Search results for " and nutrition"

showing 10 items of 3283 documents

Associations between caloric compensation ability and eating behaviour in infants

2018

0301 basic medicine030109 nutrition & dieteticsNutrition and DieteticsCompensation (psychology)compensation caloriqueCaloric theoryDevelopmental psychology03 medical and health sciencesnourrisson[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionquestionnaire CEBQEating behaviourPsychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionGeneral Psychology
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Multiplicative decomposition of the scaling effect in the Mixed Assessor Model into a descriptor-specific and an overall coefficients

2016

Abstract In 1994, Brockhoff and Skovgaard presented the so-called assessor model, including a “scaling coefficient” expressing the predisposition of a panelist to spread more or less his scores than the panel on a given sensory descriptor. This paper discusses potential scaling causes, and then proposes a decomposition of the scaling coefficient into two components: (i) an overall scaling coefficient, independent of the descriptors, expressing a psychological trend of the panelist towards the scoring task in general; (ii) a corrected scaling coefficient for each descriptor, expressing specific sensitivity of the panelist to the descriptor. Applied to 187 sensory datasets, this decomposition…

0301 basic medicine030109 nutrition & dieteticsNutrition and Dietetics[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionscaling04 agricultural and veterinary sciencesmixed assessor modelDecomposition analysis040401 food sciencemeta-analysis03 medical and health sciences0404 agricultural biotechnologyStimulus modalityScaling effectStatisticssensometricsScalingsensobase[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceMathematics
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Temporal dominance of sensations

2017

International audience; Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer wants. It is also used at a more fundamental level to provide a wider understanding of the mechanisms involved in sensory perception and consumer behaviour. Sensory perception of products alters considerably during the course of consumption/use. Special techniques are used in product development to measure these chan…

0301 basic medicine030109 nutrition & dieteticsmedia_common.quotation_subjectfooddescriptive analysiscoffee04 agricultural and veterinary sciencesperception040401 food science03 medical and health sciences[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition0404 agricultural biotechnologyDominance (ethology)PerceptionconsumptionPsychologySocial psychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritiontextureTDSmedia_common
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Development of a sensory tool to assess overall liking for the fatty, salty and sweet sensations

2016

Abstract Understanding the origin of the overconsumption of too high levels of sucrose, sodium chloride and lipids in foods raises the question of the influence of the hedonics for these sensations. To better understand this relationship, a sensory tool that enables measurement of liking towards sweet, salty or fatty sensations is required. This liking towards a sensation has to be understood as an overall attractiveness of the sensation. Instruments already existing were unsatisfactory as including a limited number of foods not representative of the overall sensation. A set of hedonic tests, named PrefSens, was developed to measure an overall liking for fatty, salty or sweet sensations. Ea…

0301 basic medicine2. Zero hungeroutil de mesure030109 nutrition & dieteticsNutrition and DieteticsPopulation sampleChemistry[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringsensation alimentairegoûtSensory systemaliment sucréSensory profilepréférence03 medical and health sciencesMiddle levelSensationmatière grasse[SDV.IDA]Life Sciences [q-bio]/Food engineeringaliment saléFood scienceWine tasting[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Ceftolozane-Tazobactam Combination Therapy Compared to Ceftolozane-Tazobactam Monotherapy for the Treatment of Severe Infections: A Systematic Review…

2021

Ceftolozane-tazobactam (C/T) is a combination of an advanced-generation cephalosporin (ceftolozane) with a &beta

0301 basic medicine<i>pseudomonas aeruginosa</i>Biochemistrypseudomonas aeruginosasepsis0302 clinical medicinesystematic reviewceftolozanepolycyclic compoundsPharmacology (medical)030212 general & internal medicineGeneral Pharmacology Toxicology and Pharmaceuticsceftolozane-tazobactamAnti-infective agentInfectious DiseasesMeta-analysisCeftolozanemedicine.drugMicrobiology (medical)medicine.medical_specialtyCombination therapySepsiβ-lactamase inhibitors030106 microbiologyMicrobiologyTazobactamArticleSepsis03 medical and health sciencesmultidrug resistanceInternal medicinemedicineMeta-analysibacteremiabusiness.industryorganic chemicalslcsh:RM1-950Retrospective cohort studybiochemical phenomena metabolism and nutritionmedicine.diseasebacterial infections and mycosesinfectionmeta-analysisPneumonialcsh:Therapeutics. PharmacologyESBLESBLsBacteremiabacteriaanti-infective agentsbusiness
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Antibiotic treatment of infections caused by carbapenem-resistant Gram-negative bacilli: an international ESCMID cross-sectional survey among infecti…

2018

ESGAP, ESGBIS, ESGIE and the CRGNB treatment survey study group.

