultraviolet"

showing 10 items of 337 documents

Ultraviolet vision and foraging in terrestrial vertebrates

2002

Tetrachromatic colour vision, based on four ‘main’ colours and their combinations, is probably the original colour vision in terrestrial vertebrates. In addition to human visible waveband of light (400–700 nm) and three main colours, it also includes the near ultraviolet part of light spectrum (320–400 nm). The ecological importance of ultraviolet (UV) vision in animals has mainly been studied in the context of intra- and inter-sexual signalling, but recently the importance of UV vision in foraging has received more attention. Foraging animals may use either UV cues (reflectance or absorbance) of food items or UV cues of the environment. So far, all diurnal birds studied (at least 35 specie…

FrugivoreEcologyForagingmedicineVertebrate AnimalsInsectivoreContext (language use)Near ultravioletBiologymedicine.disease_causeReflectivityEcology Evolution Behavior and SystematicsUltravioletOikos
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Liquid chromatographic determination of toxigenic secondary metabolites produced by Fusarium strains.

2002

Various liquid chromatographic methods used in the analysis of mycotoxins (zearalenone, trichothecenes and fumonisins) produced by Fusarium species were compared in this work. The results demonstrate the suitability of modern clean-up procedures employing multifunctional MycoSep and immunoaffinity columns although these methods are more expensive than conventional methodologies for clean-up. HPLC with both fluorescence and photodiode array detection is a suitable technique for the analysis of toxic secondary metabolites produced by Fusarium species; different derivatisation strategies have been studied to improve the sensitivity of the technique because of the low concentration of these met…

FusariumTrichotheceneBiochemistrySensitivity and SpecificityAnalytical Chemistrychemistry.chemical_compoundFusariumFumonisinSolid phase extractionMycotoxinDerivatizationZearalenoneChromatography High Pressure LiquidChromatographybiologyOrganic Chemistryfood and beveragesGeneral MedicineReversed-phase chromatographyMycotoxinsbiology.organism_classificationChromatography Ion ExchangeSpectrometry FluorescencechemistryCalibrationSpectrophotometry UltravioletEdible GrainJournal of chromatography. A
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Core (XUV/VUV) and boundary (UV/vis/IR) plasma spectroscopy in fusion devices

2021

This contribution describes the basic applications of passive optical emission spectroscopy in the visible and far-UV region of electromagnetic radiation to diagnostics of the magnetic confinement fusion plasma. To simplify and condense the broad topic it presents the most common ways of analyzing the spectra of atoms, ions and molecules in fusion plasma and disseminating results of those analysis to the non-spectroscopists. It provides the reasons for choosing some particular regions, elements and charge states to determine the impurity content and plasma-surface interactions in MCF (Magnetic Confinement Fusion) reactor. Examples used in the contribution are predominantly from measurements…

FusionMaterials scienceTokamakGeneral Physics and AstronomyMagnetic confinement fusionPlasmaequipment and suppliesElectromagnetic radiationSpectral linelaw.inventionUltraviolet visible spectroscopyPhysics::Plasma PhysicslawExtreme ultravioletAtomic physicsThe European Physical Journal Plus
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Application of liquid-liquid partition chromatography in the simultaneous purification of sex-hormone-binding globulin and corticosteroid-binding glo…

1987

Two human serum proteins, corticosteroid-binding globulin (CBG) and sex-hormone-binding globulin (SHBG), were purified to homogeneity by the application of a combination of three different modes of chromatography. Human pregnancy serum was fractionated with ammonium sulphate. SHBG (50% pellet) and CBG (80% pellet) were then purified by affinity chromatography on tresyl-activated Sepharose with 15-aminopentadecanoic acid (for SHBG) and 1,12-diaminododecane (for CBG) as spacers and 17 zeta-aminoethyl-5 alpha-androstan-3 beta,17-diol (for SHBG) and 17 alpha-hydroxy-4-androsten-3-one-17 beta-carboxylic acid (for CBG) as specific ligands for these two proteins. The eluate was injected into a Mon…

