Search results for " and plants"

showing 10 items of 332 documents

Strategies for waste recycling : the mechanical performance of concrete based on limestone and plastic waste

2022

Recycling is among the best management strategies to avoid dispersion of several types of wastes in the environment. Research in recycling strategies is gaining increased importance in view of Circular Economy principles. The exploitation of waste, or byproducts, as alternative aggregate in concrete, results in a reduction in the exploitation of scarce natural resources. On the other hand, a productive use of waste leads to a reduction in the landfilling of waste material through the transformation of waste into a resource. In this frame of reference, the paper discusses how to use concrete as a container of waste focusing on the waste produced in limestone quarries and taking the challenge…

Concrete -- RecyclingEnvironmental effects of industries and plantsConcrete -- AdditivesAggregates (Building materials) -- RecyclingRenewable Energy Sustainability and the EnvironmentGeography Planning and DevelopmentTJ807-830Building and ConstructionManagement Monitoring Policy and Lawconcrete; waste recycling; plastic; limestone; sustainability; mechanical performancesustainabilityTD194-195Construction industry -- Waste disposalConcrete Limestone Mechanical performance Plastic Sustainability Waste recyclingmechanical performanceRenewable energy sourcesEnvironmental sciencesSettore ICAR/09 - Tecnica Delle Costruzioniplasticwaste recyclingconcreteGE1-350Sustainable constructionlimestone
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COVID-19 Drives Consumer Behaviour and Agro-Food Markets towards Healthier and More Sustainable Patterns

2020

This study examines the extant state of research into our understanding of the impact of the coronavirus pandemic in its early stages on food-purchasing behaviour. As such, it includes a summary and categorisation of the findings, extending to consumption preferences worldwide. After the indiscriminate stockpiling of food, which was witnessed in many countries following the implementation of the lockdown, the impact of COVID-19 (COronaVIrus Disease-2019) on consumer habits has inversely varied in function of personal attitudes, individual and household experiences, and characteristics. Specific contexts, and the financial, economic, and logistic nature of these contexts, have also been foun…

Consumption preferenceCoronavirus disease 2019 (COVID-19)030309 nutrition & dieteticsGeography Planning and DevelopmentTJ807-830010501 environmental sciencesManagement Monitoring Policy and LawTD194-19501 natural sciencesRenewable energy sources03 medical and health sciencesSettore AGR/01 - Economia Ed Estimo RuraleSustainable agriculturePandemicGE1-350Consumer behaviour0105 earth and related environmental sciencesDomestic food waste0303 health sciencesEnvironmental effects of industries and plantsPublic economicsConsumer behaviourRenewable Energy Sustainability and the Environmentfinancial crisisConsumer demandFinancial crisiconsumption preferencesEnvironmental sciencesAgro foodFood supply chainFinancial crisisBusinessVolatility (finance)Food purchasing behaviourSustainability
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Direct Instruction vs. Cooperative Learning in Physical Education: Effects on Student Learning, Behaviors, and Subjective Experience

2020

(1) Background: The objective was to analyze if cooperative learning (CL) can have benefits compared to direct instruction (DI) in learning, behavior, and subjective experience of pupils. (2) Methods: An intervention was performed with a counterbalanced within-subjects design. To perform the intervention, 75 schoolchildren aged 10 to 12 from four primary classes were divided into two groups, and two units were taught in each one, namely &ldquo

Cooperative learningobservationWilcoxon signed-rank testGeography Planning and DevelopmentTJ807-830Management Monitoring Policy and LawTD194-195Renewable energy sourcesCommunicative behaviorPhysical educationDevelopmental psychology03 medical and health sciences0302 clinical medicineCLs upper limitsIntervention (counseling)Concept learningswitching replications designGE1-350Student learningeducationEnvironmental effects of industries and plantscommunicationRenewable Energy Sustainability and the Environment05 social sciences050301 education030229 sport sciencesEnvironmental sciencesPsychology0503 educationSustainability
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Learning Environments in Health and Medical Studies: The Mediating Role of Emotional Intelligence

2019

The conventional approach to sustainability is being extended through approaches such as the psychology of sustainability and sustainable development. Under such approaches, the analysis of sustainability also involves understanding improvements in people&rsquo