0301 basic medicineAcinetobacter baumanniiCarbapenemAntibioticsDrug ResistanceDrug resistanceTigecyclineAcinetobacter baumannii; Carbapenem; Carbapenem-resistant Gram-negative bacilli; Combination therapy; Enterobacteriaceae; Polymyxin; Pseudomonas aeruginosa; SurveyPolymyxin0302 clinical medicineSurveys and Questionnairespolycyclic compounds030212 general & internal medicineAcinetobacter baumannii; Carbapenem; Carbapenem-resistant Gram-negative bacilli; Combination therapy; Enterobacteriaceae; Polymyxin; Pseudomonas aeruginosa; Survey; Anti-Bacterial Agents; Carbapenems; Cross Infection; Cross-Sectional Studies; Drug Resistance Bacterial; Gram-Negative Bacteria; Gram-Negative Bacterial Infections; Hospitals; Humans; Microbial Sensitivity Tests; Surveys and QuestionnairesSurveyCarbapenemAcinetobacter baumannii; Carbapenem; Carbapenem-resistant Gram-negative bacilli; Combination therapy; Enterobacteriaceae; Polymyxin; Pseudomonas aeruginosa; Survey; Anti-Bacterial Agents; Carbapenems; Cross Infection; Cross-Sectional Studies; Drug Resistance Bacterial; Gram-Negative Bacteria; Gram-Negative Bacterial Infections; Hospitals; Humans; Microbial Sensitivity Tests; Surveys and Questionnaires; Microbiology (medical); Infectious DiseasesCross InfectionbiologyMicrobial Sensitivity TestCarbapenem-resistant Gram-negative bacilliBacterialantibiotic management carbapenem-resistant Gram-negative bacteriaGeneral MedicineHospitals3. Good healthAcinetobacter baumanniiAnti-Bacterial AgentsInfectious DiseasesPseudomonas aeruginosamedicine.drugHumanMicrobiology (medical)medicine.medical_specialtymedicine.drug_class030106 microbiologyMicrobial Sensitivity TestsFosfomycincarbapenem-resistant Gram-negative bacteria03 medical and health sciencesHospitalEnterobacteriaceaeInternal medicineAnti-Bacterial AgentDrug Resistance BacterialGram-Negative BacteriamedicineGram-Negative Bacterial InfectionHumansCombination therapyCross-Sectional Studiebusiness.industrybiochemical phenomena metabolism and nutritionbiology.organism_classificationbacterial infections and mycosesCross-Sectional StudiesCarbapenemsInfectious disease (medical specialty)Carbapenem-resistant gram-negative bacilli[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologieantibiotic managementbusinessGram-Negative Bacterial InfectionsRifampicin
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Hepatitis delta virus infection in a large cohort of chronic hepatitis B patients in Ethiopia.

2017

Background Hepatitis D Virus (HDV)-infection is associated with a more severe outcome in patients with chronic hepatitis B (CHB); however, little is known about the presence of HDV in sub-Saharan Africa. We aimed to determine the prevalence of HDV-infection, as well as its clinical, biological and virological characteristics, in a large CHB cohort in Ethiopia. Methods In total, 1267 HIV-negative CHB patients at St. Paul's Hospital Millennium Medical College in Addis Ababa were screened for anti-HDV antibodies using ELISA assays. Confirmed positive samples were further tested for HDV RNA using a consensus commercial real-time RT-PCR assay. HDV genotypes were also determined for RNA positive …

0301 basic medicineAdultLiver CirrhosisMaleCirrhosisAdolescentvirusesEnzyme-Linked Immunosorbent AssayReal-Time Polymerase Chain ReactionVirusSerologyCohort Studies03 medical and health sciencesYoung Adult0302 clinical medicineHepatitis B ChronicInterquartile rangeGenotypeMedicineHumansHepatitis AntibodiesPhylogenyHepatologybusiness.industryCoinfectionvirus diseasesbiochemical phenomena metabolism and nutritionMiddle AgedViral Loadmedicine.diseaseVirologyHepatitis D030104 developmental biologyLogistic ModelsCohort030211 gastroenterology & hepatologyFemaleHepatitis D virusEthiopiaHepatitis Delta VirusbusinessViral loadLiver international : official journal of the International Association for the Study of the Liver
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Secular trends in Dietary Inflammatory Index among adults in the United States, 1999-2014.

