Search results for " and skin physiology"

showing 10 items of 882 documents

Varietal and geographic classification of french red wines in terms of elements, amino acids and aromatic alcohols

1988

Thirty-four French red wines from three regions already studied for their anthocyanin and flavonoid constituents have been further analysed for elements, amino acids and aromatic alcohols. An interpretation of the differences between wines related to their different geographic and varietal origins has been made from the results of statistical analyses: F statistic, principal component analysis (PCA) and stepwise discriminant analysis (SDA). Wine samples produced near Bordeaux were found to be characterised by higher rubidium and lower lithium and calcium concentrations. Differences between wine samples made from the same grape variety or produced in the same region are mainly related to dif…

Bordeaux wineFlavonoid01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyEthanolamine[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood scienceChemical compositionComputingMilieux_MISCELLANEOUSWinechemistry.chemical_classificationNutrition and DieteticsChemistryStepwise discriminant analysisdigestive oral and skin physiology010401 analytical chemistryfood and beverages04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food science0104 chemical sciencesAmino acidAnthocyaninAgronomy and Crop ScienceFood ScienceBiotechnology
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Circadian pattern of intragastric acidity in patients with non-erosive reflux disease (NERD)

2003

Summary Background : Most patients with gastro-oesophageal reflux disease have non-erosive reflux disease. Proton pump inhibitors are less effective than expected in these patients, but no previous study has measured their 24-h gastric pH values. Aims : To evaluate whether there are differences in 24-h intragastric acidity between reflux patients with and without oesophagitis and controls. The influence of Helicobacter pylori on the gastric pH of reflux patients was also assessed. Methods : Sixty-three consecutive patients with gastro-oesophageal reflux disease symptoms who agreed to undergo endoscopy and 24-h pH-metry were recruited. Twenty-five (39%) had erosive oesophagitis and 38 (61%) …

Breath testmedicine.medical_specialtyHepatologybiologymedicine.diagnostic_testbusiness.industryNerdEsophageal diseaseSpirillaceaeStomachdigestive oral and skin physiologyGastroenterologyRefluxHelicobacter pyloribiology.organism_classificationmedicine.diseaseGastroenterologydigestive system diseasesmedicine.anatomical_structureInternal medicinemedicinePharmacology (medical)businessEsophagitisAlimentary Pharmacology & Therapeutics
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Effect of operating conditions and feedstock composition on the properties of manganese oxide or quartz charcoal pellets for the use in ferroalloy in…

2020

peer-reviewed The full text of this article will not be available until the embargo expires on the 26/12/2021 This study investigates the effect of heat treatment temperature on the properties of charcoal composite pellets used for the reduction of ferroalloys. The heavy fraction of biooil was used as a binder for the charcoal ore pellet preparation. The effect of heat treatment temperature on the pellet shrinkage was related to the degree of reduction which varied with feedstock and ore composition. The results showed that the size and shape of the charcoal pellets were not affected by the biooil devolatilization. Manganese charcoal pellets showed higher electrical resistance during pyroly…

BriquetteMaterials science020209 energyComposite numberPelletsFerroalloy02 engineering and technologyRaw materialIndustrial and Manufacturing Engineering020401 chemical engineeringMaschinenbauPellet0202 electrical engineering electronic engineering information engineering0204 chemical engineeringElectrical and Electronic EngineeringCharcoalbiooilCivil and Structural EngineeringferroalloysMechanical Engineeringdigestive oral and skin physiologyMetallurgyashBuilding and Constructionpyrolysisequipment and suppliesPollutionGeneral Energyvisual_artvisual_art.visual_art_mediumddc:600Pyrolysischarcoal
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Lipid-mediated release of GLP-1 by mouse taste buds from circumvallate papillae: putative involvement of GPR120 and impact on taste sensitivity

2012

Glucagon-like peptide-1 (GLP-1) signaling modulates sweet-taste sensitivity in the mouse. Because circumvallate papillae (CVPs) express both GLP-1 and its receptor, a local regulation has been suggested. However, whether dietary lipids are involved in this regulation, as shown in the gut, is unknown. By using a combination of biochemical, immunohistochemical, and behavioral approaches, the present data i) confirm the role of GLP-1 signaling in the attraction for sucrose, ii) demonstrate that minute quantities of long-chain FAs (LCFAs) reinforce the attraction for sucrose in a GLP-1 receptor-dependent manner, iii) suggest an involvement of the LCFA receptor GPR120 expressed in taste buds in …

