Search results for " Volatile"

showing 10 items of 312 documents

Faceted phospholipid vesicles tailored for the delivery of Santolina insularis essential oil to the skin

2015

The aim of this work was to formulate Santolina insularis essential oil-loaded nanocarriers, namely Penetration Enhancer containing Vesicles (PEVs), evaluate the physico-chemical features and stability, and gain insights into their ability to deliver the oil to the skin.S. insularis essential oil was obtained by steam distillation, and was predominantly composed of terpenes, the most abundant being β-phellandrene (22.6%), myrcene (11.4%) and curcumenes (12.1%). Vesicles were prepared using phosphatidylcholine, and ethylene or propylene glycol were added to the water phase (10% (v/v)) to improve vesicle performances as delivery systems. Vesicles were deeply characterized by light scattering,…

Pig skinAsteraceaePolyvinyl alcohollaw.inventionchemistry.chemical_compoundColloid and Surface ChemistrylawPhosphatidylcholineOils VolatilePhospholipid vesiclesHumansPhysical and Theoretical ChemistryEssential oilCells CulturedPhospholipidsSkinLiposomeChromatographyTerpenesVesicleHuman keratinocytesSurfaces and InterfacesGeneral MedicinePenetration (firestop)CreamingchemistryEthylene/propylene glycolBiophysicsNanocarriersSantolina insularis essential oilBiotechnology
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Phytotoxic Activities of Mediterranean Essential Oils

2010

Made available in DSpace on 2013-08-28T14:12:36Z (GMT). No. of bitstreams: 1 WOS000279207300035.pdf: 281167 bytes, checksum: fc72a9258845b6d806e3ebbaf2617e52 (MD5) Made available in DSpace on 2013-09-30T18:36:30Z (GMT). No. of bitstreams: 2 WOS000279207300035.pdf: 281167 bytes, checksum: fc72a9258845b6d806e3ebbaf2617e52 (MD5) WOS000279207300035.pdf.txt: 48896 bytes, checksum: d8cd11d4997d3f23c1211486475739e1 (MD5) Previous issue date: 2010-06-01 Submitted by Vitor Silverio Rodrigues (vitorsrodrigues@reitoria.unesp.br) on 2014-05-20T13:48:46Z No. of bitstreams: 2 WOS000279207300035.pdf: 281167 bytes, checksum: fc72a9258845b6d806e3ebbaf2617e52 (MD5) WOS000279207300035.pdf.txt: 48896 bytes, ch…

PimpinellaFoeniculumPharmaceutical SciencephytotoxicityArticleLepidium sativumRaphanusseedling growthAnalytical Chemistrylcsh:QD241-441foodlcsh:Organic chemistryDrug DiscoveryBotanyOils VolatileRadiclePlant OilsPhysical and Theoretical Chemistryessential oilsLavandula angustifoliaLamiaceaebiologyOrganic ChemistrySalvia officinalisVerbena officinalismonoterpenesLettucebiology.organism_classificationfood.foodFoeniculumgerminationChemistry (miscellaneous)SeedsMolecular MedicineLamiaceaeMelissa officinalisessential oils; phytotoxicity; germination; seedling growth; monoterpenesHyssopus officinalisApiaceaeMolecules
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Chemical composition of the essential oil of Salvia multicaulis Vahl. var. simplicifolia Boiss. growing wild in Lebanon

2004

The essential oil of aerial parts of Salvia multicaulis Vahl. var. simplicifolia Boiss. (Lamiaceae) growing wild in Lebanon was obtained by hydrodistillation and was analysed by GC and GC-MS. 67 compounds constituting 95.2% of the oil were identified, the major components being alpha-copaene (8.0%), alpha-pinene (6.6%), myrtenol (5.7%), trans-sabinyl acetate (5.3%).

PineneChromatographybiologyTraditional medicineStereochemistryMonoterpeneOrganic ChemistryGeneral MedicinePharmacognosybiology.organism_classificationBiochemistryGas Chromatography-Mass SpectrometryTerpenoidAnalytical Chemistrylaw.inventionchemistry.chemical_compoundchemistrylawMyrtenolOils VolatileLamiaceaeSalviaLebanonEssential oilSalvia multicaulisJournal of Chromatography A
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Study of quantitative and qualitative variations in essential oils of Sicilian Rosmarinus officials L.

