Search results for " composition"
showing 10 items of 1437 documents
Linear dynamics induced by odometers
2022
Weighted shifts are an important concrete class of operators in linear dynamics. In particular, they are an essential tool in distinguishing variety dynamical properties. Recently, a systematic study of dynamical properties of composition operators on $L^p$ spaces has been initiated. This class of operators includes weighted shifts and also allows flexibility in construction of other concrete examples. In this article, we study one such concrete class of operators, namely composition operators induced by measures on odometers. In particular, we study measures on odometers which induce mixing and transitive linear operators on $L^p$ spaces.
Some notes to the language of two late byzantine poems
2019
Los poemas bizantinos titulados Συναξάριον τοῦ τιμημένου γαδάρου y Γαδάρου, λύκου κι ἀλουποὺς διήγησις ὡραία ofrecen un ejemplo significativo y claro de la interacción entre dos variedades lingüísticas opuestas: de un lado, el griego literario empleado para la composición poética; de otro, el griego popular que iba poco a poco ganando terreno con vistas a reemplazar a la lengua antigua.
The influence of age at slaughter and litter size on some quality traits of kid meat
2002
Abstract To study variations in the carcass characteristics of Girgentana kids slaughtered at 25 or 35 days of age and litter size (single or twin), 27 male kids were slaughtered and body components, carcass joints, pelvic limb tissue composition, meat fatty acid composition and M. longissimus dorsi (LD) colour were evaluated. Girgentana kids slaughtered at 35 days had greater live weights (6.4 kg versus 5.0 kg; P ≤0.01), carcass weights (4.5 kg versus 3.6 kg; P ≤0.01), muscle contents (57.6% versus 54.9%; P ≤0.01) but similar dressing percentages (70.1% versus 70.6%) as compared to kids slaughtered at 25 days. Twin kids had a higher muscle percentage (57.3% versus 55.2%; P ≤0.05) and simil…
Use of weaning concetrate in the feeding of suckling kids: effects on meat quality
2006
A study was conducted to investigate the effect of a feeding supplementation with starter concentrate on “Capretto” meat production and its qualitative characteristics. To this end, 31 Girgentana kids, slaughtered at 59 days of age from two feeding groups (concentrate group (CG) and milk group (MG)) were utilised. Carcass measurements (body components, carcass joints, pelvic limb tissue composition, meat fatty acid composition and M. longissimus dorsi (LD) physical characteristics), body weight at birth, and at slaughter, were evaluated. The effect of concentrate supplementation did not influence the slaughter weight, slaughter and dissection data, tissue composition and meat chemical compo…
Effects of litter size and sex on meat quality traits of kid meat
2004
The influence of litter size and sex on meat quality traits was investigated using 40 Nebrodi kids slaughtered at 47 days of age. Carcass measurements (body components, carcass joints, pelvic limb tissue composition, meat fatty acid composition and M. longissimus dorsi (LD) colour), body weight at birth and at slaughter were evaluated. Nebrodi kids had a low body weight at birth, with significant differences between male and female (4.1 kg versus 3.9 kg) and between single and twin (4.2 kg versus 3.8 kg). Male kids were heavier at birth and at slaughter, however, females had a higher percentage of kidney and pelvic fat (2.1% versus 1.5% of the right side; P < 0.01). Both males and females, …
Description of the retention behaviour of solutes in micellar liquid chromatography with organic modifiers: Comparison of two methods
1995
Two methods for the description of the retention behaviour of solutes in micellar liquid chromatography are compared. One of them divides the parameter space into triangular subspaces, fitting a different equation in each subspace. The second method makes use of a unique equation, valid in the whole parameter space. In both cases, equations of the type log k=f (μ, ϕ), and 1/k=f (μ, ϕ), (μ and ϕ are the concentration of surfactant and alcohol, respectively), were used to describe the retention. The use of the hyperbolic function, 1/k=c0+c1μ+c3μϕ, to describe the whole parameter space yielded the best prediction. When a small portion of the parameter space was modelled, a simpler hyperbolic f…
Evolution of the magma system of Pantelleria (Italy) from 190 ka to present
2022
The eruptive history of Pantelleria has been marked by the eruption of nine peralkaline ignimbrites, with inter-ignimbrite episodes from small, local volcanic centres. New whole-rock geochemical data are presented for seven ignimbrites and used with published data for younger units to track compositional changes with time. From»190 ka, silicicmagmatismwas dominated by comenditic trachyte to comendite compositions, evolving along generally similar liquid lines of descent (LLOD). The final ignimbrite, the Green Tuff (»46 ka), was tapped from a compositionally zoned pantelleritic upper reservoir to a trachytic mush zone. Younger (20–7 ka) silicic magmatism has been relatively small scale, with…
Magnesium silicate hydrate (M-S-H) characterization : temperature, calcium, aluminium and alkali
2017
The various options to store radioactive wastes in deep geological strata considered in France or Switzerland include the use of large volumes of cementitious materials for infrastructure in contact with argillaceous rocks. So-called low-pH binders were developed to minimize disruption to the surrounding rock by the alkaline plume. Studies conducted on the interaction zone between concrete and clay systematically highlighted the formation of magnesium silicate phases including magnesium silicate hydrate (M-S-H) at the interfaces, which can presently be modeled only partially due to incomplete thermodynamic data. The purpose of this study was to characterize these phases in temperature, alum…
Structural characterization and chemical classification of some bryophytes found in Latvia.
2013
Bryophytes are the second largest taxonomic group in the plant kingdom; yet, studies conducted to better understand their chemical composition are rare. The aim of this study was to characterize the chemical composition of bryophytes common in Northern Europe by using elemental, spectral, and non-destructive analytical methods, such as Fourier transform IR spectrometry (FT-IR), solid-phase (13) C-NMR spectrometry, and pyrolysis-gas chromatography/mass spectrometry (Py-GC/MS), for the purpose of investigating their chemotaxonomic relationships on the basis of chemical-composition data. The results of all these analyses showed that bryophytes consist mainly of carbohydrates. Judging by FT-IR …
The salt and lipid composition of model cheeses modifies in-mouth flavour release and perception related to the free sodium ion content.
2014
Reducing salt and lipid levels in foodstuffs without any effect on acceptability is a major challenge, particularly because of their interactions with other ingredients. This study used a multimodal approach to understand the effects of changes to the composition of model cheeses (20/28, 24/24, 28/20 lipid/protein ratios, 0% and 1% added NaCl) on sodium ion mobility ((23)Na NMR), in-mouth sodium release and flavour perception. An increase in the salt content decreased cheese firmness and perceived hardness, and increased sodium ion mobility, in vivo sodium release and both saltiness and aroma perception. With the same amount of salt, a lower lipid/protein ratio increased the firmness of the…