GlobulinSerum albuminReceptors Cell SurfaceBiochemistryChromatography AffinityAnalytical ChemistrySepharoseSex hormone-binding globulinTranscortinAffinity chromatographyPregnancySex Hormone-Binding Globulinpolycyclic compoundsHumansreproductive and urinary physiologyTranscortinChromatographybiologyChemistryElutionOrganic ChemistryGeneral MedicineBlood proteinsBiochemistrybiology.proteinElectrophoresis Polyacrylamide GelFemaleSpectrophotometry UltravioletIsoelectric Focusinghormones hormone substitutes and hormone antagonistsChromatography LiquidJournal of chromatography
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Synthesis and Supramolecular Association of Immobilized NCN-Pincer Platinum(II) Complexes on Hyperbranched Polyglycerol Supports

2004

Pertosylation of hyperbranched polyglycerol (M(n)=2000; M(w)/M(n)=1.3) followed by partial displacement of the tosyl groups with carboxylic acid functionalized NCN-pincer platinum(II) complexes [PtI-2,6-(NMe(2)CH(2))(2)C(6)H(2)-4-COOH], resulted in covalent attachment of the NCN-pincer complexes to the polyglycerol. These functionalized hyperbranched macromolecules have been characterized by (1)H, (13)C, and (195)Pt NMR, UV-visible, and IR spectroscopy. The presence of Pt and I atoms renders them directly visible by transmission electron microscopy (TEM) without staining procedures, which offers images of associated hyperbranched macromolecules. TEM micrographs show disk-shaped structures w…

GlycerolMagnetic Resonance SpectroscopyMolecular StructureNitrogenPolymersOrganic ChemistrySupramolecular chemistrychemistry.chemical_elementInfrared spectroscopyGeneral ChemistryCarbonCatalysisPincer movementchemistry.chemical_compoundTosylchemistryCovalent bondPolymer chemistryOrganometallic CompoundsMoleculeSpectrophotometry UltravioletPlatinumPlatinumMacromoleculeChemistry - A European Journal
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Supramolecular functionalization and concomitant enhancement in properties of Au25 clusters

2014

We present a versatile approach for tuning the surface functionality of an atomically precise 25 atom gold cluster using specific host-guest interactions between ?-cyclodextrin (CD) and the ligand anchored on the cluster. The supramolecular interaction between the Au25 cluster protected by 4-(t-butyl)benzyl mercaptan, labeled Au25SBB18, and CD yielding Au25SBB18�?�CDn (n = 1, 2, 3, and 4) has been probed experimentally using various spectroscopic techniques and was further analyzed by density functional theory calculations and molecular modeling. The viability of our method in modifying the properties of differently functionalized Au25 clusters is demonstrated. Besides modifying their optoe…

Gold clusterta214Molecular modelta114General EngineeringSupramolecular chemistryGeneral Physics and AstronomyCombinatorial chemistrychemistry.chemical_compoundBenzyl mercaptanchemistryComputational chemistryMolecular ProbesSpectrometry Mass Matrix-Assisted Laser Desorption-IonizationCluster (physics)Surface modificationMoleculeGeneral Materials ScienceDensity functional theorySpectrophotometry UltravioletGoldAmerican Chemical Society; Host guest interactions; Inclusion complex; Optoelectronic properties; Quantum clusters; Spectroscopic technique; Supramolecular interactions; Surface functionalities; Biocompatibility; Cyclodextrins; Ligands; Metal ions; Supramolecular chemistry; Gold compounds; gold; article; chemistry; mass spectrometry; molecular probe; ultraviolet spectrophotometry; Gold; Molecular Probes; Spectrometry Mass Matrix-Assisted Laser Desorption-Ionization; Spectrophotometry UltravioletACS Nano
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Exposure to patulin from consumption of apple-based products.

2007

Patulin is a mycotoxin produced by species of Penicillium, Aspergillus and Byssochylamys. Several Scientific Committees classify patulin as mutagenic, embryotoxic and immunotoxic. It has been found as a natural contaminant of processed apple products and its presence may be indicative of the quality of fruit used in production. In this work, a method for the analysis of patulin is described, based on a simple liquid-liquid extraction with acetonitrile; patulin is analyzed using liquid chromatography with UV detection. Patulin identity was confirmed by GC-MS after its reaction with N-methyl-N-(trimethylsilyl)trifluoroacetamide. Fifty-three apple-containing products were analyzed and patulin …

Health Toxicology and MutagenesisAdult populationFood ContaminationToxicologyBody weightGas Chromatography-Mass SpectrometryPatulinBeverageschemistry.chemical_compoundmedia_common.cataloged_instanceHumansFood scienceEuropean unionMycotoxinmedia_commonAspergillusChromatographybiologyChemistryExtraction (chemistry)Public Health Environmental and Occupational HealthGeneral Chemistrybiology.organism_classificationPatulinChemistry (miscellaneous)SpainFruitMalusPenicilliumSpectrophotometry UltravioletFood AnalysisFood ScienceChromatography LiquidMutagensFood additives and contaminants
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Metabolism of chlorobenzene and hexachlorobenzene by the zebra fish, Brachydanio rerio.