2015

In this study the chemical characterizations of 10 sicilian biotypes of Rosmarinus officinalis L. essential oils are reported. The main goal was to analyze the relationship between the essential oils yield and the geographical distribution of the species plants. The essential oils were analyzed by GC-FID and GC-MS. The statistical methods Hierarchical Cluster Analysis and Principal Component Analysis were used to cluster biotypes according to the chemical composition of the essential oils. The essential oil yield ranged from 0.8 - 2.3 (v/w). 82 compounds have been identified, these represent 96.7-99.9% of the essential oil. The compounds mostly represented in the essential oils were: 1.8- C…

Plant ScienceBiochemistryessential oilRosmarinusAnalytical Chemistrylaw.inventionchemistry.chemical_compoundLinaloollawBotanyOils VolatilePlant OilsHCAFood scienceRosmarinus officinaliVerbenoneChemical compositionessential oilsSicilyEssential oilbiodiversityEcotypeLimonenePCAbiologyGeographyTerpenesOrganic Chemistrybiology.organism_classificationRosmarinusSettore AGR/02 - Agronomia E Coltivazioni ErbaceechemistryBornyl acetateOfficinalisRosmarinus officinalisbiodiversity essential oils HCA PCA Rosmarinus officials Sicily
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Contribution to a Taxonomic Revision of the Sicilian Helichrysum Taxa by PCA Analysis of Their Essential-Oil Compositions

2016

The chemical profile of the essential oils in ten populations of the genus Helichrysum Mill. (Asteraceae), collected in the loci classici of the nomenclatural types of the taxa endemic to Sicily, were analyzed. Our results confirm that the analysis of secondary metabolites can be used to fingerprint wild populations of Helichrysum, the chemical profiles being coherent with the systematic arrangement of the investigated populations in three main clusters, referring to the aggregates of H. stoechas, H. rupestre, and H. italicum, all belonging to the section Stoechadina. The correct nomenclatural designation of the investigated populations is discussed and the following two new combinations ar…

Plant compositionBioengineering01 natural sciencesBiochemistryGas Chromatography-Mass SpectrometryEssential oillaw.inventionlawBotanyOils VolatileMolecular BiologyNomenclatureSicilyEssential oilTaxonomyHelichrysumPrincipal Component Analysisbiology010405 organic chemistryEssential oils; GC/MS Analysis; Helichrysum; Principal component analysis (PCA); Sicily; TaxonomyGeneral ChemistryGeneral MedicineAsteraceaebiology.organism_classificationlanguage.human_language0104 chemical sciences010404 medicinal & biomolecular chemistryTaxonPrincipal component analysis (PCA)languageHelichrysumGC/MS AnalysiMolecular MedicineTaxonomy (biology)Sicilian
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Essential oils of Chiliadenus lopadusanus (Asteraceae).

2013

The essential oils from the leaves and flowers of Chiliadenus lopadusanus growing on Lampedusa Island were obtained by hydrodistillation and analyzed by GC-MS. The major component was camphor (39.4% in the leaves and 24.0% in the flowers), followed in the leaves by torreyol (6.7%), t-cadinol (5.2%) and 1,8-cineole (3.8%), while in the flowers by t-cadinol (15.2%), t-muurolol (5.1%) and torreyol (4.5%). Among the compounds identified, several seem to play a role in antibacterial, antifungal, allelopathic and spasmolytic activity. In addition, several compounds identified in this study seem to influence the attraction of Megachile (Eutricharaea) apicalis (Megachilidae) and Halictus (Seladonia…

PollinatorSettore BIO/07 - EcologiaChiliadenuInsectavolatiles Chiliadenus pollinators terpenoids camphor.FlowersAsteraceaeEssential oilTerpenoidPlant LeavesSettore AGR/11 - Entomologia Generale E ApplicataItalySettore CHIM/03 - Chimica Generale E InorganicaSettore BIO/03 - Botanica Ambientale E ApplicataOils VolatileAnimals
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Antimicrobial additives for poly(lactic acid) materials and their applications: current state and perspectives

2018

Poly(lactic acid)-based antimicrobial materials received considerable attention as promising systems to control microbial growth. The remarkable physicochemical properties of PLA such as renewability, biodegradability, and US Food and Drug Administration (FDA) approval for clinical use open up interesting perspectives for application in food packaging and biomedical materials. Nowadays, there is an increasing consumer demands for fresh, high-quality, and natural foods packaged with environmentally friendly materials that prolong the shelf life. The incorporation of antimicrobial agents into PLA-based polymers is likely to lead to the next generation of packaging materials. The development o…

PolyestersAntimicrobial agentNanotechnology02 engineering and technologyProcessingengineering.material010402 general chemistryShelf life01 natural sciencesApplied Microbiology and BiotechnologyFood packagingchemistry.chemical_compoundCoatingPoly(lactic acid)Oils VolatileAntimicrobial agents Delivery systems Food packaging Poly(lactic acid) Processing Biotechnology Applied Microbiology and BiotechnologyDelivery systemChemistryGeneral MedicineBiodegradation021001 nanoscience & nanotechnologyAntimicrobialEnvironmentally friendlyAnti-Bacterial Agents0104 chemical sciencesLactic acidFood packagingSettore ING-IND/22 - Scienza E Tecnologia Dei MaterialiengineeringDelivery system0210 nano-technologyBiotechnologyApplied Microbiology and Biotechnology
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Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): Chemical profile, antioxidant and antiproliferative activities.