Coping (psychology)Geography Planning and DevelopmentTJ807-830050109 social psychologyStandardized testManagement Monitoring Policy and Lawemotional intelligenceTD194-195Renewable energy sourcesDevelopmental psychology03 medical and health sciencesmedicineGE1-3500501 psychology and cognitive scienceslearning environmentsSustainable developmentEnvironmental effects of industries and plants030504 nursingRenewable Energy Sustainability and the Environmentbusiness.industryEmotional intelligence05 social sciencesAvoidance copinganxietyEnvironmental sciencescopinghealth studentsPsicologiaSustainabilityAnxietymedicine.symptom0305 other medical sciencebusinessPsychologyDeclaration of HelsinkiSustainability
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Physical Activity Levels and Related Energy Expenditure during COVID-19 Quarantine among the Sicilian Active Population: A Cross-Sectional Online Sur…

2020

Background: During the coronavirus disease 2019 (COVID-19) pandemic, the Italian government has adopted containment measures to control the virus’s spread, including limitations to the practice of physical activity (PA). The aim of this study was to estimate the levels of PA, expressed as energy expenditure (MET–minute/week), among the physically active Sicilian population before and during the last seven days of the COVID-19 quarantine. Furthermore, the relation between this parameter and specific demographic and anthropometric variables was analyzed. Methods: 802 Sicilian physically active participants (mean age: 32.27 ± 12.81 years; BMI: 23.44 ± 3.33 kg/m2) were included in the study and…

Coronavirus disease 2019 (COVID-19)Geography Planning and DevelopmentPopulationlcsh:TJ807-830Physical activitycoronaviruslcsh:Renewable energy sourcesphysical activityManagement Monitoring Policy and LawOverweightlaw.inventionlockdown03 medical and health sciences0302 clinical medicinelawQuarantineMedicine030212 general & internal medicineYoung adulteducationlcsh:Environmental scienceslcsh:GE1-350education.field_of_studytrainingSettore M-EDF/02 - Metodi E Didattiche Delle Attivita' SportiveexerciseRenewable Energy Sustainability and the Environmentbusiness.industryhome trainingpandemiclcsh:Environmental effects of industries and plantsquarantinehome exerciseCOVID-19030229 sport sciencesCoronavirus 2019-nCoV COVID-19 Exercise Home exercise Home training Lockdown Pandemic Physical activity Physical inactivity Quarantine TrainingAnthropometrylcsh:TD194-195Energy expenditure2019-nCoVphysical inactivitymedicine.symptombusinessCOVID-19; coronavirus; 2019-nCoV; pandemic; quarantine; lockdown; physical activity; physical inactivity; exercise; training; home exercise; home trainingSettore M-EDF/01 - Metodi E Didattiche Delle Attivita' MotorieDemographySustainability; Volume 12; Issue 11; Pages: 4356
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Introduction to Special Issue: Brand Equity, Satisfaction, and Word of Mouth

2021

The COVID-19 pandemic has generated an incredible change in the global economy that will likely have long-term consequences on consumer behavior, markets, business models, market regulation, and public policies, among others [1,2]. We are only at the beginning of seeing these effects, and this new scenario offers opportunities to articulate research in the area of marketing aligned with the urgency of recovering customer trust and reactivating sales [3]. The five contributions presented in this Special Issue, “Brand Equity, Satisfaction, and Word of Mouth”, aim at being incorporated into the dynamics of methodological and thematic innovation in marketing, in reply to some of the research pr…

Coronavirus disease 2019 (COVID-19)Geography Planning and DevelopmentWord of mouthPublic policyTJ807-830Market regulationManagement Monitoring Policy and LawBusiness modelTD194-195:CIENCIAS ECONÓMICAS [UNESCO]Renewable energy sourcesPandemicGE1-350Brand equityword of mouthMarketingConsumer behaviourEnvironmental effects of industries and plantsRenewable Energy Sustainability and the EnvironmentsatisfactionUNESCO::CIENCIAS ECONÓMICASbrand equityEnvironmental sciencesn/aBusinessSustainability
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Research on Unrealistic Optimism among HoReCa Workers as a Possible Future Hotspot of Infections