2018

Objective: The objective of this study was to evaluate secular trends in Dietary Inflammatory Index (DII) scores in the United States between 1999 and 2014. Methods: Data from adults over 19 years from the 1999 to 2014 National Health and Nutrition Examination Survey (N = 39,191) were used. DII scores, at each 2-year cycle, were evaluated from a 24-h recall, including 26 food parameters for DII calculation. Analyses were conducted in 2018. Results: For the entire sample, there was a quadratic trend (Ptrend &lt; 0.001), with the DII scores peaking in 2003–2004, and then decreasing during the cycles from 2005 to 2014. Similar quadratic trends (Ptrend &lt; 0.001) were observed by age, gender, …

0301 basic medicineAdultMaleIndex (economics)National Health and Nutrition Examination SurveyPopulationEthnic groupCANCER-RISKMedicine (miscellaneous)Black People030209 endocrinology & metabolismWhite People03 medical and health sciences0302 clinical medicineMexican AmericansEthnicityMedicineHumansSOCIAL DESIRABILITYeducationInflammationeducation.field_of_study030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryMiddle AgedNutrition SurveysQuadratic trendC-REACTIVE PROTEINeye diseasesUnited StatesSecular variationDietChronic diseaseYounger adultsHEALTHY EATING INDEXChronic DiseaseEducational StatusFemalesense organsbusinessDemographyEuropean journal of clinical nutrition
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Watching happy faces potentiates incentive salience but not hedonic reactions to palatable food cues in overweight/obese adults

2019

International audience; ‘Wanting’ and ‘liking’ are mediated by distinct brain reward systems but their dissociation in human appetite and overeating remains debated. Further, the influence of socioemotional cues on food reward is little explored. We examined these issues in overweight/obese (OW/OB) and normal-weight (NW) participants who watched food images varying in palatability in the same time as videoclips of avatars looking at the food images while displaying facial expressions (happy, disgust or neutral) with their gaze directed only toward the food or consecutively toward the food and participants. We measured heart rate (HR) deceleration as an index of attentional/incentive salienc…

0301 basic medicineAdultMalelikingAdolescent030209 endocrinology & metabolismOverweightwantingDevelopmental psychology03 medical and health sciencesFood PreferencesYoung Adult0302 clinical medicineRewardmedicineHumansoverweightPalatabilityObesityOvereatingincentive salienceGeneral PsychologyComputingMilieux_MISCELLANEOUSfacial expressionFacial expressionMotivation030109 nutrition & dieteticsNutrition and DieteticsSocioemotional selectivity theory[SDV.NEU.PC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Psychology and behaviorsocial rewardDisgustIncentive salienceFemaleFrancemedicine.symptomCuesPsychologyFacial electromyography[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Birth Mode-Related Differences in Gut Microbiota Colonization and Immune System Development.

2018

&lt;b&gt;&lt;i&gt;Background:&lt;/i&gt;&lt;/b&gt; The process of early gut colonization is extremely variable among individuals and is influenced by numerous factors. Among these, the mode of birth will strongly shape the early microbial exposure and immune environment of the neonate. &lt;b&gt;&lt;i&gt;Summary:&lt;/i&gt;&lt;/b&gt; Here, I review how the concomitant processes of microbiota and immune system development are altered by C-section delivery and the effects of such alterations on long-term health. &lt;b&gt;&lt;i&gt;Key messages:&lt;/i&gt;&lt;/b&gt; C-section delivery impinges on microbiota and immune system development through various means: (i) if labor is lacking, intrauterine i…

0301 basic medicineAllergyMedicine (miscellaneous)DiseaseBiologyGut flora03 medical and health sciencesFecesImmune systemTime windowsPregnancymedicineHumansColonizationGut colonizationNutrition and DieteticsCesarean SectionInfant Newbornbiochemical phenomena metabolism and nutritionmedicine.diseasebiology.organism_classificationDelivery ObstetricGastrointestinal Microbiome030104 developmental biologyImmune SystemImmunologyVaginabacteriaFemaleAnnals of nutritionmetabolism
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