CD36 Antigensmedicine.medical_specialtyTasteendocrine systemCD36Blotting WesternQD415-436eating behaviorReal-Time Polymerase Chain ReactionBiochemistryGlucagon-Like Peptide-1 ReceptorReceptors G-Protein-CoupledMiceEndocrinologyTAS1R3TAS1R2Glucagon-Like Peptide 1Cell Line TumorInternal medicinelong-chain fatty acidReceptors GlucagonmedicineAnimalsHumansSecretionObesityReceptorLingual papillaResearch Articlesbiologydigestive oral and skin physiologyGPR120healthCell BiologyTaste BudsImmunohistochemistryMice Inbred C57BLEndocrinologyobesity riskbiology.proteinJournal of Lipid Research
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Activation pattern of signal transducers and activators of transcription (STAT) factors in inflammatory bowel diseases.

2005

Cytokine signaling pathways involving transcription factors of the signal transducers and activators of transcription (STAT) family play a key role in the pathogenesis of inflammatory bowel diseases (IBD). STAT proteins are latent cytoplasmic transcription factors that induce transcription upon phosphorylation, dimerization, and nuclear translocation. However, their activation pattern in IBD is poorly understood. The aim of our study was to characterize STAT-expression in IBD.Mononuclear cells were isolated from 36 colonic specimens of Crohn's disease, ulcerative colitis, or from control patients. Cells were stimulated overnight with antibodies against human CD2 and CD28 and mononuclear cel…

CD4-Positive T-LymphocytesSTAT3 Transcription FactorColonActivation patternstatTranscription (biology)MedicineHumansSTAT4Transcription factorHepatologybusiness.industryActivator (genetics)digestive oral and skin physiologyGastroenterologySTAT2 Transcription FactorSTAT3 Transcription FactorSTAT4 Transcription FactorInflammatory Bowel Diseasesdigestive system diseasesDNA-Binding ProteinsSTAT1 Transcription FactorCase-Control StudiesImmunologyCancer researchTrans-ActivatorsSignal transductionbusinessSTAT6 Transcription FactorThe American journal of gastroenterology
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Triglyceride-rich lipoproteins and their remnants: metabolic insights, role in atherosclerotic cardiovascular disease, and emerging therapeutic strat…

2021

Abstract Recent advances in human genetics, together with a large body of epidemiologic, preclinical, and clinical trial results, provide strong support for a causal association between triglycerides (TG), TG-rich lipoproteins (TRL), and TRL remnants, and increased risk of myocardial infarction, ischaemic stroke, and aortic valve stenosis. These data also indicate that TRL and their remnants may contribute significantly to residual cardiovascular risk in patients on optimized low-density lipoprotein (LDL)-lowering therapy. This statement critically appraises current understanding of the structure, function, and metabolism of TRL, and their pathophysiological role in atherosclerotic cardiova…

CHOLESTERYL ESTER TRANSFERTO-MODERATE HYPERTRIGLYCERIDEMIALipoprotein remnants030204 cardiovascular system & hematologyBioinformaticsResidual riskBrain Ischemiachemistry.chemical_compoundVoeding Metabolisme en Genomica0302 clinical medicineIschaemic strokeAcademicSubjects/MED00200Myocardial infarctionLOW-GRADE INFLAMMATIONALL-CAUSE MORTALITY[SDV.MHEP.EM] Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolism0303 health sciencesAtherosclerotic cardiovascular diseasedigestive oral and skin physiology[SDV.MHEP.EM]Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolismCardiovascular diseaseMetabolism and Genomics3. Good healthStrokeLOW-DENSITY LIPOPROTEINSCardiovascular DiseasesMetabolisme en GenomicaCORONARY-ARTERY-DISEASENutrition Metabolism and GenomicsCardiology and Cardiovascular MedicineB-CONTAINING LIPOPROTEINSLipoproteinsTriglyceride-rich lipoproteinsHEART-DISEASE03 medical and health sciencesSpecial ArticleVoedingmedicineHumansHOMOZYGOUS FAMILIAL HYPERCHOLESTEROLEMIATriglycerides030304 developmental biologyNutritionVLAGTriglyceridebusiness.industryAPO-Bmedicine.diseaseAtherosclerosisResidual riskIncreased riskchemistry3121 General medicine internal medicine and other clinical medicineEuropean atherosclerosis societybusinessLipoprotein
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A comparative economic analysis of torrefied pellet production based on state-of-the-art pellets