2021

As we are facing a new surge of the highly infectious delta variant of COVID-19, there is an urgent need for research to reduce the harm before this next wave hits. In the present paper, we present data that is alarming. We have found that HoReCa (hotels, restaurants, and catering services) workers, who are highly exposed to many new social interactions in close contact, present an unrealistic optimism (UO) bias: they perceive themselves as less at risk to this virus in comparison to others. From the literature, we already know that individuals holding this view are less involved in preventive actions and present more risky behaviors. In the face of the delta variant, this leads to the conc…

Coronavirus disease 2019 (COVID-19)media_common.quotation_subjectGeography Planning and DevelopmentTJ807-830restaurantsManagement Monitoring Policy and LawTD194-195Renewable energy sourcesOptimismHospitalityGE1-350SalaryMarketingClose contactmedia_commonEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environmentbusiness.industryCOVID-19hospitalityEnvironmental sciencesunrealistic optimismHarmBankruptcyHoReCaBusinessunrealistic pessimismRestaurant industrySustainability
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(Un)sustainable creativity? Different manager-employee perspectives in the finnish technology sector

2020

The importance of creativity for working life and in organizations has increased in recent years. At the same time, the theme of sustainability has been intensely debated in research, society, and organizations. Together, creativity and sustainability have sometimes been described as a contradictory phenomenon: they are described in ways that place them in opposition to each other. To better understand creativity and sustainability and their differences from the perspective of people in different positions, we take advantage of a sociocultural approach in which we do not focus only on creative individuals but also on the impact of creativity on both organizational stakeholders and society a…

Creative destructionmedia_common.quotation_subjectlcsh:TJ807-830Geography Planning and Developmentlcsh:Renewable energy sourcesOpposition (politics)010501 environmental sciencesManagement Monitoring Policy and Laworganisaatiotutkimus01 natural sciencesCreativityPhenomenontyöntekijät0502 economics and businessluovuuskäsityksettechnology sectorqualitative analysisSettore M-PSI/01 - PSICOLOGIA GENERALESociologycreativitylcsh:Environmental sciencesComputingMilieux_MISCELLANEOUSFinlandteknologiateollisuus0105 earth and related environmental sciencesmedia_commonlcsh:GE1-350Working lifekestävä kehitysRenewable Energy Sustainability and the Environmentbusiness.industrylcsh:Environmental effects of industries and plants05 social sciencesPublic relationssustainabilityCreativityViewpointsinnovaatiotkvalitatiivinen analyysilcsh:TD194-195SustainabilitySustainabilityThematic analysisbusinessTechnology sectorQualitative analysis050203 business & managementjohtajat
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Czech–Polish Cross-Border (Non) Cooperation in the Field of the Labor Market: Why Does It Seem to Be Un-De-Bordered?

2019

The Czech&ndash

CzechInstitutionalisationGeography Planning and Development0211 other engineering and technologies0507 social and economic geographyAutomotive industryCzech–Polish cross-border co-operation; labor market; euroregionsTJ807-83002 engineering and technologyManagement Monitoring Policy and LawCzech–Polish cross-border co-operationTD194-195Renewable energy sourcesMarket economyeuroregionsGE1-350Labor mobilityEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environmentbusiness.industryField (Bourdieu)05 social sciences021107 urban & regional planningLabor Forceslanguage.human_languageEnvironmental sciencesWorkforcelanguagelabor marketbusiness050703 geographySustainability
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Data Acquisition System for the Characterization of Biomechanical and Ergonomic Thresholds in Driving Vehicles

2020

Directive (EU) 2015/653 on driving licenses has involved the modification of different codes that must appear on driver&rsquo

Data acquisition systemComputer scienceINGENIERIA MECANICAlcsh:TJ807-830Geography Planning and DevelopmentControl (management)lcsh:Renewable energy sourcesDriving ergonomics010501 environmental sciencesManagement Monitoring Policy and Law01 natural sciencesAutomotive engineeringbiomechanical thresholdsData acquisition0502 economics and businessBrakemotion captureCar control adaptationslcsh:Environmental sciences0105 earth and related environmental scienceslcsh:GE1-350050210 logistics & transportationDriving fitnessRenewable Energy Sustainability and the Environmentlcsh:Environmental effects of industries and plants05 social sciencesBiomecànicaHuman factors and ergonomicsVehiclesSteering wheelcar control adaptationsBiomechanical thresholdsdata acquisition systemINGENIERIA DE SISTEMAS Y AUTOMATICAdriving ergonomicslcsh:TD194-195driving fitnessMotion captureSustainability
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