Search results for " consumption"

showing 10 items of 1307 documents

Model-based specification and validation of the dual-mode adaptive MAC protocol

2018

Wireless sensor and actuator networks (WSANs) rely on MAC protocols to coordinate access to the wireless medium access and for managing the radio unit on each device. The dual-mode adaptive MAC (DMAMAC) protocol is a recently proposed protocol designed to reduce the energy consumption of the radio communication in WSANs. The DMAMAC protocol targets the industrial WSANs used for real-time process control. At its core, DMAMAC exploits the distinction between transient and steady of the controlled plant process to dynamically adapt the MAC superframe structure and thereby conserve energy. The switch between steady and transient mode of operation is a safety-critical part of the protocol. The c…

General Computer Sciencebusiness.industryComputer scienceComputerSystemsOrganization_COMPUTER-COMMUNICATIONNETWORKSEnergy consumptionEmbedded systemFormal specificationKey (cryptography)WirelessTransient (computer programming)SuperframenesCbusinessProtocol (object-oriented programming)International Journal of Critical Computer-Based Systems
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Energy Efficient Scheduling in Content Distribution Collaborative Mobile Clusters

2020

Most of the existing literatures on green communications aimed to improve the energy efficiency at the base station or data server. However, in order to fully experience high rate broadband multimedia services, prolonging the battery life of user equipment is also critical for the mobile terminals, especially for the smartphone users. In this work, we investigate the problem of designing a content distribution mobile platform named collaborative mobile clusters (CMC) via user cooperation to reduce the energy consumption at the terminal side. Specifically, given numbers of users interested in downloading a common content from the operator, both centralized and distributed user grouping and s…

General Computer Sciencecollaborative mobile clusterComputer scienceenergiatehokkuuslangaton tekniikkamatkaviestinverkotScheduling (computing)UploadBase stationlangaton tiedonsiirtoBroadbandGeneral Materials ScienceGreen communicationsenergy efficiencyDatabase servercontent distributionbusiness.industryGeneral Engineeringuser schedulingEnergy consumptionuser cooperationUser equipmentgreen communicationslcsh:Electrical engineering. Electronics. Nuclear engineeringbusinesslcsh:TK1-9971Efficient energy useComputer network
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Joint Resource Allocation and UAV Scheduling With Ground Radio Station Sleeping

2021

Applications of Unmanned aerial vehicles (UAVs) have advanced rapidly in recent years. The UAVs are used for a variety of applications, including surveillance, disaster management, precision agriculture, weather forecasting, etc. In near future, the growing number of UAV applications would necessitate densification of UAV infrastructure (ground radio station (GRS) and ground control station (GCS)) at the expense of increased energy consumption for UAV communications. Maximizing the energy efficiency of this UAV infrastructure is important. Motivated by this, we propose joint resource allocation and UAV scheduling with GRS sleeping (GRSS). Further, we propose the use of coordinated multi-poi…

General Computer Scienceground control station (GCS)Computer sciencebusiness.industryground radio station sleeping (GRSS)Real-time computingGeneral EngineeringComputerApplications_COMPUTERSINOTHERSYSTEMSGround control stationThroughputEnergy consumptionnon-orthogonal multiple access (NOMA)TK1-9971Scheduling (computing)VDP::Teknologi: 500unmanned aerial vehicle (UAV)Coordinated multi-point (CoMP)Resource allocationGeneral Materials ScienceResource managementElectrical engineering. Electronics. Nuclear engineeringbusinessRadio broadcastingEfficient energy useIEEE Access
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Sex difference in the interaction of alcohol intake, hepatitis B virus, and hepatitis C virus on the risk of cirrhosis

2017

Background The joint effect of the interaction of alcohol intake, hepatitis B virus (HBV) and hepatitis C virus (HCV) on the risk of cirrhosis is still unexplored because a large sample size is required for this investigation. Objective Evaluation of interaction of HBV, HCV and alcohol abuse on the risk of cirrhosis. Design We analysed 12,262 consecutive patients with chronic liver disease of various aetiologies referring to 95 Italian liver units in 2001 or 2014. To evaluate the interaction between alcohol abuse, HBV infection, and HCV infection, patients unexposed to either factors were used as reference category. Adjustment for BMI and age was done by multiple logistic regression analysi…