1989

It is now becoming evident that in many cases metabolites have a greater toxic potential than the parent xenobiotic exposed. For this reason, the knowledge of biotransformation pathways of xenobiotics plays a substantial role in environmental monitoring programs. The zebra fish (Brachydanio rerio, Hamilton-Buchanan) has received increased attention as a model species for freshwater fish in environmental surveillance programs to evaluate potential health and impacts of anthropogenic chemicals. The metabolism of phenol and various substituted phenols in zebra fish has recently been studied. The purpose of the present study was to examine the metabolism of chlorobenzene and hexachlorobenzene (…

Health Toxicology and MutagenesisToxicologyChlorobenzeneschemistry.chemical_compoundBiotransformationHexachlorobenzeneEcotoxicologyAnimalsWater PollutantsWater pollutionChromatography High Pressure LiquidPollutantbiologyFishesGeneral MedicineMetabolismHexachlorobenzenebiology.organism_classificationPollutionchemistryEnvironmental chemistryFreshwater fishFemaleSpectrophotometry UltravioletXenobioticWater Pollutants ChemicalEnvironmental MonitoringBulletin of environmental contamination and toxicology
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Oxidation of melatonin by oxoferryl hemoglobin: A mechanistic study

2002

Reaction of melatonin with the hypervalent iron centre of oxoferryl hemoglobin, produced in aqueous solution from methemoglobin and H2O2, has been investigated at 37 degrees C and pH 7.4, by absorption spectroscopy. The reaction results in reduction of the oxoferryl moiety with formation of a heme-ferric containing hemoprotein. Stopped-flow spectrophotometric measurements provide evidence that the reduction of oxoferryl-Hb by melatonin is first-order in oxoferryl-Hb and first-order in melatonin. The bimolecular reaction constant at pH 7.4 and 37 degrees C is 112 +/- 1.0 M(-1) s(-1). Two major oxidation products from melatonin have been found by gas chromatography-mass spectroscopy: the cycl…

HemeproteinMagnetic Resonance SpectroscopyTime FactorsKynuraminePhotochemistryBiochemistryMethemoglobinGas Chromatography-Mass SpectrometryMelatoninHemoglobinsReaction rate constantmedicineAnimalsMethemoglobinMelatoninIndole testCyclic compoundChemistryOxidesGeneral MedicineHydrogen PeroxideKineticsYield (chemistry)CattleSpectrophotometry UltravioletHemoglobinChlorineOxidation-Reductionmedicine.drug
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Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review.

2019

The consumption of pomegranate juice (PJ) has increased substantially since scientific literature reported its therapeutic benefits that are attributable to antioxidant, antimicrobial, anti-carcinogenic, and anti- inflammatory properties. The growing consumer demands for fresh and high-quality food products have led to the interest in non- thermal technologies for preservation of fruit juices. Although thermal pasteurization is the most widely used preservation technology, it has adverse effects on the nutritional and sensory quality of juices. Conversely, non- thermal technologies are suitable alternatives for preservation and without negative effects on the quality. However, there is limi…

Hot TemperatureFood HandlingUltraviolet Raysmedia_common.quotation_subjectPasteurization01 natural sciencesAnalytical Chemistrylaw.invention0404 agricultural biotechnologylawUltraviolet lightFood QualityQuality (business)media_common2. Zero hungerLythraceaebusiness.industry010401 analytical chemistry04 agricultural and veterinary sciencesGeneral MedicinePomegranate juice ; Ultraviolet light ; High-pressure processing ; Ultrasound ; Pulsed electric field ; Cold plasma040401 food science0104 chemical sciencesBiotechnologyFruit and Vegetable JuicesFood productsPasteurizationbusinessFood ScienceFood chemistry
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