2019

Fraxinus angustifolia subsp. angustifolia is a plant with an age-old use for the production of manna. However, it is also a valuable source of fixed oil rich-seeds. In the present study we examined the chemical and biological properties of this oil in order to support a possible application in foodstuffs, nutraceuticals and cosmetics. Fatty acid composition, volatile and phenolic substances were evaluated. Oleic and linoleic acid represented 45.5% and 50.0%, respectively, of the total fatty acid composition. Among polar phenolic substances identified (secoiridoids, phenylethanoid glycosides, phenolic acids and alcohols, flavonoids, coumarins) isoverbascoside is for the first time reported i…

PolyphenolAntioxidant030309 nutrition & dieteticsLinoleic acidmedicine.medical_treatmentFixed oilAntiproliferative activityFraxinus angustifoliaAntioxidantsSettore BIO/01 - Botanica Generale03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyNutraceuticalAntioxidant activityGlucosidesPhenolsBiological propertymedicineHydroxybenzoatesOils VolatilePlant OilsSettore BIO/15 - Biologia FarmaceuticaFood scienceFraxinus angustifolia subsp. angustifoliachemistry.chemical_classificationFlavonoids0303 health sciencesABTSbiologyPlant ExtractsSettore BIO/02 - Botanica SistematicaFatty AcidsGlycosideMelanoma AmelanoticSettore CHIM/06 - Chimica Organica04 agricultural and veterinary sciencesPhenylethanoidFatty acidbiology.organism_classification040401 food sciencechemistrySeedsVolatile substancesFood ScienceOleic AcidFood research international (Ottawa, Ont.)
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Biomolecular characterization of wild sicilian oregano: phytochemical screening of essential oils and extracts, and evaluation of their antioxidant a…

2013

An extensive survey of wild Sicilian oregano was made. A total of 57 samples were collected from various sites, followed by taxonomic characterization from an agronomic perspective. Based on morphological and production characteristics obtained from the 57 samples, cluster analysis was used to divide the samples into homogeneous groups, to identify the best biotypes. All samples were analyzed for their phytochemical content, applying a cascade-extraction protocol and hydrodistillation, to obtain the non volatile components and the essential oils, respectively. The extracts contained thirteen polyphenol derivatives, i.e., four flavanones, seven flavones, and two organic acids. Their qualitat…

PolyphenolOriganum species; Essential oils; Polyphenols; Antioxidant activityAntioxidantmedicine.medical_treatmentBioengineeringBioagronomic characterizationBiochemistryFlavonesEssential oilAntioxidantsGas Chromatography-Mass SpectrometryMass Spectrometrychemistry.chemical_compoundOreganoAntioxidant activityOriganummedicineChemical groupsOils VolatileCluster AnalysisBiomassMolecular BiologyThymolSicilyChromatography High Pressure Liquidchemistry.chemical_classificationLamiaceaeChromatographyPolyphenolsGeneral ChemistryGeneral MedicineFlavonesSettore AGR/02 - Agronomia E Coltivazioni ErbaceechemistryPhytochemicalHomogeneousPolyphenolFlavanonesMolecular MedicineGas chromatography–mass spectrometryChemistrybiodiversity
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The impact of liquid-pressurized extracts of Spirulina, Chlorella and Phaedactylum tricornutum on in vitro antioxidant, antiinflammatory and bacteria…

2022

The impact of Spirulina, Chlorella and Phaeodactylum tricornutum (P. tricornutum) microalgal extracts obtained by pressurized liquid extraction (PLE) on antioxidant and anti-inflammatory activities, microbial growth and in vitro gut microbiota composition was evaluated. PLE, compared to conventional extraction, led to a significant (p < 0.05) increase in proteins, carbohydrates, polyphenols, and antioxidant capacities of the three microalgal extracts. Moreover, Spirulina and P. tricornutum extracts significantly (p < 0.05) reduced the in vitro activation of the inflammatory NF-κB pathway. The microalgal extracts had also an inhibitory effect on the pathogenic bacteria while potential benefi…

PolyphenolSCFAsBacteriaPLEProbioticsAnti-bacteriaNF-kappa BAnti-Inflammatory AgentsCarbohydratesGeneral MedicineChlorellaGut microbiotaFatty Acids VolatileAntioxidantsAnalytical ChemistryGastrointestinal MicrobiomeAlguesSpirulinaMicroalgaeHumansMicroalgalFood ScienceAntiinflamatoris
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