Genetics and Molecular Biology (all)0301 basic medicineLiver CirrhosisRNA virusesMaleChronic HepatitisCirrhosislcsh:MedicineAlcohol abuseHepacivirusSex FactorChronic liver diseasemedicine.disease_causeBiochemistryGastroenterologyChronic Liver Disease0302 clinical medicineRisk FactorsMedicine and Health Scienceslcsh:SciencePathology and laboratory medicineMultidisciplinaryAlcohol ConsumptionHepatitis C virusLiver DiseasesFatty livervirus diseasesHepatitis CHepatitis BMedical microbiologyMiddle AgedHepatitis BHepatitis CCirrhosisOncologyVirusesCoinfection030211 gastroenterology & hepatologyFemalePathogensResearch ArticleHumanAdultmedicine.medical_specialtyHepatitis B virusAlcohol DrinkingLiver CirrhosiGastroenterology and HepatologyMicrobiologyCarcinomas03 medical and health sciencesSex FactorsInternal medicineGastrointestinal TumorsmedicineHumansNutritionAgedHepatitis B virusBiochemistry Genetics and Molecular Biology (all)Flavivirusesbusiness.industryRisk Factorlcsh:ROrganismsViral pathogensBiology and Life SciencesCancers and NeoplasmsHepatocellular Carcinomamedicine.diseaseVirologydigestive system diseasesHepatitis virusesAdult; Aged; Alcohol Drinking; Female; Hepatitis B; Hepatitis C; Humans; Liver Cirrhosis; Male; Middle Aged; Risk Factors; Sex Factors; Biochemistry Genetics and Molecular Biology (all); Agricultural and Biological Sciences (all)DietMicrobial pathogensFatty Liver030104 developmental biologyAgricultural and Biological Sciences (all)lcsh:Qbusiness
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Improving energy efficiency of commercial buildings by Combined Heat Cooling and Power plants

2020

Abstract Commercial buildings play a key-role in the energy consumption of the building sectors. Recent statistics have shown that as the number of commercial buildings is continuously increasing, their effects on energy consumption are expected to grow. These buildings are characterized by high energy demand mainly due to lighting and HVAC requirements. Rooms of energy saving exist by considering that: (i) electricity demands and HVAC requirements occur simultaneously during the day and (ii) both demands are currently satisfied by using separate energy systems. It is apparent that the adoption of polygeneration systems could represent a valid solution to achieve energy savings. To this aim…

Geography Planning and Development0211 other engineering and technologiesCombined Heat Cooling and PowerTransportation02 engineering and technology010501 environmental sciences01 natural sciencesHVACRevenueEnergy transformation021108 energy0105 earth and related environmental sciencesCivil and Structural EngineeringSettore ING-IND/11 - Fisica Tecnica AmbientaleRenewable Energy Sustainability and the Environmentbusiness.industryEnergy SavingEnergy consumptionEnvironmental economicsCommercial buildingEnvironmental scienceProfitability indexElectricityEnergy systems design and operationbusinessEnergy (signal processing)Efficient energy useSustainable Cities and Society
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Ecosocial Innovations and Their Capacity to Integrate Ecological, Economic and Social Sustainability Transition

2019

The article contributes to sustainability transition research by indicating the significance of transformative grassroots innovations in the context of social work research. We introduce the integrative concept of ecosocial innovation in order to demonstrate how grassroots innovations can successfully combine social, ecological and economic aspects of a sustainability transition. By ecosocial innovations, we refer to social innovations with a strong ecological orientation (e.g., recycling workshops, urban gardening, participatory unemployment projects and new local economies). The data consists of 50 examples of ecosocial innovations in Finland, Italy, Germany, Belgium and the UK. We invest…

Geography Planning and DevelopmentSocial sustainability0211 other engineering and technologiesTJ807-830Context (language use)integration02 engineering and technology010501 environmental sciencesManagement Monitoring Policy and LawTD194-19501 natural sciencesRenewable energy sources12. Responsible consumptionGrassrootsecosocial innovations11. SustainabilityecologicalGE1-350Sociologysustainability transition research0105 earth and related environmental sciencesSocial workEnvironmental effects of industries and plantskestävä kehitys9. Industry and infrastructureRenewable Energy Sustainability and the EnvironmentEcologysocial workeconomic and social sustainabilitytaloudellinen kestävyys021107 urban & regional planningCitizen journalismta5142LivelihoodinnovaatiotEnvironmental sciencessosiaalityö13. Climate actionSustainabilityekologinen kestävyyssosiaalinen kestävyyskvalitatiivinen tutkimusqualitative researchQualitative researchSustainability
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Sustainability for Food Consumers: Which Perception?