2017

Abstract Torrefied pellets have fuel properties superior to those of conventional wood pellets and potentially allow greater rates of co-firing and thus larger reductions in net CO 2 emissions. Despite the growing amount of scientific output on torrefaction, the economic feasibility of torrefied pellet production is still a topic of considerable uncertainty. This is an obstacle for decision makers looking to implement sustainable energy policies. This paper compares the economics of torrefied pellets to conventional wood pellets. Working backwards from demonstrated pellet properties, this work attempts to answer the following question: Based on state-of-the-art torrefied pellets, what would…

Capital investment020209 energyPellets02 engineering and technology010501 environmental sciencestorrefied pellets01 natural sciencesPellet0202 electrical engineering electronic engineering information engineeringEconomic analysisProduction (economics)biocoalWaste Management and Disposalta215ta2180105 earth and related environmental sciencesRenewable Energy Sustainability and the Environmentwood pelletsdigestive oral and skin physiologyForestryeconomicsPulp and paper industryTorrefactionpelletsSustainable energytorrefactionEnvironmental scienceHeat of combustionAgronomy and Crop ScienceBiomass and Bioenergy
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Deoxynivalenol contamination in cereal-based foodstuffs from Spain: Systematic review and meta-analysis approach for exposure assessment

2022

Abstract The presence of deoxynivalenol (DON) has been repeatedly detected in cereal-based products collected from Spanish markets over the last years. Hence, the aim of this study was to conduct a systematic review and meta-analysis of the concentration and prevalence of DON in cereals and cereal-based products from Spanish markets intended for human consumption, in order to integrate the available data. Then, an exposure assessment was performed based on national consumption data. Results revealed a strong impact of DON in breakfast cereals (pooled concentration = 105.34 ng/g; pooled prevalence = 58%) and bread and derived products (pooled concentration = 95.17 ng/g; pooled prevalence = 6…

Cereal-basedTolerable daily intakebusiness.industrydigestive oral and skin physiologyfood and beveragesContaminationDeoxynivalenolFood safetyAge groupsMeta-analysisEnvironmental healthExposure assessmentSystematic reviewMedicineMeta-analysibusinessFood ScienceBiotechnologyExposure assessmentFood Control
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Changes of Photosynthesis-Related Parameters and Productivity of Spring Oilseed Rape under Different Nitrogen and Sulphur Fertilizers Supply

2015

Fertilization with essential mineral elements is important to get high quality yield results. The lack of necessary mineral elements in soil can affect oilseed rape plant physiological functions, photosynthesis and plant productivity. Oilseed rape plants have high requirements for nitrogen and as oil crop – for sulphur. The aim of the investigation was to explain changes of chlorophyll a fluorescence parameters in spring oilseed rape leaves and yield changes under nitrogen and sulphur supply. During laboratory experiments changes of chlorophyll a fluorescence parameters and during field experiments changes of yield parameters under different nitrogen and sulphur supply were observed. Labora…

Chlorophyll aField experimentdigestive oral and skin physiologychemistry.chemical_elementPlant physiologyengineering.materialPhotosynthesisNitrogenchemistry.chemical_compoundHorticultureNutrientchemistryAgronomyChlorophyllbrassica napus; chlorophyll; fluorescence; nitrogen and sulphur top-dressing; yield;engineeringEnvironmental scienceFertilizerEnvironment. Technology. Resources. Proceedings of the International Scientific and Practical Conference
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Pharmacology of the Sphincter of Oddi

1988

The sphincter of Oddi is the smooth muscle connection between the bile duct and the duodenum. Its physiological function is associated with a regular motility characterized by phasic contractions superimposed on the sphincter of Oddi baseline pressure. Recently introduced ERCP-manometry permits further studies of sphincter of Oddi pharmacology. A number of drugs have so far been studied. Sedatives of the diazepam type had no effect on the sphincter, while butylscopolaminium bromide, a typical neurotropic agent, brings about cessation of the sphincter motility for 3-8 minutes. Hymecromon lowered the sphincter baseline pressure from 9.8 to 7.8 mmHg. A 1.2 mg sublingual dose of nitroglycerin, …

Cholangiopancreatography Endoscopic RetrogradeAmpulla of VaterCommon bile ductManometrybusiness.industryBile ductdigestive oral and skin physiologyGastroenterologyPharmacologydigestive systemSecretinPentazocinemedicine.anatomical_structurePancreatic juiceSphincter of Oddiotorhinolaryngologic diseasesmedicineDuodenumHumansSphincterSphincter of Oddibusinessmedicine.drugEndoscopy
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