2019

A sustainable future for the community is one of the objectives established by the European Union Agenda 2030. Furthermore, sustainable consumption has been identified as one of the possible trajectories for sustainable development. It is for this reason that food production, distribution and consumption ways cannot be overlooked for sustainability achievement, as well as the consumer&rsquo

Geography Planning and Developmentlcsh:TJ807-830lcsh:Renewable energy sources010501 environmental sciencesManagement Monitoring Policy and Law01 natural sciencesconsumers0502 economics and businessSettore AGR/01 - Economia Ed Estimo RuraleSustainable consumptionmedia_common.cataloged_instanceconsumptionMarketingEuropean unionlcsh:Environmental sciencesSDGs0105 earth and related environmental sciencesmedia_commonSustainable developmentConsumption (economics)lcsh:GE1-350Renewable Energy Sustainability and the Environmentbusiness.industryCorporate governancelcsh:Environmental effects of industries and plants05 social sciencesconsumersustainabilityNatural resourceSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreelcsh:TD194-195SustainabilityFood processing050211 marketingbusiness
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Culinary tourism experiences in agri-tourism destinations and sustainable consumption-Understanding Italian tourists' motivations

2019

Culinary tourism represents an emerging component of the tourism industry and encompasses all the traditional values associated with the new trends in tourism: respect for culture and tradition, authenticity and sustainability. Italy is known worldwide for the richness and variety of its gastronomy, and agri-tourism represents one of the most important places where culinary tourists can experience local food and beverages. By using a modified version of Kim and Eves&rsquo

Geography Planning and Developmentlcsh:TJ807-830lcsh:Renewable energy sourcesManagement Monitoring Policy and LawDestinationsTraditional valuesGastronomy0502 economics and businessSustainable consumptionLocal foodFood consumptionRural developmentMarketinglcsh:Environmental sciencesSocial and environmental sustainabilitylcsh:GE1-350Renewable Energy Sustainability and the Environmentlcsh:Environmental effects of industries and plants05 social sciencesGastronomylcsh:TD194-195Scale (social sciences)Sustainability050211 marketingBusinessCultural experienceCulinary tourism050212 sport leisure & tourismTourism
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Contaminants of emerging concern in freshwater fish from four Spanish Rivers.

2019

This study investigated the occurrence of 135 contaminants of emerging concern (CECs) – pharmaceuticals, pesticides, a set of endocrine disrupting compounds (EDCs) (parabens, bisphenols, hormones, triazoles, organophosphorus flame retardants and triclosan), UV-filters, perfluoroalkyl substances (PFASs) and halogenated flame retardants (HFRs) – in 59 fish samples, collected in 2010 in 4 Spanish Rivers (Guadalquivir, Júcar, Ebro and Llobregat). Of the 135 CECs, 76 including 8 pharmaceuticals, 25 pesticides, 10 EDCs, 5 UV-filters, 15 PFASs and 13 HFRs were detected. Pharmaceuticals were the less frequently found and at lower concentrations. Pesticides, EDCs, UV-filters, PFASs and HFRs were det…

Geologic SedimentsEnvironmental Engineering010504 meteorology & atmospheric sciencesRiver qualityFish consumptionFresh Water010501 environmental sciencesEndocrine DisruptorsAquatic biota01 natural scienceschemistry.chemical_compoundCo-occurrence of contaminantsDry weightAccumulationRiversHalogenated Diphenyl EthersEnvironmental ChemistryAnimals14. Life underwaterPesticidesWaste Management and Disposal0105 earth and related environmental sciencesRisk assessmentFlame RetardantsbiologyChemistryFishesPesticideContaminationbiology.organism_classificationPollution6. Clean waterTriclosanAquatic organisms13. Climate actionSpainEnvironmental chemistryChlorpyrifosFreshwater fishFish <Actinopterygii>Water Pollutants ChemicalEnvironmental MonitoringThe Science of the total environment
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Strain of employees in the machine industry in Finland.

1978

In order to investigate the strain of workers in different occupations of the Finnish machine industry, energy expenditure and heart rate of 190 men and 47 women employees were measured during their normal course of work. Work was most strenuous in occupations in the early stages of production and in unskilled jobs. The relative strain of semi-skilled workers was highest in the oldest age groups, over 45 years. It is concluded that when systems for grading the strain of industrial work are constructed, the long-term effects of work and workers' characteristics such as age, sex, weight and physical fitness should be taken into consideration.

GerontologyAdultMaleEngineeringAgingOccupational MedicineRelative strainbusiness.industryPhysical fitnessPhysical ExertionPhysical Therapy Sports Therapy and RehabilitationHuman Factors and ErgonomicsMiddle AgedMachine industryOxygen ConsumptionEnergy expenditureAge groupsHeart RateHumansDemographic economicsFemalebusinessGrading (education)FinlandErgonomics
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